MSc Nutrition and Dietetics Syllabus and Subjects 2024
The MSc Nutrition and Dietetics syllabus is divided into 4 semesters consisting of core and elective subjects. The course covers core topics like nutritional science, human physiology, nutritional biochemistry, dietetics practice and ethics, nutritional diet patterns, nutritional values, etc.
The students can select elective MSc Nutrition and Dietetics subjects to improve their domain expertise in subjects like advanced geriatric nutrition, advanced sports nutrition, sustainability and nutrition, advanced clinical nutrition, nutritional genomics, etc.
The MSc Nutrition and Dietetics course also trains students in clinical and professional skills through hospital internships, dissertations, and training in dietary counseling, interpretation of laboratory data, holistic patient care, etc.
Table of Contents
Semester Wise MSc Nutrition and Dietetics syllabus
The MSc in Nutrition and Dietetics syllabus provides an in-depth examination of human nutrition, nutritional values, and dietary patterns in preparation for a variety of career opportunities in the Nutritional Science department. The semester-wise list of the MSc Nutrition and Dietetics syllabus is provided below:
First Year MSc Nutrition and Dietetics Syllabus
The first year MSc Nutrition and Dietetics syllabus is focused on a wide range of topics like human anatomy and physiology, macronutrients and micronutrients, food science and technology, etc. Below listed is the M.Sc Nutrition and Dietetics syllabus in first year:
|
Semester I |
Semester II |
|
Human Nutrition Principles-I |
Human Nutrition Principles-II |
|
Human Physiology Basics |
Nutrition Life Cycle |
|
Nutritional Biochemistry Concepts |
Food Science |
|
Food Microbiology and Presentations |
Diet in Disease Concepts |
|
Practicals |
Practicals |
|
Open Elective |
Open Elective |
Second Year MSc Nutrition and Dietetics Syllabus
The second year MSc Nutrition and Dietetics syllabus includes modules on food service management, nutrition counselling, advanced nutrition assessment, therapeutic diets, clinical nutrition, community nutrition, research methods, and public health nutrition.
Below listed is the MSc Nutrition and Dietetics second year syllabus:
|
Semester III |
Semester IV |
|
Institutional Food Management |
Nutraceuticals and Functional Foods |
|
Community Nutrition Basics |
Nutrition and Diet Counseling-II |
|
Nutrition and Diet Counseling-I |
Understanding Food Service Management |
|
Research Methodology and Biostatistics |
Open Elective |
|
Open Elective |
Dissertation |
|
Practicals |
Viva |
|
Hospital Internship |
- |
Practical Topics in the Second-Year M.Sc Nutrition and Dietetics Syllabus
Some of the practical topics in the 2nd-year MSc Nutrition and Dietetics subjects are given below:
- Research Design and Proposal Development
- Advanced Medical Nutrition Therapy (MNT) Application
- Understanding Software and Technology for Dietary Analysis
Also, Read: Career Scope of MSc Nutrition and Dietetics
MSc in Nutrition and Dietetics Subjects
M.Sc Nutrition and Dietetics subjects are divided into core and elective subjects. The subjects equip students with the necessary knowledge and skills to work in various settings, including hospitals, research institutions, and community health centers.
