Mock Bar:
Multimedia Centre:
Cafeteria:
Classrooms:
Laboratories:
Food and Beverage Service Lab:
Front Office Lab:
House-Keeping Lab:
Hostel:
Medical Centre:
Library:
Books Available at the Library:
Title of the Books | Author |
Special Events |
Joe Goldblatt
|
Design and Equipment for Res. and Food Science |
Costas Katsigris
|
Professional Mgmt of Housekeeping Operations |
Jones, JA, Thomas
|
professional Banking |
Gisslen, Wayne
|
Houskeeping Mangement |
Casado, Matt A
|
Professional Table Service | Sylvia Meyer |
Professional Cooking |
Gisslen, Wayne
|
Larousse Gastronomique | - |
Larousse Gastronomiqul |
Gas Tronomic Commited
|
Interiors: An Introduction |
Nelson Karla Ja
|
Art of Garde Manager |
Sonnenschmidt Fre Derich
|
The Concise Larousse Gostromique |
Courtine Robert
|
Complete Cook | Hamlyn |
Azthentic Arab Cuisine |
Bey Forouk Mardon
|
North African Cooking |
Walden Hilaire
|
Journals, Magazines and Periodicals Available at the Library:
Magazine, Periodicals and Journals | Category |
Exhibition Talk | Magazine |
Aahar Ways | Newsletters |
Food and beverage News | Newsletters |
Uttar Pradesh Hotels and Restaurant Associations | Magazine |
Travel Talk | Magazine |
Mice Talk | Magazine |
The Federation of Hotel and Restaurant Association of India | Magazine |
Hospitality Talk | Magazine |
CII Communiaque | Magazine |
Business Travel Magazine | Magazine |
Robb Report | Magazine |
Ambrosia | Magazine |
Asiann Hotels and Catering Times | Magazine |
Other Facilities:
5
>4-5 star
1
>3-4 star
0
>2-3 star
0
1-2 star
0
Fees & Scholarships
5
Academics & Faculty
5
College Infrastructure & Hostel Facilities
5
Clubs & Associations
5
College Infrastructure & Hostel Facilities : There are two hostels, first one is for girls and the second one for boys and the hostel fee is quite fine Quality of classroom is good.
Entrance Exams & Admissions : Here the eligibility criteria procedure is a 12th pass for
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