Diploma in Food Production: Course Details, Eligibility, Fees, Admission, Duration

Duration: 1 Year
Avg Fees: ₹3 LPA

A Diploma in Food Production is a 12-18 months course that aims at the study of Methods Of Cooking, Balancing of Recipes, Standardization of Recipes, Food Safety and Personal Hygiene, etc., with required culinary and catering skills. The core Diploma in Food Production subjects include topics like Larder - Organisation and Layout, Cookery, Larder, Hygiene and Nutrition, Commodities, etc.

Diploma in Food Production eligibility requires the candidate to complete their 10+2 in any stream with English language as one of the subjects with a minimum of 50% marks from a recognized board along with qualifying entrance exams such as DCECE, DET, DCET, and VDECE based on the college or institution of their choice. The average Diploma in Food Production course fees can range from INR 20,000-75,000 for the entire course.

Diploma in Food Production Course Details

Degree Diploma
Full Form Diploma in Food Production
Duration 1 Year
Age There is no age limit to enroll in the course.
Entrance Exam NCHMCT JEE, DCECE, DET, etc.
Subjects Required No specific requirement apart from English as a compulsory subject
Minimum Percentage A minimum of 50% in 10+2 from a recognized board in any stream for the general category and 45% for reserved category students.
Average Fees ₹3 LPA
Average Salary INR 2-6 LPA (Source: Payscale)
Employment Roles Food Technologist, Quality Assurance Manager, Food Processor, etc
Top Recruiters Hyatt Regency, Cafe Coffee Day, Radisson, Trident, etc.

What is Diploma in Food Production Course?

DFP or Diploma in Food Production is an important part of the hospitality sector. The demand for food production managers and supervisors is increasing exponentially every year. Food Production Diploma course is offered by top colleges in India such as the Asian Institute of Hospitality & Tourism, IHM Bangalore, IHMC Udaipur, etc. 

Upon successful completion of the course, candidates will be employed in job roles such as Food Quality Assurance Officer, Food Safety Manager, Food Production Supervisor, etc. The average salary for a Diploma in Food Production graduate can range from INR 2,00,000 - 6,00,000 PA. (Source: Payscale)

Diploma in Food Production Eligibility Criteria

Diploma in Food Production eligibility criteria is based on factors like merit score, age limit, subject requirements, etc. The following are the eligibility requirements to get admission into the Food Production Diploma Course:

  • The candidate must successfully complete the 10+2 or equivalent with English as a mandatory subject with a minimum of 50% marks (45% for reserved category). The candidate should also qualify for entrance exams such as DCECE, DET, DCET, etc.
  • There is no age restriction to apply for the course.

Why Choose a Diploma Food Production Course?

A Diploma in Food Production has an excellent scope and food production managers and supervisors are in great demand in the job market. Below are some of the important pointers on why choosing a Diploma course in Food Production can be the right choice:

  • Around 1.51 Million employees are working in the Food industry in the US.
  • 10% of the overall US workforce is in the Food and Hospitality Sector.
  • Restaurants are expected to keep growing at the rate of 2% annually through 2020 globally increasing the demand for employees in the food industry.
  • The food and hotel market is estimated to be at $9.4 Trillion in 2023 and is expected to grow at the rate of 6% annually between 2023-2028.

Also, Check: 1 Year Diploma Courses After 12th

Diploma Food Production Admission Process 2023

The Diploma in Food Production admission is either based on merit score or entrance exam score. Colleges like RIMT University accept direct/merit-based admission for candidates. Below is step step-by-step process for the Diploma in Food Production course:

  • Step 1: Students should register for the Diploma in Food Production course through the college's official website or directly in the college. 
  • Step 2: Candidates must register and qualify for the entrance exams such as NCHMCT JEE based on the college of their choice with at least a 50% score.
  • Step 3: Colleges further conduct counseling processes for students.
  • Step 4: Further candidates can submit the required documents and proceed with the fee payment to finalize the admission process.

Diploma in Food Production Entrance Exam

Diploma in Food Production entrance exams are conducted both at national and institute levels such as NCHMCT JEE, DCECE, DET, etc. Tabulated below is the list of Diploma in Food Production entrance exams and their details.

