Alliance College of Management and Hotel Management, Visakhapatnam Infrastructure Details

Parvathy Krishnakumar

Alliance College of Management and Hotel Management, Visakhapatnam has a voluminous Wi-Fi-enabled campus well-contained with sophisticated labs and hi-tech digital lecture halls. Apart from this, there are other additional facilities like an audio-visual room, a restaurant, a student cafeteria, and a hostel. The infrastructure facilities of the college are described in detail as follows.

• Library
• Audio Visual Room
• Restaurant
• Classrooms
• Hostels
• Student Cafeteria
• Front Office Lab
• Housekeeping Lab
• Food Production Lab

Library

• The library is filled with all the latest journals, books, and periodicals covering all the recent trends in the industry.
• Apart from it, a well-sorted collection of CD ROMs and video tapes describing each aspect of the curriculum are also present.

Audio Visual Room

• An airy and spacious hall well equipped with the recent audio-visual aids is present in the institute.
• Different project presentations, seminars, and workshops are carried out in the same.

Restaurant 

• It is a sort of training restaurant and bar well-resourced with all the modern facilities required.
• Proper training is given regarding the preparation of different cocktails and mocktails. 

Classrooms

• All classrooms in Alliance College of Management and Hotel Management are quite spacious and A/C equipped with hi-tech audio-visual equipment.

Hostels

• There are separate hostels for both boys and girls which are well-furnished and quite secure and comfortable.

Student Cafeteria

• The cafeteria is quite spacious and hygienically maintained with all the required facilities at hand.

Front Office Lab

• The lab is quite voluminous and well-ventilated along with the latest computer interface and software packages.
• Some key areas of training in this lab include situation handling and other front office-related activities.

Housekeeping Lab

• With nominal laundry facilities, many sorts of cleaning procedures are carried out at the lab.
• Also, the most important concept of housekeeping operations, which is called guest room services is also taught to the students in the model guest room.

Food Production Lab

• The lab is well-equipped with all the modern equipment required for the training of Quantity Training Kitchen, Basic Training Kitchen, and Advanced Training Kitchen & Bakery.