BSc Nutrition and Dietetics Syllabus and Subjects 2024
The BSc Nutrition and Dietetics syllabus is divided into 6 semesters consisting of core and elective subjects that focus on helping students gain knowledge in core topics like food science and technology, human physiology and biochemistry, nutrition principles, dietetics, food service management, etc.
In addition to core topics students can select elective subjects like sports nutrition, pediatric nutrition, geriatric nutrition, food marketing and education, and clinical nutrition. The syllabus for BSc Nutrition and Dietetics program can vary depending on the institution, but it typically covers a wide range of topics related to food, nutrition, and health.
The BSc Nutrition and Dietetics course equips students with skills, technical knowledge, and domain expertise through advanced clinical case studies, usage of nutrition assessment tools like dual-energy X-ray absorptiometry, nutrition counseling strategies such as motivational interviewing, and behavior change theories and techniques.
Table of Contents
- Semester Wise BSc Nutrition and Dietetics Syllabus
- First-Year BSc Nutrition and Dietetics Syllabus
- Second-Year BSc Nutrition and Dietetics Syllabus
- Third-Year BSc Nutrition and Dietetics Syllabus
- BSc Nutrition and Dietetics Subjects
Semester Wise BSc Nutrition and Dietetics Syllabus
The BSc in Nutrition and Dietetics syllabus focuses on understanding nutritional science, and dietetics planning with interdisciplinary collaboration in the healthcare setting. The course covers fundamentals and skill-based subjects. The semester-wise list of the BSc Nutrition and Dietetics syllabus is provided below:
First-Year BSc Nutrition and Dietetics Syllabus
The BSc in Nutrition and Dietetics syllabus in the first year helps students to gain a basic understanding of principles of nutrition such as a balanced diet, nutrient density, caloric balance, food science basics, and dietetics principles including nutrient adequacy, client-centered care, and other related topics.
Below is the BSc Nutrition and Dietetics 1st year syllabus:
|
Semester I |
Semester II |
|
Food and Nutrition Fundamentals |
Nutritional Biochemistry-I |
|
Human Anatomy and Physiology |
Nutrition for Lifespan Fundamentals |
|
Computer Fundamentals |
Environmental Science Basics |
|
Communicative English |
Elective-II |
|
Fundamentals of Food Science |
Elective-III |
|
Understanding Nutrition and Health |
Practicals |
|
Practicals |
Nutritional Biochemistry-II |
|
Elective-I |
- |
Also, Read: Career Options after BSc Nutrition and Dietetics
Second-Year BSc Nutrition and Dietetics Syllabus
The BSc Nutrition and Dietetics syllabus for the second year focuses on more advanced topics like clinical rotations, food service management, biochemistry of nutrient metabolism, and clinical experience through research work and internships.
Below listed is the second-year BSc in Nutrition and Dietetics syllabus:
|
Semester III |
Semester IV |
|
Clinical Nutrition Fundamentals |
Food Preservation and Storage Techniques |
|
Practical/Lab: Clinical Nutrition |
General Elective |
|
Basics of Environmental Studies |
Therapeutic Nutrition Fundamentals |
|
Elective-IV |
Dietetics Principles |
|
Fundamentals of Food Microbiology |
Food Service Management |
|
Practical/ Lab Work: Food Microbiology |
Fundamentals of Nutritional Assessments |
Practical Topics in the Second-Year B.Sc Nutrition and Dietetics Syllabus
Some of the practical topics in the 2nd-year BSc Nutrition and Dietetics Subjects are given below:
- Menu Planning and Dietetics Practice
- Health and Wellness Promotion
Third-Year BSc Nutrition and Dietetics Syllabus
The B.Sc Nutrition and Dietetics syllabus for the third year focuses on specialized topics like therapeutic diets, dietetics ethics, sports nutrition, eating disorders and mental health, public health nutrition interventions with clinical case studies, and developing advanced counseling skills.
Below is the BSc Nutrition and Dietetics third-year syllabus:
|
Semester V |
Semester VI |
|
Food Analysis Fundamentals |
Industrial Internship |
|
Food Standard and Quality Control Basics |
Food Preservation Principles |
|
Practical- Food Analysis |
Elective-VII |
|
Elective-V |
Capstone Project-II |
|
Elective-VI |
Elective-VIII |
|
Capstone Project-I |
Project Report/ Viva |
Practical Topics in the Third-Year BSc Nutrition and Dietetics Syllabus
Some of the practical topics in the 3rd-year BSc Nutrition and Dietetics Subjects are given below:
- Dietary Intake Analysis
- Biochemical Assessments
Also, Check: List of all Nutrition Courses In India
BSc Nutrition and Dietetics Subjects
BSc Nutrition and Dietetics subjects foster a holistic understanding of health and nutrition and prepare students for collaborative practice. Subjects in BSc Nutrition and Dietetics are classified into two categories core and elective subjects, which are given below:
Core BSc Nutrition and Dietetics Subjects
The core subjects in this course help students understand nutritional research, diet design, and the importance of diet for health maintenance. Given below are the core BSc Nutrition and Dietetics subjects:
- Food Science
- Human Anatomy and Physiology
- Clinical Nutrition
- Dietetics Principles
- Biochemistry
- Environmental Studies and Human Rights Basics
- Food Microbiology
- Research Methodology
BSc in Nutrition and Dietetics Elective Subjects
Elective subjects can be chosen according to the aspirant's area of interest, the range of higher education, and potential future job paths. Given below are the elective subjects in BSc Nutrition and Dietetics:
- Sports Nutrition
- Food Service Management
- Clinical Nutrition Therapy
- Nutrition and Weight Management
- Geriatric Nutrition
- Nutrition and Mental Health
- Pediatric Nutrition
- Eating Behavior and Food Psychology
- Eating Disorder Fundamentals
B.Sc Nutrition and Dietetics Subjects In Detail
The BSc Nutrition and Dietetics subjects cover basic and advanced topics like clinical nutrition, food science, anatomy and physiology, dietary assessment, community and public health nutrition, global nutrition, advanced nutritional biochemistry, etc.