Diploma in Food Production Entrance Exam

Registration Date

Accepting Colleges

NCHMCT JEE

Feb 2 - May 2, 2023

Delhi Institute of Hotel Management, Institute of Hotel Management, Hamirpur, State Institute of Hotel Management, Jodhpur

DCECE

Apr 22- May 22, 2023

IHM Goa, Food Craft Institute, Asian Institute of Hospitality & Tourism

DET

Jun 1 - Jul 15, 2023

Maharishi Markandeshwar University, Mullana, IHM Kurukshetra

DCET

Jul 15 - Aug 13, 2023

Handard Vocational Education Center, Swami Vivekananda University

Top Diploma in Food Production Colleges in India

The Diploma in Food Production in India is offered by various government and private institutions such as IHM Bangalore, Institute Of Hotel Management And Catering, SRM Institute of Hotel Management, etc. Below listed are top colleges along with Diploma in Food Production course fees.

S.No

Name of the College

Average Total Fees

1

IHM Mumbai

INR 88,200

2

IHM Goa

INR 53,153

3

IHM Kolkata

INR 52,500

4

IHM Bangalore

INR 64,409 

5

IHM Bhubaneswar

INR 22,200

6

Institute Of Hotel Management, Catering And Nutrition, Lucknow

INR 41,400

7

Institute of Hotel Management and Catering Technology, Udaipur

INR 60,000

8

Dr Ambedkar IHM Chandigarh

INR 29,000

9

SRM Institute Of Hotel Management, Chennai

INR 57,500

10

Chennais Amirta (CAIIHM)

-

11

AAFT University,Greater Noida

-

12

Achariya School of Tourism and Hotel Management, Pondicherry

-

13

Agrawal Institute of Hotel Management, Jaipur

INR 40,000

14

Asian Institute of Hospitality & Tourism, Uttar Pradesh

INR 40,000

15

Food Craft Institute of Technology, Visakhapatnam

INR 24,000

16

Institute Of Hotel Management And Catering Technology - Trivandrum

INR 38,750

Diploma in Food Production Course Fees in India

The total Diploma in Food Production course fees are in the range of INR 22,000-75,000. The fees for Government Colleges range between INR 5,000 to 25,000 whereas the private colleges fees can range from INR 20,000 - 75,000 for the entire course. Tabulated below is the detailed Diploma in Food Production fee structure for top colleges.

College Name

Tuition Fees

Admission Fees

Miscellaneous Fees

Dev Bhoomi Uttarakhand University

INR 50,000

INR 1500

INR 8,000

RIMT University

INR 35,000

INR 7,000

-

MS University

INR 20,000

INR 1,000

-

Sant Baba Bhag Singh University

INR 19,750

INR 1,000

-

Types of Diploma in Food Production Courses

Diploma in Food Production courses are offered in modes such as full-time and distance education in many colleges and Institutions. Below listed are the Diploma in Food Production course details:

Types

Eligibility Criteria

Diploma in Food Production Duration

Full-Time

Passing 10+2 with a minimum of 50% from a recognized board + Entrance Exam Score + PI Process

1.5 Year

Distance Education

Passing 10+2 with a minimum of 50% for. the general category and 45% marks for reserved category students from a recognized board.

1-2 Year

Online

Passing 10+2 with a minimum of 50-45%. 

6 Months- 1 Year

Diploma in Food Production Distance Education

Distance Education Diploma in Food Production course can be pursued by students aiming to start their career in the field of food production in a more flexible learning mode at a cost-effective range. Following are some of the important pointers about the Diploma in Food Production Distance Education:

  • The course is offered by top universities in India such as Tamilnadu ITI Community College, United Correspondence College, Acharya Nagarjuna University Centre for Distance Education.
  • Diploma in Food Production Distance Education is offered for the duration of 1 Year in most of the colleges in India.
  • The average Distance Education Diploma in Food Production fees can range from INR 5,000 - 25,000 for the entire course.

Online Diploma in Food Production Course

Following are some of the important pointers about the online Diploma in Food Production course:

  • Students can pursue six to one-year online Diploma in Food Production courses from colleges like Sophia Online Degree College or e-learning platforms like Coursesity.
  • The average fees range between INR 2,000-15,000 for the entire course.
Diploma Courses After 12th Science Diploma Courses After 12th Commerce

Diploma in Food Production Syllabus and Subjects

The Diploma in Food Production syllabus deals with subjects such as Cookery, Lauder, Commodities and Costing, Standardisation Of Recipes, etc. Additionally, the syllabus includes topics like the basics of computers, Communication Skills, Personal Hygiene, etc. The table below shows some of the important subjects in the Diploma in Food Production and the topics covered.

