University School of Hotel Management & Catering Technology - Rayat Bahra University, Mohali Infrastructure Details

Somya Jain

University School of Hotel Management & Catering Technology ensures the safety of the student as well as looks after their welfare and requirements through its top-class infrastructure. The University is acknowledged for its campus and residential facilities. Some of the highlighting features of the University School of Hotel Management & Catering Technology campus are listed below. 

University School of Hotel Management & Catering Technology - Rayat Bahra University, Mohali Campus Highlights

Rayat Bahra University emphasizes the harmonious development of the students accompanying co-curricular activities. There are various student-run clubs on the campus. Its primary function is to showcase the talent of the members of the club. The following clubs are constituted in the upcoming session.

• Folk Dance Club
• Dramatics Club
• Music Club
• Environment Club

University School of Hotel Management & Catering Technology - Rayat Bahra University, Mohali Campus Facilities

The University School of Hotel Management & Catering Technology has a wide range of options that meet the needs of the students. Some of them are mentioned below.

Library

• The Students and staff at the Campus have access to model libraries which provide a dynamic and creative space for learning.
• There is also a specialized collection that may prove useful for research and dissertation work.
• There is also a wireless network in the Library.
• There are specialized librarians who liaise with academic departments to make sure that all the right books for each course are stocked well.

Sports Facilities

• The University provides all necessary facilities and equipment to the students for maintaining physical fitness and good health.
• The Campus has well equipped, Basketball Courts, Cricket ground, Hockey courts, Volley Ball Courts, Handball Courts, Football ground, etc.
• Indoor Badminton Courts, Table Tennis facilities, snooker/pool, Strengthening and Weight Training Gymnasium are there.
• In addition, there are also facilities for Wrestling, Judo, Chess and other indoor games.
• All the games have sports equipment of International standards which is easily accessible to all students.

Canteen & Shopping Complex

• In-house well-equipped canteen and shopping complex is provided for at all campuses to cater to the needs of the students and staff.
• In addition to the wide selection of food and sundries, stationery, and magazines, the campus convenience store is adding various services to make students' lives easier such as door-to-door delivery, dry cleaning, etc.

Medical Centre

• In-house medical facilities are available on the campus round the clock.
• A Medical Officer is present on the campus to take care of the emergency and other medical needs of the students.
• Limited hospitalization facilities are also available.
• The Campus Medical Centre is connected with the specialized hospitals located in the neighboring towns.

Transport

• Bahra University has a fleet of 12 ultra-modern buses which ply in the areas of Shimla, Solan and nearby areas, the bus service is available to staff and students of Bahra University.
• The buses are fully equipped with all safety measures and First Aid kits.

Front Office Lab

• The School has a well-designed front office lab updated with the latest technologies and software.
• Students are taught here about the various ways in which guests are welcomed and providing information about the hotel, rooms, the check-in and check-out procedures.

Basic Training Kitchen

• This kitchen is used primarily to introduce the art of cooking to the students.
• It deals with the basic preparation of ingredients, commodities, and handling of equipment.
• It acts as a base for students leading towards advanced training kitchen.

Advance Training Kitchen

• After having learned the basics, the students are then provided with the advanced knowledge of particular cuisines and their respective presentation of them.
• There are cuisines from different regions and cultures which are taught here.

Bakery And Confectionery

• This area deals with equipment installed to provide training of basic confectionery and bakery products.
• It is well equipped with all the modern techniques of baking.

Quantity Training Kitchen

• It helps the students in providing the knowledge about the commercial food setup of banquets and catering, used for bulk cooking and familiarizing students about the various principles of quantity cooking.

Larder Kitchen

• The Larder kitchen is to train in the area of force meat and cold cut preparations.
• This section imparts training for the same.

Advance Training Restaurant

• The techniques of serving food, wines, cocktails, mocktails, and spirits in a restaurant help the students to learn the various standards of service as per the requirement of the industry and even taught about the specific style of services done in different cuisines and beverages.

Basic Training Restaurant

• The basic techniques of the foodservice are taught in this area with all the modern amenities and equipment which help students to know restaurant service and the standards.

House Keeping Lab

• The housekeeping department has a well-equipped lab and helps students in learning the standards of five-star and luxury hotel rooms through practical exposure in the housekeeping lab.

Laundry

• The school has a laundry with modern laundry equipment to train the students in the operations of Laundry in a hotel.