Infrastructure :-
Department of Hotel Management and Catering Science
In order to provide necessary opportunities and exposure to develop a wide-ranging and critical understanding of personal skills, essential in hotel management and hotel industry, we have a Model Restaurant, a Demo Bed Room, a Guest room with star hotel facilities, Training Kitchens and Laboratories, provided with the state-of-the-art equipment and gadgets.
Advanced Training Kitchen and Bakery
In this kitchen, students are practically taught to prepare a variety of Continental and Intercontinental cuisines such as French, Japanese, Chinese, Arabian, etc. With the emphasis on hygiene, the modern training kitchens are fitted with stainless steel work - benches as well as multiple hi-tech burners that make sure that every student gets ‘hands-on’ training and experience. The kitchens are connected to a specially erected LPG Bank for uninterrupted supply of gas. Other well- equipped laboratories ensure scientific and precise learning.
A Model Training Restaurant
For Practical Training, the college runs a Model Restaurant for students. Individual lockers are provided separately for boys and girls.
A Model Star Class Bedroom
A well –furnished modern Five-star bed room is at the disposal of the students to get themselves acquainted with the facilities and service requirements of star hotels so that they prove efficient in house-keeping.
Career Counseling, Training and Placement
Regular training from the first year of study onwards is being imparted to students to motivate them and to get them trained in Star Hotels by a full-time special team of experts. A full-time career counselor under the guidance of the Principal is functioning to identify the opportunities and select right careers for the students. Campus interviews are being arranged for the third year students and the career counselor is always in touch with the prospective employers all over India and abroad. On the completion of the course, a wide range of job opportunities await the students to become Flight Pursers in Airlines ,Catering Officers, Chefs, Hotel/Resort Executives and Managers, Managers of Institutional Canteens, Lecturers in Colleges etc.
Special Features
House Rules and Regulations
Faculty
We have a group of well qualified and dedicated teaching staff and visiting faculty with high level of experience. To assess the performance, Class tests are conducted regularly. Hotel Management Students are being sent to selected Five Star hotels for training for hands on exposure to the Industry. We also keep in constant contact with the classified hotels to learn more about the latest trends in the Industry, so that we are able to blend the same in our teaching and training.
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