BVSc and AH is a 5.5 years undergraduate course that specializes in Veterinary medical science about the treatment of animal diseases. BVSc and AH syllabus consists of different aspects of animal husbandry and various other disciplines of veterinary science. The course is divided into 9 semesters to distribute each topic within these 5.5 years' course programs.
BVSc and AH syllabus is divided into 9 semesters which includes all the necessary topics that are required to study while pursuing this course. The first two-semester of this course will primarily focus on the basics part while the other portions are the core topics that are more important to learn.
The BVSc and AH course provides a strong understanding of scientific principles and procedures related to eye treatment. The course structure is very clear and easy to understand for the students.
Given below are the first and second-semester syllabi of BVSc and AH courses:
Semester I |
Semester II |
Veterinary Gross Anatomy - I |
Veterinary Gross Anatomy - II |
Veterinary Physiology - I |
Veterinary Physiology - II |
General Veterinary Biochemistry |
Veterinary Intermediary Metabolism |
Livestock Production Management - I |
Fodder Production & Grassland Management |
Biostatistics and Computer Application |
Livestock Production Management - II |
Principles of Animal Nutrition & Feed Technology |
Principles of Animal Genetics and Population Genetics |
Applied Animal Nutrition - I |
Given below are the third and fourth-semester syllabi of BVSc and AH course:
Semester III |
Semester IV |
Veterinary Histology & Embryology |
Veterinary Splanchnology & Applied Anatomy |
General Veterinary Parasitology & Helminthology |
Veterinary Physiology - III |
General Veterinary Pathology |
Veterinary Entomology & Acarology |
General Veterinary Microbiology |
Veterinary Protozoology |
Avian Production Management |
Veterinary Immunology and Serology |
Applied Animal Nutrition - II |
Systemic Veterinary Pathology |
Livestock and Poultry Breeding |
Commercial Poultry Production and Hatchery Management |
Livestock Farm Practice |
Livestock Production Management - III |
Livestock Farm Practice |
Given below are the fifth and sixth semester syllabi of BVSc and AH course:
Semester V |
Semester VI |
General and Systemic Veterinary Pharmacology |
Veterinary Neuropharmacology |
Special Veterinary Pathology |
Systematic Veterinary Virology |
Milk and Meat Hygiene |
Avian Pathology |
Systematic Veterinary Bacteriology & Mycology |
Aquatic Animal Diseases, Hearth Care and Management |
Food Safety and Public Health |
Veterinary Epidemiology and Zoonosis |
Milk and Milk Products Technology |
Meat Science |
Abattoir Practice and Animal Product Technology |
Animal Biotechnology |
Principles and Techniques of Veterinary Science and A H. Extension |
Livestock Economics, Marketing and Business Management |
Given below are the seventh and eighth-semester syllabi of BVSc and AH:
Semester VII |
Semester VIII |
Veterinary Chemotherapy |
Veterinary Clinical Practice |
General Veterinary Surgery, Anaesthesiology And Diagnostic Imaging |
Regional Veterinary Surgery |
Veterinary Gynecology |
Veterinary Obstetrics |
Veterinary Clinical Medicine - I |
Veterinary Clinical Medicine - II |
Veterinary Clinical Biochemistry and Laboratory Diagnosis - I |
Veterinary Clinical Biochemistry and Laboratory Diagnosis - II |
Veterinary Clinical Practice |
Veterinary Clinical Practice |
Veterinarian in Society |
Given below are the ninth-semester syllabus of BVSc and AH Course:
Semester IX |
Veterinary Orthopedics and Lameness |
Animal Welfare, Ethics & Jurisprudence |
Zoo/Wild Animal Breeding, Management, Nutrition and Health Care |
Pet Animal Breeding Management, Nutrition and Health Care |
Veterinary Andrology and Reproductive Techniques |
Environment and Environmental Hygiene |
Livestock Entrepreneurship |
Veterinary Clinical Practice |
BVSc and AH subject provides all the methodologies to treat animal diseases and ailments. The overall course structure is totally based on the theoretical concept that students need to learn. The course consists of core topics which are important for the students to learn.
Given below are the core subject of the BVSc and AH courses:
BVSc and AH course structures are designed in a way to provide students with actual knowledge in this field. The course duration is three years and it is compact with core and elective subjects accordingly. Students will conquer a bright future after completing this course attentively.
BVSc and AH teaching methodology is the most important aspect of a course curriculum to understand the subject more deeply. The classroom-based teaching methodology is the ideal method of learning. The course is designed in a way that students get access to all the infrastructure and facilities available.
Listed below are the teaching methodology and techniques:
BVSc and AH course projects are an important segment of the course curriculum. The projects are accessed by the professors to evaluate and judge the students' understanding of those subjects.
Students can choose their course project according to their specialization. Given below are some of the course projects.
Books are termed to be the greatest investment that an aspiring individual can invest in. BVSc and AH books can help students to understand the core topics and they also can learn about various topics according to their interests.
Books will definitely have a great impact on the student’s life Given below are some of the important books:
Name of Book |
Author |
Veterinary Anatomy |
R.K. Ghosh |
Livestock production and management |
Thomas and shastry |
Textbook of animal husbandry |
GC Banerjee. |
Poultry production |
Jagdish Prasad |
Veterinary Physiology |
Bradley G. Klein |
Textbook of Veterinary Physiology |
Bhattacharya |
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