The applicant should pass in his/ her bachelor's degree in any stream from a recognized board with minimum marks to get admission in the institute
The candidate should have passed 10+2 in any stream with a minimum of 45% of marks in the subjects conducted by the state/ central Government recognized Institute/ University to get through Kukreja Institute of Hotel Management & Catering Technology, Dehradun admission 2024
BHMCT
The Student has to pass in their 10+2 scheme/ CBSC/ I.Sc or any other equivalent examination with a minimum of 45% marks in aggregate from a recognized College/ Institute.
Diploma in Bakery and Confectionary/ F and B Production and Services
The candidates have to pass in their 10th board examination with a minimum of 50% marks in aggregate in all the subjects.
The application form can be downloaded from the official website.
One has to pay the application fee of Rs. 500/- in form of DD.
After downloading the application form it has to be filled by the applicant by themselves in their own handwriting and also in block letters.
The duly filled application form has to enclosed with the necessary documents and certificate along with the receipt of the application fee paid
The following documents have to be produced at the time of admission:
10th mark sheets.
12th mark sheets.
School Leaving certificate.
Migration certificate [if any].
Caste certificate.
Payment receipt.
Set of passport size photograph.
Additional components can be added based on the requirements.
Kukreja Institute of Hotel Management & Catering Technology, Dehradun conducts spot admission for the candidates who have paid the admission fee of Rs. 5000/- in form of DD to the Institute.
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Academics & Faculty
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College Infrastructure & Hostel Facilities
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Clubs & Associations
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Entrance Exams & Admissions : Some courses have an entrance examination. This college is very disciplined and grooming standard is very good.
Placements & Internships : Its has very good placements. All the facilities are very nice and our director sir is a very nice and
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