Bachelor of Hospitality Management Syllabus and Subjects

Kripal Thapa

Bachelor of Hospitality Management syllabus is a three-year undergraduate course and the syllabus and subjects are divided into six semesters. The syllabus includes Food Production, Front Office Service, Accommodation Operations, Hotel Engineering, Communication, Management in Tourism, Research Methodology, HRM, Financial Management, Strategic Management, and many more.

Semester Wise Bachelor of Hospitality Management Syllabus

The Bachelor of Hospitality Management course aims to ensure that the students have all the exposure in covering everything from day-to-day functions, operations, activities, events, chores to running a business or an organization smoothly. BHM course is a comprehensive study about the administrative, operational, and commercial activities of hospitality firms on a day-to-day basis. Semester-wise Bachelor of Hospitality Management subjects list is given in the table below:

Bachelor of Hospitality Management First Year Syllabus
Semester I	Semester II
Foundation Course In Food Production I	Foundation Course In Food Production II
Foundation Course In Food & Beverage Service I	Foundation Course In Food & Beverage Service II
Foundation Course In Front Office - I	Foundation Course In Front Office II
Foundation Course In Accommodation Operations I	Foundation Course In Accommodation Operations II
Application Of Computers	Nutrition
Hotel Engineering	Accountancy
Principles Of Food Science	Communication
-	Foundation Course In Tourism

Bachelor of Hospitality Management Second Year Syllabus
Semester III	Semester IV
Food Production Operations	Industrial Training
Food & Beverage Operations	Management In Tourism
Front Office Operations	Communications Skills In English
Accommodation Operations	Human Resource Management
Food & Beverage Controls	Food Safety & Quality
Hotel Accountancy	Research Methodology

Bachelor of Hospitality Management Third Year Syllabus
Semester V	Semester VI
Advanced Food Production Operations	Strategic Management
Advanced Food & Beverage Operations	Research Project
Front Office Management	Guest Speakers/Self-Study
Accommodation Management	Food & Beverage Management
-	Facility Planning

Bachelor of Hospitality Management Subjects

The Bachelor of Hospitality Management course offers both theoretical and practical aspects of the study. Bachelor of Hospitality Management subjects like Food Production, Front Office Service, Accommodation Operations, Hotel Engineering, Communication, Management in Tourism, Research Methodology, HRM, Financial Management, Strategic Management, and many more. The course curriculum includes theoretical and practical subjects. The compulsory subjects include:

Food Production
Front Office Service
Accommodation Operations
Hotel Engineering
Hotel Accountancy

Bachelor of Hospitality Management Course Structure

Bachelor of Hospitality Management course structure includes both core and elective subjects which are the aspects of the study. The course structure is made in such a way that both classroom training and practicals are included in the course curriculum. The course structure is given below:

VI Semesters
Core Subjects
Practicals
Projects

Bachelor of Hospitality Management Teaching Methodology and Techniques

The course curriculum takes into account different teaching methods. Classroom learning includes practical sessions for students. Students who are passionate about studying deep into the administration system or operations of an organization and building a data collection in the future. Listed below are the teaching methodology and strategies in general:

Practical & Live sessions
Guest Lectures, Seminars, and Workshop
Group Assignment and Discussion
Project Submission

Bachelor of Hospitality Management Projects

Projects are given to students to understand the concepts and help students in getting hands-on experience. Research Projects and job training are to be completed by the end of the final year. Some popular Bachelor of Hospitality Management projects topics are:

E-Marketing In The Hospitality Industry: Prospects And Challenges
Uses Of Convenience Food In the Catering Industry
The Constantly Changing Expectations Of Customers
Continued Technological Changes And Regular Innovation
Booking And Revenue Challenges

Bachelor of Hospitality Management Reference Books

Bachelor of Hospitality Management books is available both online and offline by many authors and publications. Reference books are meant for gaining an in-depth understanding of management concepts. Books on Bachelor of Hospitality Management for academic purposes differ according to subjects. Some of the reference books for the course in Bachelor of Hospitality Management are:

Bachelor of Hospitality Management Books
Books	Authors
Hotel Housekeeping Operations And Management	G Raghubalan And Smritee Raghubalan
The Heart Of Hospitality	Micah Solomon
100 Tips For Hoteliers	Peter Venison
Hotel Front Office Management Books	James Bardi