What is the hierarchy in a professional kitchen, and how long does it take for a chef to progress through these levels?
1 Answer
Restaurants generally employ a range of chefs whose responsibilities and duties differ from one another. In this hierarchical structure, the executive chefs are at the apex, followed by the head chef, sous chefs, chef de parties, commis chef, and kitchen assistants at the very base. These chefs are assigned different responsibilities based on their role, ensuring a smooth workflow.
Thank You!
Your report has been successfully submitted.
Link Copied
Loading...