Banarsidas Chandiwala Institute of Hotel Management and Catering Technology cut off 2021 is declared. Admission to various UG and PG courses is done based on the institute's cut off criteria. The cut off details of the bachelor of hotel management and catering technology (BHMCT) course based on IPU CET for the year 2021 are displayed below.
Tabulated below is the BCIHMCT cut off 2021 of the bachelor of hotel management and catering technology course for the students belonging to the different categories:
General/ OBC Category
Rounds | Cut Off Ranks |
1 | 235 |
2 | 228 |
3 | 394 |
SC/ ST Category
Rounds | Cut Off Ranks |
1 | 394 |
2 | 394 |
3 | 394 |
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