Diploma in Food Production Subjects

Topics Covered

Cooking

Methods Of Cooking With Special Application, Balancing of recipes, Maintenance of Recipe Books

Larder

Larder Organisation, Larder Layout and Control

Personal Hygiene and Emergency

First Aid And Treatment, Garbage Disposal, Food Poisoning

Commodities and Costing

Prevailing Food Standards In India, Cost Control Procedure Through Purchasing, Elements of Cost

Read More: Diploma in Food Production Syllabus and Subjects

Diploma in Food Production College Comparison

Diploma in Food Production course is offered by various colleges and institutes aiming to equip the students with the skills and knowledge to become successful food production professionals. Tabulated below are the top three colleges comparison that offer Diploma in Food Production courses in India:

College Name

IHM Bangalore

Food Craft Institute

SRM Institute Of Hotel Management

Average Fees

INR 60 - 80K

INR 22-40 K

INR 50-90K

Admission Process

Candidate must have passed 10+2 with 50% marks with English as a subject from any stream 

Candidate must have passed 10+2 with 50% marks with English as a subject from any stream 

Candidate must have passed 10+2 with 50% marks with English as a subject from any stream 

Top Recruiters

ITC, The Taj Hotel, Radisson, Trident

The Oberoi, Starbucks, Hilton

Courtyard Marriott, SRM Hotel, Hyatt

Average Placement Package

INR 5 LPA

INR 5 LPA

INR 7.7 LPA

Diploma in Food Production vs Diploma in Food Processing and Technology

A DFP or Diploma in Food Processing can be the right choice for candidates who are interested in analyzing food quality, Cooking, etc. while the Diploma in Food Processing and Technology is the right fit for candidates passionate about manufacturing and processing food products and working in large industry sectors. 

Here is the comparison between a Diploma in Food Processing and Technology and a Diploma in Food Production based on various parameters.

Course

Diploma in Food Production

Diploma in Food Processing and Technology

Course Overview

Diploma in Food Production Courses focuses on developing skills such as kitchen maintenance, commodities management, Balancing of Recipes in a Food Industry

Diploma in Food Processing and Technology core focus is on food processing and Technologies involved in food production

Stream

Hospitality

Hospitality

Duration

12-18 Months

1 Year

Eligibility

Candidate must have passed 10+2 with 50% marks with English as a subject from any stream 

Candidate must have passed 10+2 with 50% marks with English as a subject from any stream 

Entrance Exam

NCHMCT JEE, DCECE, DET 

No Entrance Exam

Top Colleges

IHM Bangalore, Institute Of Hotel Management And Catering, SRM Institute of Hotel Management 

Ghani Khan Choudhury Institute of Engineering And Technology, IHM Gwalior, IHM Pusa

Average Fees

INR 20,000-75,000

INR 30,000 - 5,00,000

Average Salary

INR 2-6 LPA

INR 2-4 LPA

Job Role

Food Production Manager, Food Quality Officer, Quality Supervisor

Food Processing Officer, Expert Food Processor, Food Technologist

Diploma in Food Production Salary in India

The average salary for Diploma in Food Production candidates as a fresher can range from INR 2-6 LPA and the salary range after 3 years of work experience will go up to INR 12 LPA. Tabulated below are some of the jobs after the Diploma in Food Production along with the salary details:

Diploma in Food Production Jobs

Entry Level Average Salary

Salary After 3 Years of Experience

Food Technologist

INR 2-4 LPA

INR 5-7 LPA

Quality Assurance Manager

INR 4-7 LPA

INR 8-12 LPA

Food Production Manager

INR 3.3-4.5 LPA

INR 6-9 LPA

Food Production Supervisor

INR 2.4-4 LPA

INR 4-6 LPA

Food Production Operator

INR 2.5-3.5 LPA

INR 4-6 LPA

Operations Manager

INR 2.5-5 LPA

INR 6-10 LPA

Read More: Diploma in Food Production Salary and Jobs

Courses After DFP

Upon successful completion of the Diploma in Food Production course, candidates will be able to choose from the vast higher studies options available in various colleges and universities in the field of food production. Below listed are some of the courses which can be pursued after a Diploma in Food Production:

  • Bachelor of Hotel Management
  • Bachelor of Hotel Management and Catering Technology
  • B.Tech in Food Technology
  • BBA in Tourism, Hotel Management and Operations
  • BSc Hotel Management
  • Bachelor in International Hotel Management