MSc Nutrition and Dietetics Core Subjects
The core MSc Nutrition and Dietetics subjects aim at the study of the role of nutrients in the body, principles of therapeutic nutrition, and management of nutritional needs. Given below are the core MSc Nutrition and Dietetics subjects:
- Nutritional Biochemistry
- Nutrition and Human Physiology
- Food Science and Technology
- Nutrition Education and Counseling
- Research Methodology and Biostatistics
- Food Microbiology and Preservation
- Nutrition Through Life Cycle
- Clinical Nutrition-I
MSc in Nutrition and Dietetics Elective Subjects
MSc Nutrition and Dietetics elective subjects help students to specialize in a particular area of nutrition and dietetics and shape their career as per the domain expertise, Below listed are a few MSc Nutrition and Dietetics elective subjects:
- Sports Nutrition
- Nutritional Policy and Advocacy
- Sustainability in Nutrition
- Clinical Dietetics in Specialized Settings
- Nutrigenomics and Personalized Nutrition
- Public Health Nutrition
- Advanced Geriatric Nutrition
- Advanced Pediatric Nutrition
- Advanced Clinical Nutrition
Also, Check: List of all Nutrition Courses In India
MSc Nutrition and Dietetics Subjects In Detail
The MSc Nutrition and Dietetics subjects aim at the understanding of concepts related to the role of macronutrients, energy balance, national and international dietary guidelines, development of therapeutic diets, sustainability and food system, etc. Below listed are a few important subjects in MSc in Nutrition and Dietetics course:
|
MSc Nutrition and Dietetics Subjects |
Topics |
|
Food Science and Technology |
Food Chemistry, Food Microbiology, Food Quality and Analysis, Food Biotechnology, Food Safety and Regulations, Emerging Trends in Food Science, etc. |
|
Food Service Management |
Food Service Operations, Food Production and Quality Control, Nutrition in Food Service, Food Service Marketing and Promotion, etc. |
|
Clinical Dietetics and Therapeutic Diets |
Dietary Modification, Medical Nutrition Therapy, Clinical Case Studies, Eating Disorders, Nutrition Support, etc. |
|
Advanced Nutritional Assessment |
Nutritional Biomarkers, Body Composition Assessment, Energy Expenditure Assessment, Dietary Assessment Methods, etc. |
|
Advanced Clinical Nutrition |
Clinical Nutrition for Special Populations in Advanced Practice, Nutritional Care in Critical Care Settings, Advanced Renal Nutrition, etc. |
College Wise MSc Nutrition and Dietetics Syllabus
Depending on the curriculum and program objectives, each college may have a different MSc Nutrition and Dietetics course syllabus. Students can download the MSc in Nutrition and Dietetics syllabus PDF 2023 from the university website to learn more about the course. The following is a list of the top colleges offering MSc course in Nutrition and Dietetics:
Symbiosis Institute of Health Science MSc in Nutrition and Dietetics Syllabus
SIHS provides various electives and specializations in MSc Nutrition and Dietetics like Public Health Nutrition, Food Safety and Quality Management, Clinical Nutrition and Dietetics, and Nutrigenomics. The list of MSc Nutrition and Dietetics subjects offered by SIHS is provided below by semester:
|
Semester I |
Semester II |
|
Fundamentals of Food and Safety |
Concept of Integrated Disaster Management |
|
Concept of Biostatistics |
Laboratory Techniques - I |
|
Meal Management and Nutritional Lifecycle |
General Elective-I |
|
Fundamental of Nutritional Biochemistry |
Specialization Core Elective |
|
Human Nutrition Principles |
- |
|
Research Methodology Basics |
- |
|
Human Physiology Concepts |
- |
|
- |
- |
|
Semester III |
Semester IV |
|
Publication of Research |
Specialization Based Field Training |
|
Specialization Core Elective-I |
Specialization Based Dissertation |
|
Specialization Core Elective-II |
Specialization Based Internship |
|
Specialization Core Elective-III |
Viva |
|
Specialization Core Elective-IV |
- |
Osmania University MSc Nutrition and Dietetics Syllabus
The MSc Nutrition and Dietetics program at Osmania University focuses on areas like Clinical Nutrition, Public Health Nutrition, Food Science and Nutrition. The list of MSc Nutrition and Dietetics subjects offered by Osmania University is provided below by semester:
|
Semester I |
Semester II |
|
Basics of Nutritional Biochemistry |
Concept of Food Science |
|
Principles of Dietetics |
Research Methodology |
|
Concept of Human Physiology |
Fundamentals of Intermediary Metabolism |
|
Understanding Nutrition in Health |
Concept of Diet in Disease |
|
Practicals |
Practicals |
|
Seminar |
Seminar |
|
Semester III |
Semester IV |
|
Concept of Advanced Nutrition |
Concept of Community Nutrition |
|
Product Development Basics |
Food Service Management Fundamentals |
|
Understanding Food Safety and Food Microbiology |
Understanding Food Technology |
|
Elective: Nutrition for Health and Fitness |
Seminar |
|
Practical |
Practicals |
|
Seminar |
Internship |
|
- |
Project/Viva |
MSc in Nutrition and Dietetics Project Topics
The MSc Nutrition and Dietetics projects are included in the course curriculum with the aim to get hands-on experience in identifying nutritional requirements, creating nutrition care plans, and tracking outcomes. Below listed are a few common project topics:
- Role of Nutrition in Treating Chronic Kidney Disease
- Study of Nutrient Potentials of Blends of Treated Aerial Yam and Cowpea Fed Adult Albino Rats
- Study on Nutrition Labelling and Consumer Behaviour Evaluation
- What is the Effect of Cooking Methods on Nutrient Retention?
