B.Sc Food Science and Nutrition Syllabus and Subjects

Duration: 3 Years
Avg Fees: ₹1 - 3 LPA
Surobhi Chatterjee
Surobhi Chatterjee

The B.Sc Food Science and Nutrition syllabus can vary depending on the specialization that the students choose to pursue. Subjects in the B.Sc Food Science and Nutrition course are spaced out across six semesters and their objective is to provide students with a better understanding of the course and specialization they want to proceed with.

Semester Wise B.Sc Food Science and Nutrition Syllabus

The disciplines chosen by students in B.Sc Food Science and Nutrition course vary considerably depending on the specialization since the key focus themes alter. The foundational studies are the focus of the first year of B.Sc Food Science and Nutrition.

The syllabi for B.Sc Food Science and Nutrition are listed down below by semester, which are core disciplines and hence tends to be the same across the board.

B.Sc Food Science and Nutrition First Year Syllabus

The table below contains the list of B.Sc Food Science and Nutrition subjects in the first and second Semesters:

Semester I

Semester II

Human Nutrition (A)

Human Nutrition (B)

Physiology (A)

Physiology (B)

Food Science (A)

Food Science (B)

Public Health

Food Microbiology

Physiology Practical

Fundamentals of Food Preparation Practical

Community Nutrition

Epidemiology

B.Sc Food Science and Nutrition Second Year Syllabus

The table below contains the list of B.Sc Food Science and Nutrition subjects in the second year:

Semester II

Semester IV

Food Commodities (A)

Nutritional Biochemistry (A)

Food Commodities (B)

Nutritional Biochemistry (B)

Sanitation and Hygiene

Diet Therapy (A1)

Project Formulation

Diet Therapy (A2)

Practical: Community Nutrition

Diet Therapy (B1)

Practical: Food Science

Diet Therapy (B2)

B.Sc Food Science and Nutrition Third Year Syllabus

The table below contains the list of B.Sc Food Science and Nutrition subjects in the second year:

Semester V

Semester VI

Practical: Nutritional Biochemistry

Diet Therapy (A) Practical

Food Preservation Practical

Project Formulation

Practical: Detection of Food Adulteration

Diet Therapy (B) Practical

Internship

Project Report

B.Sc Food Science and Nutrition Subjects

B.Sc Food Science and Nutrition topics are dependent on the specialization that the aspirants decide to pursue. B.Sc Food Science and Nutrition subjects are decided based on the core topics in Nutrition and Dietetics, as well as the topics in the specialization. 

The B.Sc Food Science and Nutrition curriculum is divided into core and elective subjects. The elective subjects are optional subjects that give the course flexibility.

B.Sc Food Science and Nutrition Core Subjects

The core B.Sc Food Science and Nutrition subjects list contain essential subjects that all B.Sc Food Science and Nutrition students study irrespective of their specialization, which is as follows:

  • Food Science
  • Principles of Nutrition
  • Introduction to Physical Chemistry of Foods
  • Food Science
  • Basics of Computer Applications
  • Communicative English
  • Nutrition Through Life Span
  • Human Physiology
  • Food Microbiology
  • Food Chemistry
  • Nutrition Through Life Span
  • Food Chemistry

B.Sc Food Science and Nutrition Elective Subjects

Below is the list of core subjects that a student should choose from when entering the 3rd semester of B.Sc Food Science and Nutrition.

  • Public Health
  • Mushroom Culture 
  • Diet Counseling And Patient Care
  • Geriatric Nutrition
  • Theories Of Human Development
  • Childhood Disability And Social Action

B.Sc Food Science and Nutrition Course Structure

This Undergraduate course is similar to many other undergraduate courses, as the duration, methodology of teaching, etc. are mostly the same. However, the B.Sc Food Science and Nutrition course is slightly different from many of them. Below are the bullet points that will clarify B.Sc Food Science and Nutrition course structure for an aspiring Nutirtionist:

  • B.Sc Food Science and Nutrition is a 3-year undergraduate course 
  • It is segregated into 6 semesters
  • It consists of internships, assignments and reports as part of the curriculum.
  • Moreover, there are core as well as elective subjects which are to be chosen by candidates' preference.
  • In order to complete the B.Sc Food Science and Nutrition course, a research project submission is mandatory.

B.Sc Food Science and Nutrition Teaching Methodology and Techniques

B.Sc Food Science and Nutrition teaching methodology and flow of learning include traditional lecture-based training. The traditional classroom teaching methods bolster the student's opportunity to ask queries and get answers to them. 

The course has teaching methods and strategies designed to ensure that the students pursuing B.Sc Food Science and Nutrition courses have access to all the infrastructure and facilities. Listed below are the teaching methodology and strategies in general:

  • Lectures
  • Research Papers
  • Practical Sessions
  • Group Discussions
  • Seminars
  • Traditional Classroom-Based Teaching

B.Sc Food Science and Nutrition Course Projects

When pursuing a B.Sc Food Science and Nutrition course, research projects are an integral part of the studies. The PhD projects in Physiotherapy are judged by the professors to evaluate the student's understanding of taught subjects. 

Students can choose their project report topics based on the specialization they choose. Some of the popular research projects are listed below:

  • Statistical Quality Control Technique In Food And Beverage Industry.
  • Physical And Chemical Analysis Of Seven Sample Of Palm Oil
  • Toxicity Of Aqueous Environment
  • Production Of Banana Flavored Soy Yogurt

B.Sc Food Science and Nutrition Course Books

Books can be a terrific investment for students studying a B.Sc in Food Science and Nutrition because they can really assist them learn about their specialization in depth. Books may be an excellent source of information for kids, allowing them to learn about topics that they are interested in.

Students can rent the course books from libraries, download them through websites or purchase them. Listed below are some of the popular B.Sc Food Science and Nutrition course books that the students can invest in:

Dictionary of Food and Nutrition

Sharma/Carelli

Food Science, Nutrition and Safety

Suri/Malhotra

Question Bank on Food and Nutrition

M R Prajapati

Food Science and Nutrition

Sunetra Roday

Fundamentals of Foods, Nutrition and Diet Therapy

Sumati R Mudambi

Name of Book

Author

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