Diploma in Hotel Management Syllabus and Subjects
The Diploma in Hotel Management subjects helps students acquire knowledge about hotel management, human resource management, hotel, and catering law, housekeeping, entrepreneurship development, etc. The syllabus aims to provide both theoretical and practical knowledge to the candidates
The Diploma in Hotel Management course, along with core subjects in the semester, even includes other specializations for further skill development. The Diploma in Hotel Management job scope are General Manager, Supervisior, Bar Manager, etc.
Table of Contents
- Diploma in Hotel Management Subjects
- Semester Wise Diploma in Hotel Management Syllabus
- Diploma in Hotel Management Reference Books
Diploma in Hotel Management Subjects
The Diploma in Hotel Management subjects includes core and practical topics such as Housekeeping, F&B Service Foundations, Management Principles, Accountancy, and Accommodation Operations. The Diploma in Hotel Management subjects list is highlighted below:
Diploma in Hotel Management Core Subjects
Below is a list of the core subjects for the diploma in hotel management.
- Foundation of F and B Service
- Foundation of Food Production
- Principles of Management
- HR & Managing Personnel
- Hotel Laws and Ethics
- Accomodation Operation
Diploma in Hotel Management Subjects In Detail
The hotel management course covers important topics such as Housekeeping, Accountancy, Hotel Operations, etc. Listed in the table below are the subjects in the hotel management diploma in detail:
| Diploma in Hotel Management Course Subjects | Topics |
| Foundation of Food Production | Introduction to Cookery, Culinary History, Hierarchy Kitchen Staff Department, Aims & Objective of Cooking Food. |
| Foundation of F and B Service | The Hotel and Catering Industry, F&B Service Equipment, Non- Alocholic Bevarage Management, Bar Management. |
| Accomodation Operation | The role of Housekeeping in Hospitality Operation, Organisational Chart, Cleaning Organistion, Composition, Cleaning and Maintence of Different Surfaces. |
| Food & Nutrition | Basic Aspects, Macro Nutrients, Micro Nutrients, Water, Balanced Diet, Food Spoilage and Preservation. |
Semester wise Diploma in Hotel Management Syllabus
The Diploma in Hotel Management syllabus aims to introduce candidates to the knowledge and fundamentals of ethics in the hotel management industry, such as food production, catering, housekeeping, accommodation, etc. The course consists of core papers along with internships and practicals. In the table below are semester wise course syllabus:
Diploma in Hotel Management First Year Syllabus
In the table below are Diploma in Hotel Management subjects for 1st year:
|
Semester I |
Semester II |
| Foundation of F and B Service I | Foundation of F and B Service II |
| Foundation of Food Production | Foundation of Food Production II |
| Food and Nutrition | Hotel Laws and Ethics |
| Accomodation Operation | Accomodation Operation II |
| Front Office - I | Front Office - II |
| Basic Computer Application | Business Communication |
Dioloma in Hotel Management 1st Year Practicals
The Diploma in Hotel Management syllabus contains a list of practicals in 1st year which is given below:
- F and B Service
- Food and Nutrition
- Front Office
Diploma in Hotel Management Second Year Syllabus
The Diploma in Hotel Management syllabus for 2nd Year is given in the table below:
|
Semester III |
Semester IV |
| Foundation of F and B Service III | Industrial Training |
| Foundation of Food Production III | - |
| Front Office III | - |
| Accomodation Operation III | - |
| Basic Accounting | - |
| Hotel French | - |
Dioloma in Hotel Management 2nd Year Practicals
The syllabus for the second year of the Diploma in Hotel Management includes a list of practicals as follows:
- F and B Service III
- Food and Nutrition III
- Front Office III
Diploma in Hotel Management Third Year Syllabus
The syllabus for the 3rd Year Diploma in Hotel Management is provided in the table below:
|
Semester V |
Semester VI |
| Advanced Food Production I | Advance Food Production II |
| Advance F and B Services I | Advance Beverage Services II |
| Front Office Management | Hotel Sales and Marketing Management |
| Travel and Tourism | Principles of Management |
| HR and Management Personnel | Research Methodology |
| F & B Management | Project |
Dioloma in Hotel Management 3rd Year Practicals
The third year of the Diploma in Hotel Management syllabus includes a list of practicals.
- Advance F and B Services
- Front Office Management
- Accomodation Operation
Diploma in Hotel Management Course Structure
The Diploma in Hotel Management course syllabus is designed so that the course mainly includes topics that start with their basic information and then cover all the essential parts of the job sector. To sum up, the course involves subjects that include factors like:
- VI Semesters
- Core Subjects
- Practical training
- Internship
Diploma in Hotel Management Teaching Methodology and Techniques
Diploma in Hotel Management's teaching methodology focuses on different aspects of administration and management. The learning methods include various practical modules so the candidates gain exposure to the industry. Therefore, learning strategies have varying implications for courses.
- Assignments
- Following course module books
- Experiential learning(practical)
- Internships
Diploma in Hotel Management Projects
The diploma in Hotel Management project, known as a mini-thesis, is a compulsory project for the students to complete at the end of their semester. Students should regard their projects as an ideal opportunity to integrate what they have learned during the Management program and apply it to their future working profession. Some of the project topics are:
- Problems Facing Small Scale Hotel In Nigeria
- Influence Of Social Media On the Hospitality Sector
- Importance Of Marketing In the Hospitality Industry
- Service Management In The Hospitality Industry
- Importance Of Food Preservation In Hotel Kitchens
Diploma in Hotel Management Reference Books
Diploma in Hotel Management contains a list of reference books given in the table which candidates can use throughout the course:
|
Name |
Author |
| Food Science & Nutrition | Sunetra Roday |
| Food Hygiene and Sanitation | Sunetra Roda |
| Food Science | Potter and Hotchkin |
| Hotel Accounting & Financial Control‐ | Ozi D'Cunha & Gleason Ozi d'Cunha |
| The Waiter | Fuller and Curie |
FAQs on Diploma in Hotel Management Syllabus and Subjects
Q: What are the subjects in Diploma in Hotel Management?
A: The Diploma in Hotel Management subjects focus on topics such as Food & Beverage, Housekeeping, Accountancy, General Management, etc.
Q: Is 1 year Diploma or 3 year Diploma better for Hotel Management?
A: A one-year diploma in hotel management covers the fundamental topics of hotel management, whereas the three-year diploma focuses on the in-depth aspect of the subjects covered.
Q: Is Diploma in Hotel Management better or BSc in Hotel Management?
A: No, BSc in Hotel Management is a good option for a candidate wishing to learn the technical aspect of the course. In contrast, a diploma covers only the foundational element of the system.
Q: Is Diploma in hotel management easy?
A: Yes, the Diploma in Hotel Management is an easy course with subjects requiring logic and basic ethics from candidates.
