The syllabus of the PG Diploma in Hospital Management has major subjects such as Hotel Planning and Project Management, Terminology & Procedures, and much more. The elective subjects include the Basics of Accounting, Communication, and much more. The PGDHM course cover a wide range of topics and are divided into two semesters. The semester-by-semester PGDHM subject list is listed below:
The table below contains the list of PGDHM subjects:
Semester I |
Semester II |
Front Office Management | Housekeeping Management |
Food and Beverage Production | IT for Hotel Industry |
Nutrition and Hygiene | Food and Beverage Cost Control |
Financial Accounting | Customer Service Management |
Language Skills | Facilities and Design Management |
Internships |
PGDHM subjects cover a wide range of subjects and topics that are essential for aspirants to learn over the course of one year. Subjects for the PG Diploma in Hospital Management are divided into core and elective categories. The following is a list of PGDHM core and elective subjects:
The core PGDHM subjects list of essential subjects that all PGDHM students study irrespective of their optional Subject choices is as follows:
Practicals:
PGD Hotel Management is a one-year course with two semesters. The PGDHM course structure is designed to provide students with all of the necessary and relevant information to become successful in the field of Hospital Management. The subjects in the PGDHM course teach not only theoretical knowledge but also practical and interpersonal skills that are necessary. The following is a breakdown of the PGDHM course structure:
PGDHM has its own set of teaching methodologies and techniques. Subjects are carried out with Practical classes so that students can get a clear picture of what is being taught to them. Practical sessions and project work give students hands-on exposure to a variety of tools and technologies, allowing them to gain a thorough understanding of Hospital Management techniques. This leads to gaining theoretical and practical knowledge of the course. The following are the various teaching approaches used in the PGDHM course:
Through project-based learning, the PGDHM programme focuses on offering professional training in the Hotel Management sector. Working on projects is primarily intended to ensure that students understand the concepts from beginning to end. The following are some of the most common PGDHM projects:
The PGDHM books give students an in-depth study of their area of concentration in addition to providing a foundational understanding of the course. Students can access the textbooks for the course both online and offline. Students can make an informed decision by thoroughly understanding the course requirements by downloading the course details prior to enrolling in the course. The following are the reference books for the PGDHM syllabus:
Name of Book |
Author |
Revenue Management Made Easy | Ira Vouk |
Be our Guest: Perfecting the Art of Customer Service | Theodore Kinny, Michale D. Eisner, Walt Disney Company |
Check-in & Check-Out: Managing Hotel Operations | Gary K.Vallen, Gerome J. Vallen |
12 Golden Keys to Hospitality Excellence | F.H. Benzakour |
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