Additional Details for Cochin University of Science and Technology, [CUSAT] Kochi:

• Candidates should have completed Bachelor's degree in Fisheries/ Food Technology/ Food Science/ Microbiology/ Biochemistry/ Zoology with at least 55% marks in optional subjects, Bachelor's degree in Fisheries includes Industrial Fisheries/ Aquaculture/ Fishery Science/ Industrial Fish and Fisheries/ B.F.Sc (Nautical Science) or Bachelor's degree in Food Technology/ Food Science includes B.Tech / B.E / B.Sc in Food Science and Technology / Food Science and Management/Food Science / Food Technology /Food Processing Technology / Food Science and Quality Control

Reservation of seats is available for the candidates belonging to Kerala:

•  Scheduled Castes-8%, Scheduled Tribes-2% and Socially and Educationally Backward Classes (SEBC) of Kerala (Ezhava/ Thiyya/ Billava (ETB)-9%, Muslim (MSM)-8%, Other Backward Hindu (OBH)-3%, Latin Catholic including Anglo-Indian (LC)-3%, Other Backward Christian (OBX)-1%, Dheevara (DHV)-2%, Viswakarma (VSK)-2%, Pot-making Communities (PMC)-1%, Kudumbi (KMB)-1%)
• One seat is reserved for physically challenged candidates with at least 40% disability
• Candidates belonging to those communities which are identified and communicated through Government Orders as KSC/ KST/ SEBC for the purpose of academic admissions by Government of Kerala alone will be considered as KSC/ KST/ SEBC for the purpose of the communal reservation
• SEBC candidates are eligible for seat reservation only if they belong to Non- Creamy Layer category
• All documents are to be produced as a proof for Special Reservations and in addition to those documents, candidates need to produce 0riginal certificates related to their educational qualifications

Admission Procedure at Cochin University of Science and Technology, [CUSAT] Kochi: