Course | Average Fees | Duration |
BHM |
₹90,000 |
3 Years |
MSc |
₹36,000 |
2 Years |
BCom | -- | 3 Years |
PhD | -- | 3 Years |
M.Com |
₹12,000 |
2 Years |
BSc | -- | 3 Years |
PGD | -- | 2 Years |
Latest Updates for Bilaspur University
GATE 2025 exam date has been scheduled for Feb 1, 2, 15, and 16, 2025.
Bilaspur University Bilaspur aims to deliver quality education to students with the help of advanced teaching standards. Bilaspur University fees structure for various courses is given above in the table.
Bilaspur University is a leading engineering institute with cutting-edge courses and research. The college's courses are created in accordance with current industry requirements. The popular Bilaspur University courses are as follows.
Applicants seeking admission to Bilaspur University must meet the minimum eligibility criteria set by the college authorities.
Applicants pay their fees through online or offline mode. Some online payments are.
All Branches of M.Sc [Master of Science]
All Branches of PhD [Doctor of Philosophy]
All Branches of BHM [Bachelor of Hotel Management]
All Branches of B.Com [Bachelor of Commerce]
All Branches of M.Com [Master of Commerce]
All Branches of BSc [Bachelor of Science]
All Branches of Postgraduate Diploma (PGD)
2.5
>4-5 star
0
>3-4 star
1
>2-3 star
1
1-2 star
0
Entrance Exams & Admissions
1.5
Fees & Scholarships
3.3
Academics & Faculty
3
College Infrastructure & Hostel Facilities
2.8
Clubs & Associations
2.8
Placements & Internships
2
Fees & Scholarships : Firstly, the application fee was 750 and then the course fee was 1500. No loan was needed for completing the course as the fee structure was very affordable.
Entrance Exams & Admissions : No entrance exam was needed for getting admission into the college. Just af
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Fees & Scholarships : Scholarship is available for students from SC/ST and OBC students. More than 60% of students get scholarships.
Entrance Exams & Admissions : The eligibility criteria are more than 60% of marks, and admission is based on the university entrance e
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