AIHM Institute of Tourism and Hotel Management, New Delhi Infrastructure: Library, Hostel, Labs, Auditorium, Cafeteria & Other Facilities
- Ghaziabad , Uttar Pradesh
Compare
- Computer labs
- Sports
- Medical Hospital
- Cafeteria
- Laboratory
- Library
- Auditorium
- Hostel
Food production labs :
All these facilities are well equipped and maintained on industry standards
Basic Training Kitchen
The Basic Training kitchen provides formal introduction to cooking. This is where students gain the knowledge of the basic of cooking.
Quantity training kitchen
Here the students learn to make menus, preparation, presentation and service in “bulk cooking” mode.
Advanced Training Kitchen
This is where senior students develop expertise in a particular field of culinary delicacies. It is identical to a typical hotel kitchen.
Bakery & Confectionery
This is the place where student learn to bake cakes, breads and pastries. They also learn to make chocolates, puddings and other exotic desserts.
Hostel & Mess :
The hostels are spacious, clean and comfortable and secure. Student can expect good quality and ambiance. The hostel Mess caters to the culinary preferences of student from diverse backgrounds and students are encouraged to be decision making to the running of Hostel and the Mess.
Training Restaurant & Bar :
The college has 40 seat restaurant with bar. It provides student with the opportunity to learn the handling of service in a restaurant and the bar operations. Students learn different ways of managing restaurant operations and acquiring firsthand knowledge of wines & sprites.
