MHM Syllabus and Subjects
MHM syllabus can be divided into six semesters. Students acquire knowledge about marketing management, food and beverage management, proficiency and communication skills, accommodation management, etc. MHM course syllabus aims to provide both theoretical and practical knowledge. The course, along with core subjects in the semester, even includes other specializations for further skill development. The course even has a compulsory internship and in-depth study and practical work during the entire course.
Semester Wise MHM Syllabus
MHM course consists of core and elective subjects. Depending on the university/college, they may differ slightly. MHM course has two parts - a compulsory set of courses covering all foundation areas in Hotel administration/management and a set of elective courses that aims at building job-specific skills and knowledge. The semester-wise courses are as follows:
MHM First Year Syllabus
Below is the first-year syllabus for MHM:
| Semester I | Semester II |
| Principles and Practices of Management | Nutrition and Dietetics Management |
| Organizational Behaviour | Communication and Soft Skills |
| Accommodation Management | Human Resource Management |
| Food and Beverage Management | Marketing Management |
| Food Science | Applied Operations Research |
| French for Hotel Management | Practical |
MHM Second Year Syllabus
Below is the second-year syllabus for MHM:
| Semester III | Semester IV |
| Financial Management Facilities | Marketing and Sales |
| Design and Management | Fundamentals of Tourism and Tourism Products |
| Hospitality Management | Strategic Management |
| Workshop on Executive Communication | Management Institute System MIS |
| Food and Beverage Management | Practical in MIS |
| Accommodation Management | Project and Viva |
| Practical | Final Research |
MHM Subjects
The MHM subjects taught in the course are mostly similar for all the colleges, but it varies depending on the institution's course module. But, the overall subjects are quite similar but put in a different order, depending on the teaching method. The course overall makes them have a peculiar way of managing and being responsible enough to administer.
Core Subjects:
- Principles & Practices of Management
- Communication & Soft Skills
- Food Science, Nutrition & Dietetics Management
- Accommodation Management
- Hospitality Marketing & Sales
- Fundamentals of Tourism & Tourism Products
- Strategic Management
MHM Course Structure
The MHM course syllabus is designed in a way that the course mainly includes Topics that start with their basic information and then covers all the important parts of the topic, along with elective subjects, that overall gives the knowledge to work in the job sectors. This field sharpens a student's mind to tackle the daily obstacles faced in their workplace, studies & other similar aspects. The course involves subjects which include aspects like
- Management subjects
- Core Subjects
- Elective Subjects
- Practical training
MHM Teaching Methodology and Techniques
MHM is a course focusing on different aspects of administration and management. The course is designed based on requirements and helps get the most exposure regarding the field, and the Master in Hotel Management course subjects deal with the same. Therefore, learning strategies have varying implications for courses.
- Assignments
- Following course module books
- Experimental learning(practical)
- Internships
When the course ends, the student would be a professional with experience from the entire course.
MHM Projects
The MHM project, known as a mini-thesis, is a compulsory project for the students to complete at the end of their semester. Students should regard their projects as an ideal opportunity to integrate what they have learned during the Management program and apply it to their future working profession.
Some of the project topics are
- Assessing The Strategies Of Production Planning And Inventory Control In the Hospitality Industry
- Human Resource Management In The Hotel And Catering Industry
- Assessing The Effect Of Service Performance Of Hotel Staff In Bida Local Government Area
- The Marketing Of Hotel Service In Warri Metropolis (A Case Study Of Royal Ark Hotel Limited
- A Survey Of The Effects Of Fringe Benefits On Employee's Performance In The Hospitality Industry (A Case Study Of Sofitel De Moor House, Ikoyi Lagos)
MHM Reference Books
MHM course is the one meant for the specialization in the field of Management and catering. The topics taught in the course module are very much enough. But, to get deep or in-depth knowledge, there are certain books published by -authors, who have opened up about their thought processes, and thus help in being more skilled and knowledgeable about management and writing which are a major part of Master's in Hotel Management Subjects.
| Name | Author |
| Food and Beverage Service | R. Singaravelavan |
| The Transforming Power of Hospitality in Business | Danny Meyer |
| Hotel and Hospitality Management: Housekeeping | Prakash Talwar |
| Hotel Front Office Management | James A. Bardi |
| Hotel Law (Oxford Higher Education) | Amitabh Devendra |
