Aditya College of Food Technology was established in the year 2004. Aditya College of Food Technology is part of the Aditya Education Trust, which also manages a number of other colleges and institutes. Students interested in pursuing education in the field of food technology can choose from a variety of courses. This field offers significant employment opportunities. The courses have been created to meet worldwide standards, and competent faculty is on hand to provide students with a high-quality education.
With the aim to provide students with best career opportunities, this institute continues to contribute towards value-based learning and knowledge generation.
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Aditya College of Food Technology provides a better environment with all the essential facilities for their students to grow and learn. The following highlights of Aditya College of Food Technology are mentioned below.
Aditya College of Food Technology Highlights |
|
Year of Establishment |
2004 |
Type of Institute |
Private |
Affiliation |
Vasantrao Naik Marathwada Krishi Vidyapeeth, [VNMKV] Parbhani |
Approval |
Indian Council of Agricultural Research |
Recognition |
Government of Maharashtra |
Program Levels Offered |
Undergraduate |
Students can choose from three distinct departments to pursue various courses. The institute also offers various scholarships for the upliftment of the downtrodden. The institute offers four types of scholarships, such as the Government of India Scholarship for Scheduled Tribes Students, National Merit Scholarships, Government of India Scholarship for Backward Class Students, and EBC Concession.
Aditya College of Food Technology offers programmes at the undergraduate level. Courses and specialisations offered by the institute are mentioned below.
Course |
Specialisations |
Bachelor of Technology |
Food Science, Food Technology |
Read more: Aditya College of Food Technology Courses and Fees
The Aditya College of Food Technology admission process starts with filling an online application. Admission in courses is done based on marks scored in various entrance examinations. The information is available on the official website. Students have to appear for an interview and skill assessment test. If the student cleared these, then they are selected.
Aditya College of Food Technology offers courses with different eligibility criteria. Mentioned below is the eligibility criteria of the courses offered by this institute.
Aditya College of Food Technology B.Tech Eligibility Criteria
Candidates should have passed 12th or equivalent with Physics, Mathematics, Chemistry/Biotechnology with a minimum of 45% marks to be eligible for this course.
The students of the College are getting the benefits of the generosity of the Government of India and the Government of Maharashtra and other Non-Governmental organizations in the form of various scholarships. Some of the scholarships provided by the institute include Government of India Scholarship for Backward Class Students, Government of India Scholarship for Scheduled Tribes Students, National Merit Scholarships and EBC Concession.
Read more: Aditya College of Food Technology Scholarships
Aditya College of Food Technology provides many facilities to its students on the campus to ensure a good academic environment for their growth and development. Facilities given by the institute are mentioned below.
Read more: Aditya College of Food Technology Infrastructure Facilities
Aditya College of Food Technology has its own placement cell which looks for providing best career opportunities to students. It conducts various training and counselling sessions for students to give them industry insights and experience.
Affiliate University | Vasantrao Naik Marathwada Krishi Vidyapeeth (VNMKV), formerly Marathwada Agricultural University (MAU) |
Institution Type | Private |
Year of Establishment | 2004 |
Website | www.adityaeducation.org.in |
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