A Diploma in Food Production is a 12-18 months course that aims at the study of Methods Of Cooking, Balancing of Recipes, Standardization of Recipes, Food Safety and Personal Hygiene, etc., with required culinary and catering skills. The core Diploma in Food Production subjects include topics like Larder - Organisation and Layout, Cookery, Larder, Hygiene and Nutrition, Commodities, etc.
Diploma in Food Production eligibility requires the candidate to complete their 10+2 in any stream with English language as one of the subjects with a minimum of 50% marks from a recognized board along with qualifying entrance exams such as DCECE, DET, DCET, and VDECE based on the college or institution of their choice. The average Diploma in Food Production course fees can range from INR 20,000-75,000 for the entire course.
Table of Contents
Degree | Diploma |
Full Form | Diploma in Food Production |
Duration | 1 Year |
Age | There is no age limit to enroll in the course. |
Entrance Exam | NCHMCT JEE, DCECE, DET, etc. |
Subjects Required | No specific requirement apart from English as a compulsory subject |
Minimum Percentage | A minimum of 50% in 10+2 from a recognized board in any stream for the general category and 45% for reserved category students. |
Average Fees | ₹3 LPA |
Average Salary | INR 2-6 LPA (Source: Payscale) |
Employment Roles | Food Technologist, Quality Assurance Manager, Food Processor, etc |
Top Recruiters | Hyatt Regency, Cafe Coffee Day, Radisson, Trident, etc. |
DFP or Diploma in Food Production is an important part of the hospitality sector. The demand for food production managers and supervisors is increasing exponentially every year. Food Production Diploma course is offered by top colleges in India such as the Asian Institute of Hospitality & Tourism, IHM Bangalore, IHMC Udaipur, etc.
Upon successful completion of the course, candidates will be employed in job roles such as Food Quality Assurance Officer, Food Safety Manager, Food Production Supervisor, etc. The average salary for a Diploma in Food Production graduate can range from INR 2,00,000 - 6,00,000 PA. (Source: Payscale)
Diploma in Food Production eligibility criteria is based on factors like merit score, age limit, subject requirements, etc. The following are the eligibility requirements to get admission into the Food Production Diploma Course:
A Diploma in Food Production has an excellent scope and food production managers and supervisors are in great demand in the job market. Below are some of the important pointers on why choosing a Diploma course in Food Production can be the right choice:
Also, Check: 1 Year Diploma Courses After 12th
The Diploma in Food Production admission is either based on merit score or entrance exam score. Colleges like RIMT University accept direct/merit-based admission for candidates. Below is step step-by-step process for the Diploma in Food Production course:
Diploma in Food Production entrance exams are conducted both at national and institute levels such as NCHMCT JEE, DCECE, DET, etc. Tabulated below is the list of Diploma in Food Production entrance exams and their details.
Diploma in Food Production Entrance Exam |
Registration Date |
Accepting Colleges |
Feb 2 - May 2, 2023 |
Delhi Institute of Hotel Management, Institute of Hotel Management, Hamirpur, State Institute of Hotel Management, Jodhpur |
|
Apr 22- May 22, 2023 |
IHM Goa, Food Craft Institute, Asian Institute of Hospitality & Tourism |
|
DET |
Jun 1 - Jul 15, 2023 |
Maharishi Markandeshwar University, Mullana, IHM Kurukshetra |
DCET |
Jul 15 - Aug 13, 2023 |
Handard Vocational Education Center, Swami Vivekananda University |
The Diploma in Food Production in India is offered by various government and private institutions such as IHM Bangalore, Institute Of Hotel Management And Catering, SRM Institute of Hotel Management, etc. Below listed are top colleges along with Diploma in Food Production course fees.
S.No |
Name of the College |
Average Total Fees |
1 |
INR 88,200 |
|
2 |
INR 53,153 |
|
3 |
INR 52,500 |
|
4 |
INR 64,409 |
|
5 |
INR 22,200 |
|
6 |
Institute Of Hotel Management, Catering And Nutrition, Lucknow |
INR 41,400 |
7 |
Institute of Hotel Management and Catering Technology, Udaipur |
INR 60,000 |
8 |
INR 29,000 |
|
9 |
INR 57,500 |
|
10 |
- |
|
11 |
- |
|
12 |
Achariya School of Tourism and Hotel Management, Pondicherry |
- |
13 |
Agrawal Institute of Hotel Management, Jaipur |
INR 40,000 |
14 |
Asian Institute of Hospitality & Tourism, Uttar Pradesh |
INR 40,000 |
15 |
Food Craft Institute of Technology, Visakhapatnam |
INR 24,000 |
16 |
Institute Of Hotel Management And Catering Technology - Trivandrum |
INR 38,750 |
The total Diploma in Food Production course fees are in the range of INR 22,000-75,000. The fees for Government Colleges range between INR 5,000 to 25,000 whereas the private colleges fees can range from INR 20,000 - 75,000 for the entire course. Tabulated below is the detailed Diploma in Food Production fee structure for top colleges.