Below listed are a few important BSc in Nutrition and Dietetics subjects in detail:
|
BSc Nutrition and Dietetics Subjects |
Topics |
|
Community Nutrition |
Principles of Community Nutrition, Nutrition Education and Promotion, Food Security and Hunger, Nutrition Policy and Advocacy, Trending Issues in Community Nutrition, etc. |
|
Food Science |
Food Microbiology, Food Chemistry, Food Analysis and Control, Food Engineering, Food Product Development, etc. |
|
Human Anatomy and Physiology |
Overview of Anatomy, Cell Biology, Muscular System, Homeostasis, Immune System Physiology, etc. |
|
Nutritional Biochemistry |
Carbohydrate Structure and Digestion, Protein Metabolism, Nutrition and Health, Nutritional Biochemistry and Disease, etc. |
|
Diet Counseling and Communication |
Counseling Process, Dietary Assessment, Biochemical Assessment, Behaviour Change Theories, Cognitive Behavioral Approaches, etc. |
|
Food and Culture |
Cultural Significance of Food, Food and Ethnicity, Traditional Food Preservation, Food and Social Justice, etc. |
College Wise BSc Nutrition and Dietetics Syllabus
The syllabus for the BSc Nutrition and Dietetics course may differ from college to college depending on the curriculum and program objectives. To learn more about the program, students can download the BSc in Nutrition and Dietetics syllabus PDF 2023 from the university website. The best colleges' BSc Nutrition and Dietetics curriculum are listed below:
Lovely Professional University BSc in Nutrition and Dietetics Syllabus
The LPU BSc Nutrition and Dietetics syllabus focuses on developing disciplinary knowledge, research, and digital competence, with language, generic, pathway, and department electives. Below listed is the LPU syllabus for BSc in Nutrition and Dietetics course:
|
Semester I |
Semester II |
|
Fundamentals of Nutritional Biochemistry |
Fundamentals of Community Nutrition |
|
Fundamentals of Food Science |
General Elective-I |
|
Human Nutrition Basics |
Food Service Management Fundamentals |
|
Basics of Human Physiology |
Language Elective-I |
|
Practical/Lab Work-Human Physiology |
Meal Planning and Normal Nutrition Basics |
|
Practical/Lab Work-Food Science |
Department Elective–I |
|
Practical/Lab Work- Nutritional Biochemistry |
Practical/Lab Work- Community Nutrition |
|
Communicative English |
Practical/Lab Work- Food Service Management |
|
- |
Practical/Lab Work- Meal Planning and Normal Nutrition Basics |
|
Semester III |
Semester IV |
|
Food Microbiology Concepts |
Understanding Food Preservation and Storage |
|
Clinical Nutrition Basics |
Department Elective-III |
|
Project-Community Development |
Department Elective-IV |
|
Fundamentals of Environmental Studies |
Practical/Lab Work- Food Preservation and Storage |
|
Practical/Lab Work- Food Microbiology |
General Elective-III |
|
Department Elective-II |
IPR (Intellectual Property Rights) Basics |
|
General Elective-II |
Basics of Therapeutic Nutrition |
|
Practical/Lab Work- Clinical Nutrition |
Pathway Elective-I |
|
Workshop |
Practical/Lab Work- Therapeutic Nutrition |
|
Semester V |
Semester VI |
|
Concept of Food Analysis |
Capstone Project-II |
|
Practical/Lab Work- Food Analysis |
Internship |
|
Concepts of Food Quality Control and Standards |
Pathway Elective-III |
|
Practical/Lab Work- Food Quality Control and Standards |
Pathway Elective-IV |
|
Department Elective-V |
- |
|
General Elective-IV |
- |
|
Pathway Elective-II |
- |
|
Capstone Project-I |
- |
Sharda University BSc Nutrition and Dietetics Syllabus
The BSc Nutrition and Dietetics program at Sharda University includes a thorough curriculum that covers all aspects of basic science, diet counseling, and communication through internship and clinical placements. The list of BSc Nutrition and Dietetics subjects offered by Sharda University is provided below by semester:
|
Semester I |
Semester II |
|
Basics of Human Anatomy and Physiology |
Lifecycle Nutrition |
|
Basics of Food and Nutrition Science |
Health Education and Nutrition |
|
Fundamentals of Environmental Management |
Elective-I |
|
Environment Science |
Fundamentals of Applied Chemistry |
|
Basics of Communicative English-I |
Basics of Communicative English-II |
|
Practicals |
Practicals |
|
Semester III |
Semester IV |
|
Basics of Nutritional Biochemistry-I |
Basics of Nutritional Biochemistry-II |
|
Dietetics and Counseling Basics |
