Course | Average Fees | Duration |
B.Voc | -- | 3 Years |
PGP | -- | 2 Years |
Indian Culinary Academy offers skill-based courses in various hospitality and hotel management domains like culinary, bakery, and pastry. The institute primarily offers UG, PG, and diploma courses to the enrolled students.
Dual Degree options are available in International Culinary Arts and Hotel Hospitality and Tourism Management specializations. An International Master Diploma is also offered in two specializations Culinary Arts & Patisserie and Bakery & Patisserie Pastry Management.
Admission to the Indian Culinary Academy courses is subject to fulfilling the eligibility criteria by the candidates. The primary eligibility for the UG courses involves the candidates to have cleared 12th with passing marks.
The list of the major courses offered along with their eligibility criteria are listed below.
Courses |
Eligibility Criteria |
International Master Diploma in Culinary Arts and Patisserie |
10th Passed |
International Diploma in Hotel and Hospitality Management |
10th Passed |
International Master Diploma in Bakery and Patisserie Pastry Arts |
10th Passed |
Diploma in Event Management |
10th Passed |
B.Voc in Bakey and Pastry Arts |
12th Passed |
B.Voc in Hotel Management |
12th Passed |
Dual Degree in International Culinary Arts |
12th Passed |
Dual Degree in Hotel Hospitality and Tourism Management |
12th Passed |
Post Graduate Program in International Culinary Arts and Patisserie |
Graduation in Hotel Management/Hospitality Management/ Culinary Arts |
Aspirants opting for the courses at the Indian Culinary Academy must adhere to the fee structure. The fee can be paid in both online as well as offline mode.
All Branches of B.Voc [Bachelor of Vocational Studies]
All Branches of Post Graduate Program [PGP]
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