Srinivas College of Hotel Management - SCHM Infrastructure: Library, Hostel, Labs, Gym, Auditorium & Other Facilities

Venushree Agarwal

The Srinivas College of Hotel Management and Tourism, Mangalore offers modern infrastructural facilities to its students which are maintained with professional assistance. Mentioned below are the infrastructural facilities offered by the college.

Library

• A well-established library consisting of around 14,000 books, 40 international & national journals, leading magazines and newspapers is present on the college campus.

Computer Lab

• The college has a state–of–the–art computer laboratory equipped with 50 computers at the student’s disposal, offering practical sessions for subjects like Hospitality Information System and Property Management System.
• In addition to operating systems like Windows7, Linux, Windows, they have standard softwares such as Microsoft Office, Photoshop, IDS etc.
• The lab has a backup power supply, wifi internet supply, LCD projector, Scanner, Laser Printer, External and Internal DVD & CD writers, pen drives, external hard disk, Multimedia speakers etc.
• The lab is kept open from 9 am to 5 pm for the benefit of the students.
• The computer resources can be used by the students for assignment work and project works.

Food Production

• All the labs are well equipped and maintained on Industry standards.
• There are four major food production labs on the premises.
  • Basic Training Kitchen
    • The Basic Training Kitchen provides an introduction to cooking.
    • This is where students gain knowledge of the basics of cooking.
  • Quantity Training Kitchen
    
    • Here the students learn to make menus, prepare & present various food items in bulk cooking mode.
  • Advanced Training Kitchen
    
    • This is where senior students expertise in a particular field of culinary delicacies.
    • It is identical to a typical Hotel Kitchen.
  • Bakery & Confectionary
    • This is the place where the students learn to bake cakes, bread and pastries.
    • They also learn to make chocolates, puddings and other exotic desserts.

Front Office Lab

• The campus has its own front office lab to train hospitality and tourism management.
• Students are trained in different topics ranging from receiving the guest, bell desk, concierge guest relations, a billing and guest handling skills.

Training Restaurant

• The college boasts of a state of the art training restaurant which enables, supports and prepares young professionals.
• The training restaurant is equipped with a mock bar to teach cocktail and mocktail preparations.
• The aim & objective of the training restaurant remains intact to infuse quality training to young budding professionals and develop their skills along with basic etiquettes required to be true hospitality professionals and build on the knowledge imparted to lead a successful life ahead.

The Model Guest Room

• The college has a model guest room at industry par, a workshop equipped with the latest furnishings to orient the students with industry requirements.
• Time-friendly practical sessions become the best means to deliver the content to the students.
• Training students in needed skills and competencies goes along with the regular curriculum flow to deliver the students a perfect matching package of contents regularly.

Other Facilities Offered

• Hostel