Diploma In Food and Nutrition Syllabus and Subjects
Diploma in Food Production syllabus is divided into four semesters consisting of both theory and practical subjects for the duration of 18-24 months. The Diploma in Food Production courses focus on core subjects such as Cookery, Larder, Nutrition, Commodities, Food Quality Maintenance etc.
The food Production Diploma course focuses on practical sessions with industry experts and workshops to enhance hands-on skills such as pastry making, bread making, cooking temperatures with emphasis on various meat and vegetables, Hygiene and Sanitation, Fire Safety, Accounting Records and Control etc.
Table of Contents
Semester Wise Diploma in Food Production Syllabus
The Diploma Food Production syllabus focuses on enabling students to gain required knowledge related to food production, food quality management, Kitchen maintenance, understanding the concepts and methods of storage, meat cooking, etc. The semester-wise Diploma in Food Production syllabus is given below:
First-Year Diploma in Food Production Syllabus
Diploma in Food Production first-year syllabus mainly focuses exclusively on the foundation and fundamentals of cooking, food production, commodities management, Nutritional value etc. Listed below is the semester-wise syllabus for first-year Diploma in Food Production:
|
Semester I |
Semester II |
|
Origin of the Hotel Industry |
Methods of Cooking with Special Application to Meat, Fish, Vegetables, Cheese, Pulses and Egg |
|
Importance of Kitchen in Hotel & Catering Establishments |
Conventional and Non-Conventional Methods of Cooking |
|
Aims and Objectives of Cooking |
Solar Cooking |
|
Methods of Mixing Foods, Effect of Heat on Various Foods, Weighing and Measure, Texture of Food, Culinary Terms |
Microwave Cooking |
|
Classification of Raw Materials, Preparation of Ingredients |
Fast Food Operation |
|
Eggs–Structure, Selection of Quality, Various Ways of Cooking Eggs with Example in each Method and Prevention of Blue Ring Formation
|
Balancing of Recipes, Standardisation of Recipes, Standard Yield, Maintaining Recipe Files |
|
Varieties of Fish, Meat and Vegetables |
Menu Planning, Portion Control, Brief Study of How Portions are Worked out |
|
Accompaniments, Garnishes and Rechauffe |
Invalid Cookery |
|
Prevailing Food Standards In India |
Purchase Specifications, Quality Control, Indenting and Costing |
|
Cereals - Wheat, Rice, Maize |
- |
|
Pulses - Types And Uses Of Pulses |
- |
|
Dairy Products |
- |
Second-Year Diploma in Food Production Syllabus
Diploma in Food Production second-year syllabus focuses on more advanced topics such as concepts and processing of various food items, theories of bread making, and advanced pastry-making techniques along with practical sessions. Tabulated below is the semester-wise syllabus for the Diploma in Food Production second-year:
|
Semester III |
Semester IV
|
|
Concepts And Processing of Food |
Theory of Bread making, Bread rolls, Breadsticks, Indian Bread |
|
Vegetables–Effect of Heat on Different Vegetables in Acid/Alkaline Medium and Reaction with Metals |
Staff Organisation of the Kitchen, Coordination with the Departments |
|
Method of Cooking Different Vegetables with Emphasis on Cooking Asparagus, Artichokes, Brussel Sprouts |
Pastry–Recipes of Shortcrust Pastry, Puff Pastry, Flaky Pastry Choux Paste, Danish Pastry and their Derivatives |
|
Introduction Of Computers For Accounting Records And Controls |
Recipes and Method of Preparation of Plain Ice-cream |
|
Kitchen Stewarding and Upkeep of Equipment |
|
Practical Subjects During the Second Year Diploma in Food Production
Following are the practical subjects for the Diploma in Food Production second-year syllabus:
- Baking
- Food Production
- Larder
Diploma in Food Production Subjects
Diploma Food Production Subjects equally focus on both theoretical and practical aspects of food production. The subjects and syllabus may vary depending from one college to another but the structure and the concepts remain the same altogether.
The subjects for the Diploma in Food Production focus on the fundamental theories in the food industry as well as other significant areas from the standpoint of overall knowledge development.
