IHM Lucknow Infrastructure Details

  • Lucknow , Uttar Pradesh
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Institute of Hotel Management, Catering Technology and Applied Nutrition, [IHM] Lucknow offers modern amenities to students for holistic development. More details regarding the IHM Lucknow infrastructure are given below.

Computer Lab

  • The institute has a well-equipped, cutting-edge computer lab that can accommodate at least 35 students at a time.
  • Individual PC stations allow faculty to focus on each students learning outcomes separately and provide corrective coaching for the desired level of practise and perfection.
  • LCD projectors, multimedia, overhead projectors, and CDs on each subject area are just a few of the audio-visual aids that faculty members use to provide students with a more effective learning environment.

Food Production

  • IHM Lucknow is well-equipped to teach culinary skills to students.
  • The Basic Training Kitchen (B.T.K.) serves as a foundation for the new graduates.
  • The Quantity Training Kitchen (Q.T.K.) is used for bulk cooking processes, with different regional Indian cuisines as a base for 2nd-year students.
  • The Advance Training Kitchen (A.T.K.) is used to further enhance culinary arts skills, with international cuisine facilitating the same.
  • All kitchens have a bakery and confectionary facility, and a separate bakery lab is available for hands-on practise demonstrations.

F&B Service

  • The food & beverage department consists of three air-conditioned restaurants and bars that can accommodate 150-200 people.
  • Each facility is furnished with cutting-edge technology and equipment to provide the highest training and education for managing and operating various food and beverage facilities.

Front Office

  • The front office lab is located on the ground floor and has a well-equipped reception and lounge that caters to the training needs of first, second, and third-year students in the front office core area.
  • It also has computer terminals for hands-on practise with PMS. This lab enables students to excel in communication skills, presentation skills, and guest handling in various situations.

House Keeping

  • A well-kept Hong Kong laboratory for the preparation of area cleaning activities, class demonstrations, and discussions.
  • Fully functional laundry with industrial laundry machines. Used for in-house linen and staff uniforms training as well as laundering.
  • A room is kept for the in-house linen inventory.
  • There are two well-designed guest rooms for training in-room cleaning processes as well as accommodating institute guests.

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