SIHM Kozhikode Infrastructure: Library, Hostel, Labs, Gym, Auditorium & Other Facilities

Annesha Deb

FACILITIES

The Institute has state of art infrastructure to provide quality training in the field of Hotel Management and equipped with following:-

Basic Training Kitchen (BTK)

The BTK is used for providing training to the students in basic Continental and Indian cuisines. The kitchen is equipped with latest equipments.

Advance Training Kitchen (ATK)

The ATK is used for teaching and training international cuisines to students. The ATK is the place where finishing touches are given to the budding Chefs.

Quantity Food Kitchen (QFK)

QFK is used for students in order to prepare them to face the challenge of cooking for large groups and catering the wide variety of people representing different culinary zones of India.

Bakery & Confectionary

The Bakery & Confectionary department trains the students in the art of making yeast products, flour confectionary products, chocolates, cold and hot pudding in order to prepare them face the challenges of the industry.

House Keeping

The Institute is equipped with the most modern automatic machines to train the students to provide clean and hygienic atmosphere. The Guest rooms with most modern facility also help the students to obtain practical training.

Laundry

Institute has got functional laundry with modern laundry equipments to train the students and equip them to face challenges in real life situation.

Front Office

The front office is known as the nerve centre of the hotel, the front office laboratory of the Institute is designed with special care to provide training to the students.

Training restaurant

SIHM has created two training restaurants to train the students in various aspects of F&B Service. The restaurants enable the students to make themselves aware of the basics and fundamentals.

Computer Lab

The computer lab is well equipped with latest machines and modern software. Internet connectivity through LAN and Wi-Fi enables the students to make use of the opportunity to update themselves with the current trends in the industry.

Resource Centre (Library)

Library place a very important role for the overall academic development of students. In order to provide the best facility to our students SIHM has put up a well sophisticated and spacious library furnished with best books, journals, and periodicals. Students can also make use of the internet facility available in the training room.

Classrooms

The institute has got well designed classrooms developed as learning halls that help to create an atmosphere of professional management training. The classroomsare equipped with modern audio visual aids that facilitate an effective presentation of lectures.

Activities

The institute have an activity room for the overall extra curriculum activities of the students.

Student Dining Hall

Institute has students dining hall attached with the QFK to provide the training lunch to the students in clean and hygienic atmosphere.

Eco-friendly atmosphere

Since Institute is situated away from the hubbubs of the main city; it provides a calm quite and eco-friendly atmosphere for the students.