Specialization | Duration | Tuition Fees |
B.Sc in Food Science & Nutrition | 3 Years | ₹45,000 |
Course Name | BSc |
Course Level | Bachelors Program |
Duration | 3 Years |
Average Fees | ₹ 45,000 |
Mode | Offline |
Educational Qualification | Required Eligibility |
---|---|
Completed 12th | 45 % |
Additional Details:
Eligibility Criteria for B.Sc:
Admission Procedure:
Course | Duration | Average Fees |
BTech | 4 Years | ₹2,40,000 |
BA | 3 Years | ₹9,000 |
BBA | 3 Years | ₹60,000 |
B.Pharmacy | 4 Years | ₹2,80,000 |
BCA | 3 Years | ₹60,000 |
B.Ed | 2 Years | ₹80,000 |
LLB | 3 Years | ₹60,000 |
BCom | 3 Years | ₹31,500 |
B.Lib.I.Sc | 1 Year | ₹15,000 |
BSW | 3 Years | ₹12,000 |
BFTech | 4 Years | ₹60,000 |
3.2
>4-5 star
0
>3-4 star
0
>2-3 star
2
1-2 star
2
Placements & Internships
2.8
Fees & Scholarships
4.5
Academics & Faculty
2.5
Entrance Exams & Admissions : You should be 12 pass and I took NDA test exam. No, cut off from my course.
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