B.Sc Hospitality and Hotel Administration Syllabus and Subjects
B.Sc in Hospitality and Hotel Administration syllabus is a three-year undergraduate course in hotel management and is divided into six semesters. B.Sc Hospitality and Hotel Administration course is a comprehensive study. The subjects related to this course vary according to specialisations and the institutes.
Semester Wise B.Sc Hospitality and Hotel Administration Syllabus
B.Sc Hospitality and Hotel Administration syllabus covers everything from understanding the way a hotel is managed to how the activities are taken place. The B.Sc Hospitality and Hotel Administration course aims to ensure that the students get an in-depth understanding of the subject. B.Sc in Hospitality and Hotel Administration subjects list according to the semester is given below:
B.Sc Hospitality and Hotel Administration First Year Syllabus
The table below shows the B.Sc Hospitality and Hotel Administration first-year syllabus:
| Semester I | Semester II |
| Foundation course in food production I | Foundation course in food production II |
| Foundation course in food beverage service I | Foundation course in food beverage service II |
| Foundation course in front office I | Foundation course in front office II |
| Foundation course accommodation operations I | Foundation course accommodation operations II |
| Hotel engineering | Principle of food science |
| Nutrition | Accountancy |
| - | Communication |
| - | Foundation course in tourism |
B.Sc Hospitality and Hotel Administration Second Year Syllabus
The table below shows the B.Sc Hospitality and Hotel Administration second-year syllabus:
| Semester III | Semester IV |
| Management in tourism | Food production operations |
| Communication skills in English | Food beverage service operations |
| Human resource management | Front office operations |
| - | Accommodation operations |
| - | Food and beverage controls |
| - | Hotel accountancy |
| - | Food safety and quality |
| - | Research methodology |
B.Sc Hospitality and Hotel Administration Third Year Syllabus
The table below shows the B.Sc Hospitality and Hotel Administration third-year syllabus:
| Semester V | Semester VI |
| Advanced food production operation I | Advanced food production operation II |
| Advance food and beverage operation I | Advance food and beverage operation II |
| Front office management I | Front office management II |
| Accommodation management I | Accommodation management II |
| Financial management | Food and beverage management |
| Strategic management | Facility planning |
| Research project | Research project |
| Tourism marketing | - |
B.Sc Hospitality and Hotel Administration Subjects
B.Sc Hospitality and Hotel Administration course offers both theoretical and practical aspects of the study. The B.Sc Hospitality and Hotel Administration subjects and curriculum include core and elective subjects.
B.Sc Hospitality and Hotel Administration Core Subjects
The compulsory subjects include:
- Strategic management
- Research methodology
- Communication skills in English
- Communication
- Hotel accountancy
B.Sc Hospitality and Hotel Administration Course Structure
B.Sc Hospitality and Hotel Administration course structure includes both theory and practical papers and is curated for three years, divided into six semesters. The course structure is made so that both classroom training and practicals are included in the course curriculum.
The course structure is given below:
- Six Semesters
- Core Subjects
- Elective Subjects
- Practicals
- Projects
B.Sc Hospitality and Hotel Administration Teaching Methodology and Techniques
The course curriculum takes into account different teaching methods. Classroom learning includes practical sessions for students who are passionate about hotel management and want to take up the course professionally in the future. Listed below are the teaching methodology and strategies in general:
- Conceptualised Learning
- Traditional Classroom-Based Teaching
- Practicals
- Group Discussions
- Presentations
B.Sc Hospitality and Hotel Administration Projects
Projects are given to students to understand the concepts and help students get hands-on experience. Projects are to be completed by the end of the sixth semester. Some popular B.Sc Hospitality and Hotel Administration projects topics are:
- Tourism's contribution to global trade and economic growth.
- Tourism's contribution to promoting socio-economic growth and development.
- Improving tourism competitiveness.
- Promoting sustainable tourism development.
- Advancing tourism's contribution to poverty reduction and development.
B.Sc Hospitality and Hotel Administration Reference Books
B.Sc Hospitality and Hotel Administration books are available online and offline by many authors and publications. Reference books are meant for gaining an in-depth understanding of concepts. Some of the B.Sc in Hospitality and Hotel Administration books for the course in hotel administration are:
| Books | Author |
| Food and Beverage Service | R. Singaravelavan |
| Hotel and Hospitality Management | Prakash Talwar |
| Hotel Security and Executive Protection | R.K. Sinha |
| Hotel Front Office Management | James A. Bardi |
| Hotel Law (Oxford Higher Education) | Amitabh Devendra |
Top Science Entrance Exams
Result Date: Mar 22, 2024
