MIT College of Food Technology, MIT-ADT University Cutoff Details
- Pune , Maharashtra
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MIT College Of Food Technology Cut Off
MIT College of Food Technology is one of the constituent units of MIT Art, Design and Technology University, Pune. The institute was established in the year 2006.
MITCFT courses include an undergraduate program in Food Technology which is a four years degree course. The Institution ensures the development of skilled and expert human resources, provision of a rational technology base solution for solving the critical problems of the corporate sector, and commitment to the social and national development.
MITCFT Cut Off 2020
Below is the course wise 2020 cut off criteria:
| Course | Cut Off Criteria |
| B.Tech - Food Technology | 50% aggregate in Class 12 with Physics, Chemistry, Biology, Mathematics & English |
| M.Tech - Food Technology | B.Tech in Food Technology |
| PhD - Food Technology | M.Tech in Food Technology |
