M.Tech Food Technology Syllabus and Subjects 2024

Kripal Thapa

Since M.Tech Food Technology is a two-year full-time master's programme, the M.Tech Food Technology syllabus is mostly defined by the university on which the student is enrolled. Every college has its own course structure, which incorporates a mix of M.Tech Food Technology subjects to help students gain a comprehensive understanding of the subject.

M.Tech Food Technology Semester Wise Syllabus

Students who complete the M.Tech Food Technology programme will be well-versed in all of the domain's essential elements. The M.Tech Food Technology course syllabus is listed below for each semester. The syllabus differs depending on the college, but the basic course structure remains the same. Students may learn about the many traditional and modern processes used in the food sector through the M.Tech Food Technology course programme.

M.Tech Food Technology First Year Syllabus

The table below contains the list of M.Tech Food Technology subjects in the first year:

Semester I	Semester II
Food Chemistry and Microbiology	Properties of Food
Cereal, Pulses & Oilseeds	Industrial Visit
Food Engineering	Fruits and Vegetable Processing
Poultry Technology	Food processing
Food Processing and Preservation	Bakery & Confectionery Technology

M.Tech Food Technology Second Year Syllabus

The table below contains the list of M.Tech Food Technology subjects in the second year:

Semester III	Semester IV
Food Safety & Quality Management	Food Packaging Technology
Food and Nutraceuticals	Industrial Visits/ Tours
Drying Technology	Food Analysis Techniques
Dairy Technology and Engineering	Project Dissertation

M.Tech Food Technology Subjects

Subjects in M.Tech Food Technology are determined by the speciality and college that candidates join. The fundamental topics in food techlonology are used to choose M.Tech Food Technology courses.

The theory and practical subjects in M.Tech Food Technology are segregated to provide an enriching learning experience to the students.

M.Tech Food Technology Theory Subjects

The list of core M.Tech Food Technology topics includes the following subjects, which are essential of all M.Tech Food Technology students:

Food Safety & Quality Management
Food Packaging Technology
Cereal, Pulses & Oilseeds
Food Engineering
Poultry Technology
Dairy Technology and Engineering

M.Tech Food Technology Practical Subjects

The practical topics are a way for students to obtain deeper insights into a subject that interests them, and they may be a terrific complement to the theory courses.

Following are some of the important practicals that the students can learn from:

Fruits and Vegetable Processing
Food processing
Food Packaging
Bakery & Confectionery

M.Tech Food Technology Course Structure

The M.Tech Food Technology course structure consists of both theory and practical subjects. The course lasts 2 years, divided into 4 semesters. The course structure is:

IV Semesters
Theory Subjects
Practicals
Postgraduate Degree
Research Projects
Internship

M.Tech Food Technology Course Projects

An M.Tech Food Technology programme requires students to do research projects. Students can select project subjects depending on their interests and the field in which they want to work after completing the course. Some of the most popular M.Tech Food Technology projects are as follows:

Study On Effect Of Micro Fluidization On Rheological Properties Of Flavored Milk
Use Of Spent Grain For Making Cookies
Preparation Of Nutritive Mix & Shelf Life Study
Market Survey For Acceptance Towards Sterilized Flavored Milk
Vacuum & Freeze Drying Of Spices Mix

M.Tech Food Technology Course Books

Books may be a great investment for students pursuing an M.Tech in Food Technology since they can help them learn more about their subject. Students can learn more about topics they are interested in by using books as a source of information.

Libraries have reference books that may be rented, obtained from the internet, or purchased. The following are a few of the most popular M.Tech Food Technology books accessible to students:

Name of Book	Author
Aquaponics Food Production Systems: Combined Aquaculture and Hydroponic Production Technologies for the Future	Simon Goddek , Alyssa Joyce, et al.
Advances in microbial food safety	T. Hald
Computerized Control Systems in the Food Industry	Gauri Mittal
Food Futures	Chloe Rutzerveld
Food and Beverage Packaging Technology	Richard Coles and Mark J. Kirwan