Career After Diploma in Food Production Course

The Diploma in Food Production scope is vast as candidates are recruited by hotels and restaurants such as Trident, Radisson, The Taj Hotels, etc. in various job roles such as Food Processor, Quality Assurance Manager, Front Office Executive, etc. Below listed are some of the job designations for the Diploma in Food Production along with salary and hiring company details:

Diploma in Food Production Jobs

Hiring Companies

Average Salary

Food Quality Assurance Manager

Radisson, Hyatt, The Oberoi

INR 3.9 LPA

Front Office Executive

AccorHotels, LemonTree Hotels, Radisson

INR 2.7 LPA

Food Technologist

Nestle, Fresh to Home, The Unilever

INR 4.5 LPA

Food Safety Manager

ITC, Coca Cola, Fresher

INR 4.2 LPA

Hotel Operations Manager

Taj Group of Hotels, Marriott International, The Leela

INR 6 LPA

Related Careers:

Food Inspector Food Scientist
Food Safety Officer Food Critic

Top Recruiters for Diploma in Food Production

The Food Production Diploma course gives students opportunities to get employed in various roles based on the skills and experience of top hotels and restaurants in India. The following table shows the list of top recruiters for the Diploma in Food Production and the average salary details

Top Recruiters

Average Entry-Level Salary

Hyatt

INR 5.3 LPA

Trident

INR 3.4 LPA

Radisson

INR 4.3 LPA

ITC

INR 4.8 LPA

Taj Group of Hotels

INR 3.2 LPA

Hilton Worldwide

INR 3.5 LPA

Courtyard by Marriott

INR 3.6 LPA

Skills to Excel as Diploma in Food Production Graduate

To excel in a career as a Diploma in Food Production graduate, candidates must develop a certain skill set along with the domain knowledge. Listed below are the most important skills that a Diploma in Food Production candidate must possess.

  • Multi-tasking Skills: The candidate will be involved in various activities as a food production graduate such as emergency handling, kitchen maintenance, quality control, etc. Hence developing multi-tasking skills is highly recommended.
  • Organizational Skills: Most of the job role for the Diploma in Food Production expects the candidate to be organized and well-coordinated with the team to achieve the desired outcome.
  • Industry Knowledge: As a Diploma in food production graduate, the candidate must have a strong knowledge of the industry and the protocols of the employers to perform well in the job role.

FAQs on Diploma in Food Production

Q: How can I get admission to IHM Pusa for a Diploma?

A: To get admission to the Diploma in Food Production in IHM Pusa, the candidate must successfully complete 10+2 from a recognized board with English as one of the subjects with at least 50% marks.

Q: Which college is better for Diploma in Food Production, IIHM or IHM?

A: The major difference between IHM and IIHM is that IHM is a government institution that offers diploma courses at cost-effective ranges while IIHM is a private institution with better industry exposure and with a higher fee range compared to IHM. There are not many differences between both in terms of education and learning.

Q: Can I pursue a Diploma in Food Production after 10th?

A: No, students cannot pursue a Diploma in Food Production after the 10th, they need to pass 12th grade with a minimum of 50% marks. Students can pursue short-term certification course from e-learning platforms to improve their skills and knowledge.

Q: What courses are available for Food Making?

A: Apart from a Diploma in Food Production, there are other diploma and undergraduate courses a candidate to pursue such as a Diploma in Bakery and Confectionery, Diploma in Food and Beverage Science, a BA in International Culinary Arts, etc. if they are passionate about the food industry.

Q: Can I do Diploma in Food Production after 10th?

A: No, candidates will not be eligible to apply for the Diploma in Food Production course after the 10th as most of the diploma or UG courses require the candidate to successfully complete 10+2. However, candidates aiming to pursue food production courses can apply for cooking certification courses after the 10th to kickstart their passion for the food industry.

Q: Can I become a Chef after completing a Diploma in Food Production?

A: Diploma in Food Production graduates aiming to become a Chef should consider applying for undergraduate and postgraduate degrees in hotel management along with a few years of working experience in the food industry for better future prospects.

Q: What is the difference between a diploma in food production and a craftsmanship program?

A: A diploma in Food Production is 12-16 months course and can be pursued only after successful completion of class 12, while the Craftmanship program is a certification program that deals with the fundamental abilities required in the kitchen and food production process offered for the duration of 3-4 months which can be pursued even after successful completion of class 10th.

Q: Can I pursue a diploma in food production course with PG qualification?

A: Yes, the candidates can apply for Diploma course after completion of a post-graduate course as there is no age limit to register for the course.

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