Diploma in Food Production Theory Subjects
- Fundamentals of Food Production
- Kitchen Hygiene and Food Safety
- Advanced Culinary Arts
- Food Safety
- Prevention of Food Poisoning
- Food Laws for Food Safety
- Disinfection, Sterilization and Sanitation
- Nutritional Values of Food
- Balanced Diet for Healthy Living
Diploma in Food Production Practical Subjects
- Fundamentals of Food Production Practical
- Communicative English Practical
- Advanced Culinary Arts Practical
- Food Costing
- Operate different modern equipment in the kitchen
- Selection of Vegetables
- Pigments and colour changes
Diploma in Food Production Subjects in Detail
Diploma Food Production syllabus covers both basic and advanced topics related to food processing, Cookery, Larder, Hygiene & Nutrition, Commodities, Costing and Basic of Computer, etc along with standard food operations related to various cuisines. Tabulated below are the list of Diploma Food Production subjects and the topics covered:
|
Diploma Food Production Subjects |
Topics Covered |
|
Fundamentals of Food Production |
Introduction to Fundamentals of Food Production, Introduction to Meat cookery, Different Methods of cooking, Seasoning of Tandoor pot, Temperature maintenance |
|
Kitchen Hygiene and Food Safety |
Classification of foods in terms of spoilage, Types of storage and good storage techniques, Food safety methods |
|
Advanced Culinary Arts |
Preparation of Stocks and Sause, Consommé and its variations, Garnishes and Accomplishments, |
|
Food Costing |
Importance of food costing, Introduction to cost control, Different methods of food purchasing, production control |
|
Cookery |
Methods of cooking with special application to meat, fish, vegetables, cheese, pulses and egg. Conventional and non-conventional methods of cooking, solar cooking, microwave cooking, fast food operation. |
College-Wise Diploma in Food Production Syllabus
Diploma Food Production syllabus varies depending on the college or university but the structure remains the same. To learn in detail about a particular college syllabus, candidates must visit the college’s official website and download the Diploma Food Production syllabus PDF 2023. The semester-wise syllabus for few of the best colleges offering Diploma in Food Production is given below:
IHM Goa Diploma in Food Production Syllabus
Diploma in Food Production course syllabus in IHM Goa focuses on covering all the required theoretical and practical aspects of food production and food processing. Tabulated below is the IHM syllabus for the Diploma in Food Production
|
Theory Subjects for Semester I & II |
Practical Subjects for Semester I & II |
|
Cookery |
Computer Awareness |
|
Larder |
Library |
|
Hygiene and Sanitation |
Cookery |
|
Nutrition |
Larder |
|
Commodities |
- |
|
Food Costing |
- |
Sant Baba Bhag Singh University Diploma in Food Production Syllabus
Diploma Food Production syllabus in Sant Baba Bhag Singh University consists of subjects such as Larder, commodities management, cooking, hygiene and sanitation etc. Tabulated below is the semester-wise syllabus for Diploma in Food Production
|
Semester-I |
Semester-II |
|
Basics of Food Production |
Food Production |
|
Hygiene and Sanitation |
Food Commodities |
|
Larder |
Communication SkillsII |
|
Communication Skills -I |
Bakery |
|
Basic of Food Production-(Practical) |
Catering Management |
|
Larder (Practical) |
Food Production - (Practical) |
|
Communication Skills –I(Practical) |
Bakery (Practical) |
|
- |
Communication SkillsII Lab |
Diploma in Food Production Project Topics
To gain more practical knowledge about the subjects, students will be assigned projects or research work as a part of their practical work during the second semester. Listed below are some of the trending topics in the food production industry for student’s reference
- Effect of different oils in high Protein Salad Cream
- Prevention of Hazards in the kitchen area
- The Role of Technology in Nutrition
- Effect of Overheating in Foods
- Change in Chemical Properties of various Nutrients
- Effect of Water Activity During Preservation
Diploma in Food Production Course Structure
Diploma in Food Production syllabus is a combination of theoretical aspects and industry-driven application which includes an understanding of food production, food processing, cooking, sanitation etc in the food industry. Below listed is the course structure of Diploma in Food Production for a duration of 12-18 months
- Four Semesters
- Theory Subjects
- Practical Subjects
- Internship
- Workshops
- Projects
- Six Months of Industrial Training
Diploma in Food Production Teaching Methodology and Techniques
Diploma in Food Production is conventional and constrained as the candidates are taught numerous culinary techniques in labs in order to have a better understanding of the food sector. For a better comprehension of practical knowledge and job abilities, group learning methodologies are used.
