B.Tech Dairy Technology Syllabus and Subjects 2024

Kripal Thapa

B.Tech Dairy Technology syllabus includes 8 semesters which will help students to understand the course accurately. B.Tech Dairy Technology syllabus consists of Fundamentals of Microbiology, Chemistry of Milk, Dairy Engineering, Dairy Biotechnology, etc. The course is structured in a good format so that students can understand it correctly.

Semester Wise B.tech Dairy Technology Syllabus

B.Tech Dairy Technology course helps students to gather knowledge of the processing and manufacturing of dairy products. The course comprises training for all the students in the production, processing, and quality control of dairy-related products.

It shows new methods and techniques for manufacturing milk products in the best way. The first two-semester of the course deals with the primary level while the other semester focuses on the core topics.

B.Tech Dairy Technology First Year Syllabus

Given below is the syllabus for the first and second semesters of the B.Tech Dairy Technology course:

B.Tech Dairy Technology First year Syllabus
Semester I	Semester II
Physical Chemistry Of Milk	Market Milk
Milk Production Management & Dairy Development	Introductory Dairy Microbiology
Engineering Drawing	Heat And Mass Transfer
Workshop Practice & Technology	Chemistry Of Milk
Fluid Mechanics	Traditional Dairy Products
Fundamentals Of Microbiology	Electrical Engineering
Moral Value & Education	Biochemistry & Human Nutrition
Thermodynamics	Industrial Statistics
Elementary Mathematics

B. Tech Dairy Technology Second Year Syllabus

Given below are the third and fourth semesters of B.Tech Dairy Technology:

B.tech Dairy Technology Second Year Syllabus
Semester III	Semester IV
Computer Programming	Cheese Technology
Condensed & Dried Milks	Ice Cream & Frozen Dessert
Fat Rich Dairy Products	Judging Of Dairy Products
Refrigeration And Air Conditioning	Starter Culture And Fermented Milk Products
Dairy Engineering	Dairy Process Engineering
Economic Analysis	Marketing Management & Pollution Control
Dairy Extension Education	Dairy Plant Management & Pollution Control
	Dairy Biotechnology

B.Tech Dairy Technology Third Year Syllabus

Given below are the fifth and sixth semesters of B.Tech Dairy Technology:

B.Tech Dairy Technology Third Year Syllabus
Semester V	Semester VI
It Dairy Industry	Food Engineering
Quality And Safety Monitoring In Dairy Industry	Food Chemistry
By-Products	Food And Industrial Microbiology
Financial Management & Cost Accounting	Packaging Of Dairy Products
Dairy Plant Design And Layout	Food Technology
Chemical Quality Assurance	Entrepreneurship Development And Industrial Consultant
Principles Of Dairy Machine Design	Operation Research
Environment Science I	Environmental Science Ii

B. Tech Dairy Technology Fourth Year Syllabus

B.Tech Dairy Technology Fourth Year Syllabus
Semester VII	Semester VIII
Hands-on Training and Experiential Learning	In-Plant Training

B.Tech Dairy Technology Subjects

B,Tech Dairy Technology subject comprises specialization that students can choose simultaneously with the core subjects. The course is divided into core and elective subjects. The elective topics are optional students can choose according to their preferences.

B.Tech Dairy Technology Core Subjects

Given below are the core topics of the B.Tech Dairy Technology Courses:

Food Engineering
IT in Dairy Industry
Dairy Plant Design and Layout
Operation Research
In-Plant Training

B.Tech Dairy Technology Elective Subjects

Given below are the elective subjects of B.Tech Dairy Technology course:

Milk Production Management and Dairy Development
Communication Skills and Personality Development
Environmental Studies and Disaster Management
Computer Application software Packages
Entrepreneurship Development, Business Management Industrial Consultancy

B.Tech Dairy Technology Course Structure

B.Tech Dairy Technology course consists of both core and elective subjects. The duration of the B.Tech Dairy Technology course is 4 years. The course contains six months of internship which will help students to land up in better job opportunities.

VI Semesters
Core Subjects
Elective Subjects
Undergraduate Course
Research Project

B.Tech Dairy Technology Teaching Methodology and Techniques

B.Tech Dairy Technology teaching methodology is the most important aspect of a course curriculum to understand the subject more deeply.

The classroom-based teaching methodology is the ideal method of learning. The course is designed in a way that students get access to all the infrastructure and facilities available. Listed below are the teaching methodology and techniques:

Lectures
Practical Sessions
Research Papers
Seminars
Group Discussions
Traditional Classroom-Based Teaching

B.Tech Dairy Technology Course Projects

B.Tech Dairy Technology course projects are an important segment in the course curriculum. The projects are accessed by the professors to evaluate and judge the students' understanding of those subjects. Students can choose their course project according to their specialization. Given below are some of the course projects.

Biochemistry
Physical Chemistry of Milk
Chemistry of Milk
Human Nutrition
Chemistry of Dairy Products

B.Tech Dairy Technology Course Books

Books are termed to be the greatest investment that an aspiring individual can invest in. B.Tech Dairy Technology books can help students to understand the core topics and they also can learn about various topics according to their interests. Given below are some of the important books:

B.Tech Dairy Technology Course Reference Books
Name of Book	Author
Biochemistry and Human Nutrition	Rajeev Kapila
By-Products Technology	Vijay Kumar Gupta
Cheese Technology	S.K. Kanawija & Yogesh Khetra
Chemical Quality Assurance	Vivek Sharma, Darshan Lal & K.D. Aparnathi