- Study on Impact of Maternal Nutrition on Infant Health
MSc in Nutrition and Dietetics Course Structure
The MSc Nutrition and Dietetics course theoretical component focuses on the principles and values of nutrition and diet patterns, as well as human rights, food costs, and production.
The course structure initially focuses on familiarising students with advanced terminology as well as training them on the fundamentals of creating nutritional charts and diet patterns. Below given is the BSc Dietetics and Nutrition syllabus structure, which includes:
- IV Semesters
- Core and Elective Subjects
- Project/Dissertation
- Workshops and Seminars
- Internship
MSc in Nutrition and Dietetics Teaching Methodology and Techniques
The MSc Nutrition and Dietetics syllabus focuses on including a blend of theoretical and practical teaching methods that can be applied in clinical practice, research work, and community nutrition. Below listed are a few MSc in Nutrition and Dietetics teaching methodologies and techniques:
- Case Study Methods
- Group Presentations
- Nutritional Counseling Workshops
- Industry Projects/Clinical Rotations
- Simulation Training
- Field Visits
- Clinical Case Studies
MSc in Nutrition and Dietetics Books
The MSc Nutrition and Dietetics books aim at building the foundational knowledge regarding principles of nutrition, metabolism, and human physiology Below are a few books recommended for reading to gain a better insight into the MSc in Nutrition and Dietetics subjects.
|
Books |
Authors |
Topics Covered |
|
Dietetics: A Practical Guide for Dietitians |
Kumud Khanna |
Overview of Dietetics, Dietary Guidelines and Recommendations, Medical Nutrition Therapy, etc. |
|
Principles and Practice of Pediatric Nutrition |
Ronald E. Kleinman |
Growth and Development, Nutritional Requirements, Special Dietary Considerations, etc. |
|
Nutrition and Dietetics: Principles and Practice |
Ramachandran Sanjeev |
Clinical Dietetics, Food Service Management, Pediatric and Geriatric Nutrition, etc. |
|
Advanced Nutrition and Human Metabolism |
Sareen S. Gropper and Jack L. Smith |
Digestion and Absorption, Water and Electrolyte Balance, Weight Management and Obesity, etc. |
Top Science Entrance Exams
Result Date: Mar 22, 2024
FAQs on MSc Nutrition and Dietetics Syllabus and Subjects
Q: What are the elective subjects in MSc Nutrition and Dietetics in second year?
A: The elective subjects included in MSc Nutrition and Dietetics second year syllabus are food processing and preservation, food safety and standards, sports and fitness nutrition, etc.
Q: What are the MSc Nutrition and Dietetics subjects in the second semester?
A: The core subjects included in MSc Nutrition and Dietetics second semester are food microbiology and safety, public health and nutrition, clinical nutrition, nutritional biochemistry, etc.
Q: Is there a nutrition and advocacy subject in the MSc Nutrition and Dietetics course?
A: Yes, as per the college curriculum components related to nutrition policy and advocacy are included in the course.
Q: Which books can I refer to in the second year of the MSc Nutrition and Dietetics course?
A: Students can refer to "Nutrition Education: Linking Research, Theory, and Practice" by Isobel R. Contento, "Clinical Dietetics and Nutrition" by Sunetra Roday, "Advanced Nutrition and Human Metabolism" by Sareen S. Gropper and Jack L. Smith, etc.
Q: What are the practical tools and software that will be taught for research and clinical experience purposes in the course?
A: Students are taught various tools and software including nutritional analysis software like ESHA food processor, SPSS, dietary assessment software, electronic health record software, etc.
