BSc Hotel Management Syllabus and Subjects 2024

Kripal Thapa

B.Sc Hotel Management course subjects and syllabus is structured in a specific manner to get complete knowledge about the particular subjects, B.Sc Hotel Management subjects are for the duration period of 3-year divided and combined in 6 semesters.

Semester Wise B.Sc Hotel Management

B.Sc Hotel Management duration is for the duration of 3-year which covers the six semesters, and aspirants need to work hard to complete the entire semester from one to six. Some B.Sc Hotel Management course details are mentioned below in a table:

B.Sc Hotel Management First Year Syllabus
Semester I	Semester II
Front Office	Personality and Communication Development
Food Production	Housekeeping, Hygiene, and Sanitation
Housekeeping and Laundry Operations	Food Science
Food and Beverage Service	Nutrition
Practical on all Above- Mentioned Subjects	Practical on all Above-Mentioned Subjects

B.Sc Hotel Management Second Year Syllabus
Semester III	Semester IV
French	Advance Accounts
Food Engineering	Hotel Economics
Computer Application	Housekeeping II
Housekeeping	Food and Beverage Service II
Practical on all Above- Mentioned Subjects	Practical on all Above-Mentioned subjects

B.Sc Hotel Management Third Year Syllabus
Semester V	Semester VI
Catering and F&B Management	Personality and Communication Development
Human Resource Planning and Management	Travel and Tourism Management
Catering Management	Management Technique
Practical on all Above-Mentioned Subjects	Practical on all Above-Mentioned Subjects

B.Sc Hotel Management Subjects

B.Sc Hotel Management subjects include core, lab, and elective subjects according to the semester. Aspirants need to participate in the lab and elective subjects too.

Mentioned below are the core subjects:

Foundation Course in Food Production
Foundation Course in Food Beverage Service
Foundation Course in the Front Office
Foundation Course Accommodation Operations
Hotel Engineering
Nutrition
Principle of Food Science
Accountancy

Mentioned below are the lab subjects:

Principles and Practice of Management
Organizational Behavior
Accommodation Management
Food and Beverage Management
Food Science
Nutrition and Dietetics Management
French Learning
Communication and Soft Skills

Mentioned below are few elective subjects:

Tourism Management
Event Management
Hospitality Marketing
Luxury Hospitality
Hospitality Finance

B.Sc Hotel Management Course Structure

The course structure is formed by including the core, lab, and elective B.Sc in Hospitality and Hotel Management subjects together. Aspirants are advised to attend all important classes and lab subjects through the course duration of 3-years.

The course structure is:

VI semesters
Core, Lab, and Elective subjects
Internship
Projects submission

B.Sc Hotel Management Teaching Methodology and Techniques

Unlike many other teaching methods, aspirants have trained in B.Sc Hotel Management accordingly in the Hospitality Industry. A lot is learned from this training methodology aspirants become self-dependent and improve their skills and techniques in sensitively handling the customer.

The teaching and techniques of Hotel Management are as follows:

Collaborative
Process-based & Problem-based Experimental
Lecturing
Concept Mapping
Discussion
Reading
Hands-on Activities

B.Sc Hotel Management Projects

Projects work in the B.Sc Hotel Management syllabus are included to understand the subjects for the aspirants better. The group is formed together in two or four to work together on given project topics according to help the weak and poor aspirants by the wise one to develop their skills in Hotel Management.

Mentioned below are few projects topics for B.Sc Hotel Management:

Hotel Management and Service Performance Standards.
Impact of Transportation in the Tourism Sector.
Facility Planning and Design.
The Important in the Face of Intense Competition and Globalization in Hospitality operations.
Hotel Management: how to Achieve Service Performance Standards and Good Customer Satisfaction.

B.Sc Hotel Management Reference Books

Here are a few best-related books authored from around the world on the fields of Hotel Management for the aspirants willing to follow the footsteps of their idol.

Mentioned below are the books and the authors of the B.Sc Hotel Management:

B.Sc Hotel Management Books
Books	Authors
Food and Beverage Service	R. Singaravelavan
Hotel Law (Oxford Higher Education)	Amitab Devendra
Setting the Table the Transforming power of hospitality in Business	Danny Mayer
Hotel Front Office Management	James A. Bardi
Hotel Security and Executive Protection	R.K. Sinha