Students are encouraged to learn about creativity, perception, and teamwork as a result of this. The following are the teaching methods and approaches used in the Diploma in Food Production:
- Lectures
- Workshops
- Practicals
- Seminars
- Group Activities
- Industry Visit
Diploma in Food Production Books
Students can refer to books by famous authors about food production, food processing and research and advancement in food production to gain in-depth knowledge of the subjects. Below listed are some of the reference books for Diploma in Food Production:
|
Diploma in Food Production Books |
Author |
Topics Covered |
|
Indian Food |
K.T. Achaya |
Full range and history of the Indian diet, from prehistoric times to the modern era with 150 black-and-white illustrations, earliest food preparations of palaeolithic and neolithic times, the cooking of the Harappan people etc |
|
Quantity Food Production Operations and Indian Cuisine |
Parvinder.S.Bali |
Basics of volume cooking and Indian cuisine illustrated with photographs, layouts and charts |
|
The Professional Chef |
Le rol a. Polsom |
Nutrition, food and kitchen safety, and tools and ingredients, more than 640 classic and contemporary recipes plus variations,131 basic recipe formulas illustrate fundamental techniques and step-by-step guide to all the dishes explained |
|
Food Production Operations |
Parvinder.S.Bali |
Food Production, basics of kitchens, modern kitchen equipment, layout, menu planning, basic cuts, and more |
Semester Wise Diploma In Food and Nutrition Syllabus
The syllabus of the Diploma In Food and Nutrition has various subjects such as Food science and technology, Food selection and meal planning etc. The Diploma In Food and Nutrition course covers a wide range of topics and are divided into Six semesters. The semester-by-semester Diploma In Food and Nutrition subject list is listed below:
Diploma In Food and Nutrition First Year Syllabus
The table below contains the list of Diploma In Food and Nutrition subjects in the first year:
|
Semester I |
Semester II |
|
Human Nutrition (A) |
Human Nutrition (B) |
|
Food Science (A) |
Food Science (B) |
|
Physiology (A) |
Physiology (B) |
|
Community Nutrition |
Epidemiology |
|
Public Health |
Food Microbiology |
|
Physiology Practical |
Fundamentals of Food Preparation Practical |
Diploma In Food and Nutrition Second Year Syllabus
The table below contains the list of Diploma In Food and Nutrition subjects in the second year:
|
Semester III |
Semester IV |
|
Food Commodities (A) |
Nutritional Biochemistry (A) |
|
Food Commodities (B) |
Nutritional Biochemistry (B) |
|
Sanitation and Hygiene |
Diet Therapy (A1) |
|
Project Formulation |
Diet Therapy (A2) |
|
Practical: Community Nutrition |
Diet Therapy (B1) |
|
Practical: Food Science |
Diet Therapy (B2) |
Diploma In Food and Nutrition Third Year Syllabus
The table below contains the list of Diploma In Food and Nutrition subjects in the third year:
|
Semester V |
Semester VI |
|
Practical: Nutritional Biochemistry |
Diet Therapy (A) Practical |
|
Food Preservation Practical |
Project Formulation |
|
Practical: Detection of Food Adulteration |
Diet Therapy (B) Practical |
|
Internship |
- |
Diploma In Food and Nutrition Subjects
Diploma In Food and Nutrition subjects cover a wide range of subjects and topics that are essential for aspirants to learn over the course of One or Three years. Subjects for the Diploma In Food and Nutrition are divided into core and elective categories. The following is a list of Diploma In Food and Nutrition subjects:
Diploma In Food and Nutrition Core Subjects
The core Diploma In Food and Nutrition subjects list of essential subjects that all Diploma In Food and Nutrition students study, is as follows:
- Principles of Nutrition and Health
- Food Selection and Meal Planning
- Food Preparation and Service: Principles and Methods
- Caribbean Foodways and Food Systems
- Food Science and Technology
- Food Preparation and Service: Large Quantity and Commercial
Practicals:
- Practical Session
- Seminar
- Internship
- Project Work
Diploma In Food and Nutrition Elective Subjects
- Nutrients,
- Water,
- Health-check parameters,
- vitamins,
- Modern Food Microbiology,
- Food Science,
- Foods Facts and Principles, Nutrition & Diets in Diseases,
- Malnutrition,
- Nutrition for fitness in sports,
- Obesity Management,
- Nutrition in Weight Management,
- Renal disorders & Liver disorders
- Investigations and normal parameters,
- Nutrition for Overweight and obese eating disorders,
- Weight Management,
- Sports Athletes,
- Fitness & Cardiovascular,
- Diseases
- Nutrition for diabetes & Anemia,
- Nutrition for sports,
- Hypertension & bone health.
