BSc Catering Science and Hotel Management Syllabus and Subjects

Roumik Roy

BSc Catering Science and Hotel Management Syllabus includes food production, Culinary Arts, Housekeeping Aesthetics, Food Science, and Nutrition, Front Office Management which trains students to get skilled and knowledgeable for getting various career opportunities in the hospitality industry and other various industries in public and private sectors which makes the BSc Catering Science and Hotel Management job scope quite prospective for the graduates.

Table of Contents

• Semester Wise BSc Catering Science and Hotel Management Syllabus
  • BSc Catering Science and Hotel Management First Year Syllabus
  • BSc Catering Science and Hotel Management Second Year Syllabus
  • BSc Catering Science and Hotel Management Third Year Syllabus
• BSc Catering Science and Hotel Management Subjects
• BSc Catering Science and Hotel Management Course Structure
• BSc Catering Science and Hotel Management Teaching Methodology and Techniques
• BSc Catering Science and Hotel Management Projects
• BSc Catering Science and Hotel Management Books

Semester Wise BSc Catering Science and Hotel Management Syllabus

BSc Catering Science and Hotel Management course mainly focuses on the various aspects of hospitality and hotel management-related areas of study with an emphasis on catering science. The BSc Catering Science and Hotel Management curriculum consists of six semesters over the span of three years.

The following are the BSc Catering Science and Hotel Management syllabus with semester-wise subjects:

BSc Catering Science and Hotel Management First Year Syllabus

The table below contains the list of BSc Catering Science and Hotel Management subjects in the first year:

BSc Catering Science and Hotel Management Second Year Syllabus

The table below contains the list of BSc Catering Science and Hotel Management subjects in the second year:

BSc Catering Science and Hotel Management Third Year Syllabus

The table below contains the list of BSc Catering Science and Hotel Management subjects in the third year:

BSc Catering Science and Hotel Management Subjects

The BSc in Catering Science and Hotel Management enables talented individuals to work in large multinational hotel/hospitality service corporations and indigenous hotel conglomerates as an assistant manager or culinary expert, as well as in several private catering service centers in a higher job role due to their experience and technical knowledge of the subjects.

Below is a list of the core subjects that are introduced to students through the coursework:

• Principles of management
• Basic food production
• Health and Hygiene
• Hotel maintenance
• Facility planning
• Hotel law

BSc Catering Science and Hotel Management Course Structure

The BSc Catering Science and Hotel Management course comprises six semesters over three years. The course introduces students to all essential hotel management, catering, and hospitality topics. The course outline is as follows:

• VI Semesters
• Core Subjects
• Assessments
• Practicals
• Industrial Training

BSc Catering Science and Hotel Management Teaching Methodology and Techniques

The BSc Catering Science and Hotel Management course employs traditional classroom-based teaching strategies that encourage students to clarify any questions they may have. The following are general teaching methodologies and techniques:

• Lectures
• Practical Sessions
• Seminars
• Group Discussions
• Internships

BSc Catering Science and Hotel Management Projects

The students' chosen specialization decides the BSc Catering Science and Hotel Management project topics. The instructors use these projects to evaluate the student's knowledge of the subject matter. Some of the most popular topics chosen by students are listed below:

• Courses On Food Poison Among Catering Establishments
•  Self-service Technology In Hotel Reception
• The Use Of Contemporary Technology In The Administration Of Hospitality Outfit
• Strategic Communication And Public Relations' Impact On Hotel Management

BSc Catering Science and Hotel Management Books

Books may be an excellent investment for students pursuing a BSc Catering Science and Hotel Management degree, as they can help them study their specialization in great detail. Following is a list of popular BSc Catering Science and Hotel Management textbooks that students can purchase:

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