Indian Institute of Food Processing Technology Cutoff 2021: Check Previous Year Cutoff Ranks
- Tanjore , Tamil Nadu
- (1 Reviews)
- 4.7 (1 Reviews)
Indian Institute of Food Processing Technology BTech JEE Main Round 1 Cutoff
| B.Tech [Bachelor of Technology] | 2021 |
| B.Tech Food Technology | 58806 |
IICPT Thanjavur cut off is the minimum qualifying marks required to be considered eligible to participate in the selection rounds. A merit list is prepared by IICPT Thanjavur based on these cut off scores.
- Only those candidates who have appeared in JEE-Main Paper-1 will be eligible for admission at IICPT Thanjavur.
- The admission is carried out by the Joint Seat Allocation Authority through an online portal based on the JEE-Mains.
Indian Institute of Crop Processing Technology Cut off (Expected 2020):
The students applying for B.Tech or M.Tech courses at IICPT Thanjavur can check the expected cut off for engineering courses.
| Category of Students | JEE-Mains cut off Paper I |
| Scheduled Caste [SC] | 54 |
| Scheduled Tribe [ST] | 44 |
| Other Backward Class [OBC] | 74 |
| Common Rank List [CRL] | 89 |
| General - Economically Weaker Section [EWS] | 78 |
Determining Factors of Indian Institute of Crop Processing Technology Cut off:
The IICPT Thanjavur cut off marks list will be prepared after determining the following factors:
- The total number of candidates applying to sit for the exam.
- The difficulty level of the exam.
- The number of questions asked in the exam.
- The performance of candidates in the exam.
- Previous year cut off trends.
Indian Institute of Food Processing Technology Reviews
4.7
>4-5 star
1
>3-4 star
0
>2-3 star
0
1-2 star
0
Placements & Internships
4.5
Fees & Scholarships
4.5
Academics & Faculty
5
College Infrastructure & Hostel Facilities
4.5
Clubs & Associations
5
Verified
Academics & Faculty : In Indian Institute of Crop Processing Technology, the classes generally start at 9:30 am and ends by 4:00 pm. Classes are fully digital. Provides audio video to the students. T
Read More