Diploma In Food and Nutrition Course Structure
A Diploma course is divided into core and optional courses. The first several semesters of the Diploma programme are devoted to core studies. The core curriculum could take up to one academic year to complete, depending on the Diploma Programme. The following candidates have the option to their Diploma programme in One or three years by selecting electives depending on their post-Diploma employment ambitions.
By selecting elective courses and concentrations, students can also decide to specialise in particular areas of their field. These specialisations are an effective signalling tool to let potential employers know your post-Food and Nutrition career aspirations.
The subjects in the Diploma In Food and Nutrition course teach not only theoretical knowledge but also practical and interpersonal skills that are necessary. The following is a breakdown of the Diploma In Food and Nutrition course structure:
- VI Semesters
- Core Courses
- Elective Courses
- Practicals
- Seminars
- Internship
- Project Work
Diploma In Food and Nutrition Teaching Methodology and Techniques
A diploma In Food and Nutrition has its own set of teaching methodologies and techniques. Students learn concepts through practical lessons that help them understand what is being taught to them.Food and Nutrition schools use case studies, group projects, and other types of action-based learning in addition to standard lecture-based instruction to increase the effectiveness of instruction.
As a result, more knowledge about the theory and administration of the course is acquired. The following are the various teaching approaches used in the Diploma In Food and Nutrition course:
- Practical /Project sessions
- Internship
- Seminars
- Regular Lectures
Diploma In Food and Nutrition Course Projects
Through project-based learning, the Diploma In Food and Nutrition programme focuses on group projects and activities are a common teaching strategy. Teams of six to eight students each work on assignments and other course-related tasks as they progress through the course.
Working on projects is primarily intended to ensure that students understand the concepts from beginning to end. The following are some of the most common Diploma In Food and Nutrition projects:
- Exploring the food-based approaches toward community nutrition and health
- An analysis of the relationship between diet and mental health
- To investigate the different food system solutions to deal with malnutrition
- An evaluation of the impact of poverty and food insecurity on the health and well-being of people.
- The importance of providing dietary guidance to people with chronic illnesses.
- The role of the government of countries in promoting food safety, health and wellbeing in the country- a comparative analysis.
Diploma In Food and Nutrition Course Books
The Diploma In Food and Nutrition books give students an in-depth study of their area of concentration in addition to providing a foundational understanding of the course. Students can access the textbooks for the course both online and offline. Students can make an informed decision by thoroughly understanding the course requirements by downloading the course details prior to enrolling in the course.
The following are the reference books for the Diploma In Food and Nutrition syllabus:
|
Name of Book |
Author |
|
Food science and nutrition |
Sunetra Roday |
|
Nutrition and dietetics |
Shubhangini Joshi |
|
Fundamentals of Food, Nutrition and diet therapy |
Sumati R. |
|
Principles of Therapeutic nutrition and dietetics |
Dr. Avantika Sharma |