College Name |
Tuition Fees |
Admission Fees |
Miscellaneous Fees |
INR 50,000 |
INR 1500 |
INR 8,000 |
|
INR 35,000 |
INR 7,000 |
- |
|
INR 20,000 |
INR 1,000 |
- |
|
INR 19,750 |
INR 1,000 |
- |
Diploma in Food Production courses are offered in modes such as full-time and distance education in many colleges and Institutions. Below listed are the Diploma in Food Production course details:
Types |
Eligibility Criteria |
Diploma in Food Production Duration |
Full-Time |
Passing 10+2 with a minimum of 50% from a recognized board + Entrance Exam Score + PI Process |
1.5 Year |
Distance Education |
Passing 10+2 with a minimum of 50% for. the general category and 45% marks for reserved category students from a recognized board. |
1-2 Year |
Online |
Passing 10+2 with a minimum of 50-45%. |
6 Months- 1 Year |
Distance Education Diploma in Food Production course can be pursued by students aiming to start their career in the field of food production in a more flexible learning mode at a cost-effective range. Following are some of the important pointers about the Diploma in Food Production Distance Education:
Following are some of the important pointers about the online Diploma in Food Production course:
Diploma Courses After 12th Science | Diploma Courses After 12th Commerce |
The Diploma in Food Production syllabus deals with subjects such as Cookery, Lauder, Commodities and Costing, Standardisation Of Recipes, etc. Additionally, the syllabus includes topics like the basics of computers, Communication Skills, Personal Hygiene, etc. The table below shows some of the important subjects in the Diploma in Food Production and the topics covered.
Diploma in Food Production Subjects |
Topics Covered |
Cooking |
Methods Of Cooking With Special Application, Balancing of recipes, Maintenance of Recipe Books |
Larder |
Larder Organisation, Larder Layout and Control |
Personal Hygiene and Emergency |
First Aid And Treatment, Garbage Disposal, Food Poisoning |
Commodities and Costing |
Prevailing Food Standards In India, Cost Control Procedure Through Purchasing, Elements of Cost |
Read More: Diploma in Food Production Syllabus and Subjects
Diploma in Food Production course is offered by various colleges and institutes aiming to equip the students with the skills and knowledge to become successful food production professionals. Tabulated below are the top three colleges comparison that offer Diploma in Food Production courses in India:
College Name |
IHM Bangalore |
Food Craft Institute |
SRM Institute Of Hotel Management |
Average Fees |
INR 60 - 80K |
INR 22-40 K |
INR 50-90K |
Admission Process |
Candidate must have passed 10+2 with 50% marks with English as a subject from any stream |
Candidate must have passed 10+2 with 50% marks with English as a subject from any stream |
Candidate must have passed 10+2 with 50% marks with English as a subject from any stream |
Top Recruiters |
ITC, The Taj Hotel, Radisson, Trident |
The Oberoi, Starbucks, Hilton |
Courtyard Marriott, SRM Hotel, Hyatt |
Average Placement Package |
INR 5 LPA |
INR 5 LPA |
INR 7.7 LPA |
A DFP or Diploma in Food Processing can be the right choice for candidates who are interested in analyzing food quality, Cooking, etc. while the Diploma in Food Processing and Technology is the right fit for candidates passionate about manufacturing and processing food products and working in large industry sectors.
Here is the comparison between a Diploma in Food Processing and Technology and a Diploma in Food Production based on various parameters.
