Diploma in Hospitality Management Subjects and Syllabus

Duration: 1 Year
Avg Fees: ₹1 - 5 LPA

Diploma in Hospitality Management course deals with hotel management, resort management, customer service, accounts, etc. The overall course syllabus provides a compact curriculum where students receive proper knowledge of those subjects.

Semester Wise Diploma in Hospitality Management Syllabus

Diploma in Hospitality Management syllabus covers all the necessary topics to study in this course. The course is divided into two to six semesters which helps students learn accurately while pursuing this course. 

The course structure is clear and accurate which allows students to learn quickly. The Diploma in Hospitality Management course aims to ensure that the students find a rewarding career for themselves.

Diploma in Hospitality Management First Year Syllabus

Given below are the first and second-semester syllabi of the Diploma in Hospitality Management:

Semester I

Semester II

Sales and Marketing

Financial Management

Hotel and Catering Law

Property Management

Accommodation Operation

Food and Beverages Services

Principles of Accounting

Front Office Operation 

Facility Planning

Hotel Maintenance

Diploma in Hospitality Management Subjects

Diploma in Hospitality Management subjects is designed to ensure that the students have exposure to all the vital concepts. The overall course structure is totally based on practicals that students need to learn. The course consists of core topics and elective topics which are obviously optional for the students to choose. 

Diploma in Hospitality Management Core Subjects

 Given below are the core subjects for Diploma in Hospitality Management course:

  • Sales and Marketing
  • Food and Beverages Services
  • Accommodation Operation
  • Front Office Operation
  • Facility Planning

Diploma in Hospitality Management Elective Subjects

Given below are the elective subjects for Diploma in Hospitality Management course:

  • Food and Beverage Service
  • Food Production and Patisserie
  • Accommodation Operation

Diploma in Hospitality Management Course Structure

Diploma in Hospitality Management course structure is designed in a way to provide students with the actual knowledge in this field. The course duration is one to two years and it is compact with core and elective subjects accordingly. Students will conquer a bright future after completing this course attentively.

  • II Semesters
  • Core Subjects
  • Elective Subjects
  • Diploma Course
  • Research Project

Diploma in Hospitality Management Teaching Methodology and Techniques

Diploma in Hospitality Management teaching methodology is the most important aspect of a course curriculum to understand the subject more deeply. 

The classroom-based teaching methodology is the ideal method of learning. The course is designed in a way that students get access to all the infrastructure and facilities available. Listed below are the teaching methodology and techniques:

  • Lectures
  • Practical Sessions
  • Research Papers
  • Seminars
  • Group Discussions
  • Traditional Classroom-Based Teaching

Diploma in Hospitality Management Course Projects

Diploma in Hospitality Management course projects is an important segment of the course curriculum. The projects are accessed by the professors to evaluate and to judge the students' understanding of those subjects. Students can choose their course project according to their specialization. Given below are some of the course projects.

  • Courses Of Food Poison Among Catering Establishments
  • Assessing Hotels Social Responsibilities To Its Host Communities
  • The Impact Of Quality Control Methods On Employee Performance Within The Hospitality Industry
  • Self-service Technology In Hotel Reception

Diploma in Hospitality Management Course Books

Books are termed to be the greatest investment that an aspiring individual can invest in. Diploma in Hospitality Management books can help students to understand the core topics and they also can learn about various topics according to their interests. 

Books will definitely have a great impact on the student’s life Given below are some of the important books:

Name of Book

Author

The Heart of Hospitality: Great Hotel and Restaurant Leaders Share Their Secrets

Micah Solomon

Be Our Guest: Perfecting the Art of Customer Service

Theodore B. Kinni

7 EASY Ways to Show Your Employees YOU Care!: A Booklet for Hotel Managers and Others

Joakim Hiller

100 Tips for Hoteliers: What Every Successful Hotel Professional Needs to Know and Do

Peter Venison

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