PhD in Food Technology Syllabus and Subjects

Duration: 4 Years
Avg Fees: ₹10K - 2 LPA
Roumik Roy
Roumik Roy

PhD in Food Technology syllabus includes several areas of study which cover various topics such as Food Chemistry, Vegetable and Cereal Technology, Dairy and Poultry Technology, Food Quality Control, etc. PhD in Food Technology job scope is vast in terms of enabling students to obtain a wide range of job opportunities.

Table of Contents

Semester Wise PhD in Food Technology Syllabus

PhD in Food Technology course is a three years doctorate course, hence it is divided into six semesters. There are core and elective topics covered in the PhD in Food Technology syllabus. It is divided into two sections: the coursework and the research program. The subjects in the PhD in Food Technology syllabus are given below along with the semester. 

PhD in Food Technology First Year Syllabus

The table below contains the list of PhD in Food Technology subjects in the first year:

Semester I

Semester II

Advances in Food Chemistry and Nutrition 

Modern Food Biotechnology 

Advances in Food Engineering 

Food Processing 

Food Packaging 

Food Analysis 

Advances in Food Biotechnology 

Food Microstructure and Texture

PhD in Food Technology Second Year Syllabus

The table below contains the list of PhD in Food Technology subjects in the second year:

Semester III

Semester IV

Agrochemicals and Residues in Food

Automation in Food Processing 

Cold Chain Management 

Food Supply Chain Management 

Renewable Energy for Food Processing 

Juice Processing Technology 

Separation Techniques in Food Processing 

Carbohydrate Chemistry and Technology

PhD in Food Technology Third Year Syllabus

The table below contains the list of PhD in Management subjects in the third year:

Semester V

Semester VI

Protein Chemistry and Technology 

Confectionery Technology 

Flavour Chemistry and Technology 

Grain Storage Technology 

Statistical Method for Food Science 

Computer Application in Food Industry 

Business Management and International Trade 

Current Topics in Food Science and Technology 

PhD in Food Technology Subjects

The PhD in Food Technology course subjects are largely the same across all institutions, but they differ slightly based on the institution's course module. However, depending on the type of instruction, the overall concepts are very similar but are presented in a different order. Below are some of the core and elective subjects of the course. 

PhD in Food Technology Core Subjects

  • Advances in Food Chemistry and Nutrition
  • Advances in Food Engineering
  • Food Packaging
  • Modern Food Biotechnology
  • Food Processing
  • Food Analysis

PhD in Food Technology Elective Subjects

  • Statistical Method for Food Science
  • Business Management and International Trade
  • Computer Application in Food Industry
  • Current Topics in Food Science and Technology

PhD in Food Technology Course Structure

The PhD in Food Technology course structure focuses primarily on knowledge and abilities to handle the complexities and a wide range of problems with food processing technology. A student's mind gets sharpened in this field to overcome the daily challenges they confront in their job and academics. The course structure is given below:

  • Practicals
  • Core Subjects
  • Elective Subjects
  • Seminar/Research
  • Industry Visit
  • Internship

PhD in Food Technology Teaching Methodology and Techniques

Various facets of food science and management are covered in the PhD in Food Technology program. The PhD course contents cover the same material, which is established based on requirements and aids in gaining the most exposure to the field. Different approaches to learning have different effects on courses.

  • Assignments/Viva-Voce
  • Research Work
  • Semniar
  • Projects
  • Internships

PhD in Food Technology Projects

Students must finish a PhD in Food Technology project, also known as a thesis, by the conclusion of their sixth semester. Students should see their projects as the perfect chance to integrate the knowledge they have gained throughout their PhD program and apply it to their future careers. The following are some project topics:

  • The Role Of Food Science In Human Nutrition
  • Irradiation As A Means Of Preservation In The Food Industry
  • The Impact Of Inventory Control And Planning On Stores Administration
  • Causes And Prevention Of Hazards In The Food Preparation Area
  • The Role Of Packaging In Food Processing
  • Additives And Preservatives Used In Food Processing And Preservation, And Their Health Implication

PhD in Food Technology Books

The subjects covered in the course module are more than sufficient. However, there are several books can help students to gain a deeper understanding of a subject that is a significant part of PhD in Food Technology Subjects.

Some of the PhD in Food Technology books are as follows:

Name Of The Books

Authors

Handbook of Food Science, Technology and Engineering 

Yiu H. Hui 

Principles of Food Chemistry

John M. Deman

Introduction to Food Engineering

Paul Singh

Handbook of food preservation

M. Shafiur Rahman

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