Indian Culinary Academy Courses: Total Courses & Specialisations Offered

  • Bangalore , Karnataka
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Indian Culinary Academy Fee Structure And List Of Courses Summary

Course Average Fees Duration
B.Voc -- 3 Years
PGP -- 2 Years

Indian Culinary Academy offers skill-based courses in various hospitality and hotel management domains like culinary, bakery, and pastry.  The institute primarily offers UG, PG, and diploma courses to the enrolled students.

Dual Degree options are available in International Culinary Arts and Hotel Hospitality and Tourism Management specializations. An International Master Diploma is also offered in two specializations Culinary Arts & Patisserie and Bakery & Patisserie Pastry Management.

Indian Culinary Academy Courses and Fee Structure

Admission to the Indian Culinary Academy courses is subject to fulfilling the eligibility criteria by the candidates. The primary eligibility for the UG courses involves the candidates to have cleared 12th with passing marks.

The list of the major courses offered along with their eligibility criteria are listed below.

Courses

Eligibility Criteria

International Master Diploma in Culinary Arts and Patisserie

10th Passed

International Diploma in Hotel and Hospitality Management

10th Passed

International Master Diploma in Bakery and Patisserie Pastry Arts

10th Passed

Diploma in Event Management

10th Passed

B.Voc in Bakey and Pastry Arts

12th Passed

B.Voc in Hotel Management

12th Passed

Dual Degree in International Culinary Arts

12th Passed

Dual Degree in Hotel Hospitality and Tourism Management

12th Passed

Post Graduate Program in International Culinary Arts and Patisserie

Graduation in Hotel Management/Hospitality Management/ Culinary Arts

Indian Culinary Academy Fee Payment Guidelines

Aspirants opting for the courses at the Indian Culinary Academy must adhere to the fee structure. The fee can be paid in both online as well as offline mode.

Indian Culinary Academy Courses and Fee Structure

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