Understanding Food Microbiology |
|
Case Studies: Clinical |
Elective-IV |
|
Elective-II |
Elective-V |
|
Elective-III |
Community Nutrition Basics |
|
Practicals |
Practicals |
|
Semester V |
Semester VI |
|
Understanding Food Service Management |
Therapeutic Nutrition-II |
|
Basics of Prevention Nutrition |
Food Preservation Principles |
|
Elective-VI |
Elective-VII |
|
Fitness Nutrition Fundamentals |
Understanding Food Product Development and Sensory Analysis |
|
Lab Work |
Research Project |
|
Therapeutic Nutrition-I |
Project Viva |
BSc in Nutrition and Dietetics Project Topics
To equip students with a practical understanding of the course, the college curriculum includes dissertation/project work in the final year. Below listed are a few trending project topics for BSc Nutrition and Dietetics projects:
- Study on Global Nutrition Challenges
- How Nutrition Can Help in Cancer Prevention?
- Study on Nutrition for Aging Population
- Nutritional Impact of Plant-Based Diets
- Study on New Nutrition Apps and Technology
BSc in Nutrition and Dietetics Course Structure
The BSc Nutrition and Dietetics course structure is a blend of theoretical concepts and industry-driven applications which includes an understanding of food service operations in healthcare facilities, clinical training, assessing nutritional status, etc. Below is the BSc Dietetics and Nutrition syllabus structure, which includes:
- VI Semesters
- Core and Elective Subjects
- Projects
- Workshops and Seminars
- Internship
Browse Top BSc Nutrition and Dietetics Colleges in India
BSc in Nutrition and Dietetics Teaching Methodology and Techniques
The BSc Nutrition and Dietetics syllabus includes both traditional and modern teaching methodologies such as clinical case studies, nutritional counseling sessions, simulation labs, nutritional software lab classes, etc. Below listed are a few BSc in Nutrition and Dietetics teaching methodologies and techniques:
- Case Study methods
- Group Presentations
- Field Projects
- Practical Cooking and Meal Planning
- Guest Lecturers and Industry Experts
- Curricular Activities
- Industry Driven Internships
BSc in Nutrition and Dietetics Books
The BSc Nutrition and Dietetics books help students gain in-depth knowledge of nutrition and dietetics principles and functions in healthcare settings. Below are a few books recommended for reading to gain a better insight into the BSc in Nutrition and Dietetics Subjects.
|
Books |
Authors |
Topics Covered |
|
Nutrition Science |
B.Srilakshmi |
Classification of Nutrition, Proteins, Structure and Function of Lipids, etc. |
|
Dietetics |
B. Srilakshmi |
Basic concepts and definitions in Dietetics, Nutritional Assessment, Dietary Guidelines and Meal Planning, etc. |
|
Nutritional Biochemistry |
S. R. Nagendra Prasad |
Nutrition Role in Human Nutrition, Enzymes in Nutritional Biochemistry, Advancement in Nutritional Biochemistry, etc. |
|
Handbook of Clinical Nutrition and Dietetics |
K.M. Nair |
Dietetics in Critical Care, Food Safety and Hygiene in Critical Care, Clinical Case Studies, etc. |
Top Science Entrance Exams
Result Date: Mar 22, 2024
FAQs on BSc Nutrition and Dietetics Syllabus and Subjects
Q: What are the elective subjects in BSc Nutrition and Dietetics in third year?
A: The elective subjects included in BSc Nutrition and Dietetics third-year syllabus are Public Health Nutrition, Research Methodology, Nutrition for Sports and Fitness, etc.
Q: What are the BSc Nutrition and Dietetics subjects in the 4th semester?
A: The core subjects included in BSc Nutrition and Dietetics fourth semester are Principles of Human Nutrition, Dietetics in Special Conditions, Food Service Management, etc.
Q: What are the practical components of the BSc Nutrition and Dietetics course?
A: The practical components of BSc in Nutrition and Dietetics syllabus include clinical training, nutritional counseling and education, community outreach, research projects, etc.
Q: What are the topics covered in advanced Nutrition subject?
A: The topics covered in the advanced Nutrition subject are energy balance and weight management, nutritional assessment methods, nutritional immunology, etc.
Q: Is there any research-related subject in the BSc Nutrition and Dietetics course?
A: Yes, students study research methodology, and statistics in nutrition using data analysis software like SPSS.
