Dau Shri Vasudev Chandrakar Kamdhenu Vishwavidyalaya was established by his excellency the governor of Chhattisgarh State dated 11th April, 2012 with promulgation of the Dau Shri Vasudev Chandrakar Kamdhenu Vishwavidyalaya Act, 2011.
College of Dairy Science and Food Technology customize an integrated approach for all round development of livestock, poultry and fisheries through imparting quality education, intense research and development for innovative technology generation and extension of technologies to the end users for sustainable productivity to augment and garner a dynamic livestock economy for the state.
College of Dairy Science and Food Technology offers UG courses like B.Tech. (dairy Technology) 4-year programme: The programme leading to the award of the B. Tech. (Dairy Technology) degree is designed to equip graduates with the knowledge and skills essential to a dairy professional. Bachelor of Veterinary Science & Animal Husbandry (B.V.Sc. & A.H.), Bachelor of Technology (Dairy Technology) [B.Tech.(D T)], Bachelor of Fisheries Science (B. F. Sc.)
Admission to the proposed course requires minimum marks in 10+2 or equivalent. Admission to various Integrated courses requires minimum marks in the qualifying examination. Details regarding admission criteria and eligibility are as follows
Course | Eligibility Criteria |
Bachelor of Veterinary Science & Animal Husbandry (B.V.Sc. & A.H.) |
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Bachelor of Technology (Dairy Technology) [B.Tech.(D T)] |
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Bachelor of Fisheries Science (B. F. Sc.) |
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College of Dairy Science and Food Technology offers PG courses like M. Tech. The postgraduate programme leading to the award of M. Tech. degree in Dairy Technology, Dairy Engineering, and Dairy Microbiology is of two years duration. M.Tech has furthermore specialization. Some of the courses and specialization are as follows.
Course | Specialization |
M. Tech. | Veterinary Anatomy & Histology, Veterinary Physiology, Veterinary Biochemistry, Animal Nutrition, Animal Genetics & Breeding, Livestock Production & Management, Veterinary Pharmacology and Toxicology, Veerinary Pathology, Veterinary Microbiology, Veterinary Public Health, Veterinary Parasitology, Veterinary Surgery & Radiology, Veterinary Clinical Medicine, Ethics & Jurisprudence, Veterinary Epidemiology and Preventive Medicine, Animal Reproduction Gynaecology & Obstetrics, Dairy Microbiology, Dairy Chemistry, Dairy Technology, Dairy Engineering. |
Admission to the proposed course requires minimum marks in graduation or equivalent. Admission to the PG courses requires a bachelor's degree. Details regarding admission criteria, eligibility, etc, are as follows:
Course | Eligibility Criteria |
M. Tech. |
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College of Dairy Science and Food Technology offers a PhD Doctoral degree programme of three years duration is offered in Dairy Technology. Ph.D has furthermore specialization. Some of the courses and specialization are as follows.
Course | Specialization |
Ph.D | Veterinary Physiology, Animal Nutrition, Animal Genetics & Breeding, Livestock Production & Management, Veterinary Pharmacology and Toxicology, Veerinary Pathology, Veterinary Microbiology, Veterinary Parasitology, Veterinary Surgery & Radiology, Veterinary Clinical Medicine, Ethics & Jurisprudence, Veterinary Epidemiology and Preventive Medicine, Animal Reproduction Gynaecology & Obstetrics, Dairy Technology |
Admission to the proposed course requires minimum marks in Post graduation or equivalent. Admission to the PG courses requires aMaster’s degree. Details regarding admission criteria, eligibility, etc, are as follows:
Course | Eligibility Criteria |
Ph.D |
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College of Dairy Science and Food Technology Contact Details | |
Phone Number | 0788-2623465 |
Address | Dau Shri Vasudev Chandrakar Kamdhenu Vishwavidyalaya, Anjora, Durg, Dist.- Durg (C.G.), Pin Code - 491001 |
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