Course |
Diploma in Food Production |
Diploma in Food Processing and Technology |
Course Overview |
Diploma in Food Production Courses focuses on developing skills such as kitchen maintenance, commodities management, Balancing of Recipes in a Food Industry |
Diploma in Food Processing and Technology core focus is on food processing and Technologies involved in food production |
Stream |
Hospitality |
Hospitality |
Duration |
12-18 Months |
1 Year |
Eligibility |
Candidate must have passed 10+2 with 50% marks with English as a subject from any stream |
Candidate must have passed 10+2 with 50% marks with English as a subject from any stream |
Entrance Exam |
NCHMCT JEE, DCECE, DET |
No Entrance Exam |
Top Colleges |
IHM Bangalore, Institute Of Hotel Management And Catering, SRM Institute of Hotel Management |
Ghani Khan Choudhury Institute of Engineering And Technology, IHM Gwalior, IHM Pusa |
Average Fees |
INR 20,000-75,000 |
INR 30,000 - 5,00,000 |
Average Salary |
INR 2-6 LPA |
INR 2-4 LPA |
Job Role |
Food Production Manager, Food Quality Officer, Quality Supervisor |
Food Processing Officer, Expert Food Processor, Food Technologist |
The average salary for Diploma in Food Production candidates as a fresher can range from INR 2-6 LPA and the salary range after 3 years of work experience will go up to INR 12 LPA. Tabulated below are some of the jobs after the Diploma in Food Production along with the salary details:
Diploma in Food Production Jobs |
Entry Level Average Salary |
Salary After 3 Years of Experience |
Food Technologist |
INR 2-4 LPA |
INR 5-7 LPA |
Quality Assurance Manager |
INR 4-7 LPA |
INR 8-12 LPA |
Food Production Manager |
INR 3.3-4.5 LPA |
INR 6-9 LPA |
Food Production Supervisor |
INR 2.4-4 LPA |
INR 4-6 LPA |
Food Production Operator |
INR 2.5-3.5 LPA |
INR 4-6 LPA |
Operations Manager |
INR 2.5-5 LPA |
INR 6-10 LPA |
Read More: Diploma in Food Production Salary and Jobs
Upon successful completion of the Diploma in Food Production course, candidates will be able to choose from the vast higher studies options available in various colleges and universities in the field of food production. Below listed are some of the courses which can be pursued after a Diploma in Food Production:
The Diploma in Food Production scope is vast as candidates are recruited by hotels and restaurants such as Trident, Radisson, The Taj Hotels, etc. in various job roles such as Food Processor, Quality Assurance Manager, Front Office Executive, etc. Below listed are some of the job designations for the Diploma in Food Production along with salary and hiring company details:
Diploma in Food Production Jobs |
Hiring Companies |
Average Salary |
Food Quality Assurance Manager |
Radisson, Hyatt, The Oberoi |
INR 3.9 LPA |
Front Office Executive |
AccorHotels, LemonTree Hotels, Radisson |
INR 2.7 LPA |
Food Technologist |
Nestle, Fresh to Home, The Unilever |
INR 4.5 LPA |
Food Safety Manager |
ITC, Coca Cola, Fresher |
INR 4.2 LPA |
Hotel Operations Manager |
Taj Group of Hotels, Marriott International, The Leela |
INR 6 LPA |
Related Careers:
Food Inspector | Food Scientist |
Food Safety Officer | Food Critic |
The Food Production Diploma course gives students opportunities to get employed in various roles based on the skills and experience of top hotels and restaurants in India. The following table shows the list of top recruiters for the Diploma in Food Production and the average salary details
Top Recruiters |
Average Entry-Level Salary |
Hyatt |
INR 5.3 LPA |
Trident |
INR 3.4 LPA |
Radisson |
INR 4.3 LPA |
ITC |
INR 4.8 LPA |
Taj Group of Hotels |
INR 3.2 LPA |
Hilton Worldwide |
INR 3.5 LPA |
Courtyard by Marriott |
INR 3.6 LPA |
To excel in a career as a Diploma in Food Production graduate, candidates must develop a certain skill set along with the domain knowledge. Listed below are the most important skills that a Diploma in Food Production candidate must possess.
Q: How can I get admission to IHM Pusa for a Diploma?
A: To get admission to the Diploma in Food Production in IHM Pusa, the candidate must successfully complete 10+2 from a recognized board with English as one of the subjects with at least 50% marks.
Q: Which college is better for Diploma in Food Production, IIHM or IHM?
A: The major difference between IHM and IIHM is that IHM is a government institution that offers diploma courses at cost-effective ranges while IIHM is a private institution with better industry exposure and with a higher fee range compared to IHM. There are not many differences between both in terms of education and learning.
Q: Can I pursue a Diploma in Food Production after 10th?
A: No, students cannot pursue a Diploma in Food Production after the 10th, they need to pass 12th grade with a minimum of 50% marks. Students can pursue short-term certification course from e-learning platforms to improve their skills and knowledge.
Q: What courses are available for Food Making?
A: Apart from a Diploma in Food Production, there are other diploma and undergraduate courses a candidate to pursue such as a Diploma in Bakery and Confectionery, Diploma in Food and Beverage Science, a BA in International Culinary Arts, etc. if they are passionate about the food industry.
Q: Can I do Diploma in Food Production after 10th?
A: No, candidates will not be eligible to apply for the Diploma in Food Production course after the 10th as most of the diploma or UG courses require the candidate to successfully complete 10+2. However, candidates aiming to pursue food production courses can apply for cooking certification courses after the 10th to kickstart their passion for the food industry.
Q: Can I become a Chef after completing a Diploma in Food Production?
A: Diploma in Food Production graduates aiming to become a Chef should consider applying for undergraduate and postgraduate degrees in hotel management along with a few years of working experience in the food industry for better future prospects.
Q: What is the difference between a diploma in food production and a craftsmanship program?
A: A diploma in Food Production is 12-16 months course and can be pursued only after successful completion of class 12, while the Craftmanship program is a certification program that deals with the fundamental abilities required in the kitchen and food production process offered for the duration of 3-4 months which can be pursued even after successful completion of class 10th.
Q: Can I pursue a diploma in food production course with PG qualification?
A: Yes, the candidates can apply for Diploma course after completion of a post-graduate course as there is no age limit to register for the course.
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