BSc Nutrition and Dietetics Jobs, Scope and Salary in India 2024

Sakshi Chaudhary

Updated on - Jun 17, 2024

BSc Nutrition and Dietetics jobs are available in various settings like Hospitals, Clinics, Nursing Homes, Schools and Universities, Fitness Centers, Food and Beverage Companies, Pharmaceutical Companies, etc. The graduates can work in various range of job roles like Dietitian, Nutritionist, Food Researcher, Food and Nutrition Quality Management Officer, Food Processing Manager, Clinical Nutritionist, Public Health Nutritionist, etc.

The average entry-level BSc Nutrition and Dietetics salary of a graduate is in the range of INR 3.20-6 LPA (Source: Payscale). The BSc Nutrition and Dietetics course prepares and trains the students to build their careers by getting the opportunity to work in prominent companies like HealthifyMe, Qua Nutrition, Nestle, Ministry of Health and Family Welfare, Max Healthcare, etc.

Table of Contents

BSc Nutrition and Dietetics Jobs in India
Salary Offered to BSc Nutrition and Dietetics Graduates
Career Scope of BSc Nutrition and Dietetics Course

BSc Nutrition and Dietetics Jobs in India

The employment of dietitians and nutritionists is expected to grow 7% by the year 2032, leading to demand for skilled professionals in healthcare, education, and research. Below given is the comprehensive overview of jobs available to BSc Nutrition and Dietetics graduates in India:

Entry-Level Jobs for BSc Nutrition and Dietetics Graduates

The BSc Nutrition and Dietetics freshers salary starts from INR 3 LPA and as per the domain expertise and job role can go up to INR 6 LPA. A research assistant's entry-level salary is between INR 3.20-4 LPA, whereas a clinical dietitian assistant earns between INR 3.40-4.50 LPA.

Below listed are a few jobs for BSc Nutrition and Dietetics freshers along with the job descriptions and average entry-level salaries:

Job Roles	Job Description	Average Freshers Salary
Nutrition Educator	They conduct campaigns for general wellness in settings such as communities, organizations, schools, or healthcare facilities while promoting healthy eating habits and offering nutrition education.	INR 3.60 LPA
Food Service Assistant	They focus on overseeing food preparation with sanitation and hygiene guidelines, monitoring food supplies, and developing menus.	INR 3 LPA
Medical Writer	They write content about diet, wellness, and health-related subjects. This covers books, e-books, blog entries, infographics, recipes, and other types of written content.	INR 3.20 LPA
Food Researcher	A research data analyst in the field of nutrition is a specialist who gathers, examines, and interprets information about diet and eating habits.	INR 4.38 LPA
Dietitian	They evaluate patient dietary requirements and set nutritional goals with personalised meal plans.	INR 3 LPA

Government Jobs for BSc Nutrition and Dietetics Graduates

The demand for BSc Dietetics and Nutrition graduates is increasing in the government sector due to various factors such as global health concerns, research and data-driven policies, health equity, etc.

Below listed are a few B.Sc Nutrition and Dietetics jobs in government sector for graduates:

Job Roles	Job Description
Food and Nutrition Quality Management Officer	They conduct routine inspections on food processing plants. Collect food samples for laboratory checks and develop the standards. They do the sanitation and hygiene assessment.
Community Health Worker	They engage in outreach to find out what people's health needs are and educate them about the services that are offered. Conduct house visits to evaluate people's and families' living circumstances, health, and needs.
Nutrition Policy Analyst	Conduct research on nutrition-related issues and develop policies that aid in the development. Perform stakeholder engagement to verify consensus on nutrition strategies and policies.
Public Health Nutritionist	Create methods for monitoring and evaluating program activities to determine their impact and efficacy. Create both long- and short-term plans for implementing the program, including measurable targets, goals, and results.
Food Safety Officer	They do the inspection of food production facilities and ensure compliance with food safety rules and regulations. They also investigate consumer complaints related to contaminated products, substandard food quality, etc.
Clinical Nutritionist	They assess the client's medical history, and dietary needs and identify specific nutrition requirements needed. They also provide medical nutrition therapy to patients in order to maintain obesity, diabetes, and other related diseases.

Private Jobs for BSc Nutrition and Dietetics Graduates

The jobs for BSc in Nutrition and Dietetics graduates in the private sector are highly in demand due to the requirement of graduates having expertise in nutrition, dietary science, and wellness.

Below listed are a few BSc Nutrition and Dietetics graduates in the private sector.

Job Role	Job Description
Food Technologist	Their job role involves creating new food products and improving the existing ones. Develop food safety protocols and maintain food safety plans.
Clinical Trial Coordinator	Study and implement study protocol to ensure clinical trials are conducted smoothly with regulatory guidelines. Keep study records, including participant information, case report forms, and communication connected to the study.
Food Processing Manager	They Conduct quality checks and inspections on raw materials and processed foods. They oversee production issues related to costing, inventory management, supplier management, safety and compliance issues, etc.
Nutrition Consultant	They develop personalized nutrition plans based on dietary preferences, health conditions, age, etc. They also help clients with their weight management goals.
Sports Nutritionist	They help athletes in creating meal and hydration plans before the game to improve performance. They also provide guidance on how to utilize dietary supplements properly, including vitamin, mineral, and protein supplements.
Health and Wellness Product Developer	Responsible for developing, designing, and marketing goods and services that advance fitness, health, and general well-being. They also monitor and control the product development cost as per the given budget.

Salary Offered to BSc Nutrition and Dietetics Graduates in India

The BSc Nutrition and Dietetics salary per month in India ranges between INR 23,000-50,000, depending on the year of experience. The salary is dependent on various factors including relevant work experience, job position, certifications, location, job demand, etc.

BSc Nutrition and Dietetics Salary in India

The average BSc in Nutrition and Dietetics salary in India is around INR 3.20-6 LPA [Source: PayScale]. After gaining more than 3 years of work experience the salary can be more than INR 10 LPA.

The table below shows the salary breakdown of BSc Nutrition and Dietetics graduates in India:

BSc Nutrition and Dietetics Salary	Amount (INR)
Highest Salary	10-12 LPA
Lowest Salary	3.20 LPA
Average Salary	5 LPA

BSc Nutrition and Dietetics Salary Based on Job Designations

The BSc Nutrition and Dietetics scope and salary for graduates in India is vast with various job roles ranging from clinical dietitian to wellness consultant. Below is a list of BSc Nutrition and Dietetics job roles offered to graduates and their average salary:

Job Role	Average Salary for Freshers	Average Salary for 5+ Years of Experience
Clinical Dietitian	INR 2.50-4 LPA	INR 6-10 LPA
Food Quality Assurance Specialist	INR INR 2.50-4.50 LPA	INR 7-10 LPA
Food Technologist	INR 3-5 LPA	INR 8-9 LPA
Research Data Analyst	INR 3-5 LPA	INR 7-10 LPA
Nutrition Policy Analyst	INR 3-5 LPA	INR 9-10 LPA

Experience-Wise BSc Nutrition and Dietetics Salary

The BSc Nutrition and Dietetics salary varies based on the experience level of the candidates that is a candidate with 0-2 years of experience earn INR 4 LPA whereas candidates with 10+ years of experience in the field might earn up to INR 17 LPA.

Listed below are the BSc Nutrition and Dietetics salary based on experience level:

Experience (in Years)	Highest Salary (INR)	Average Salary (INR)	Lowest Salary (INR)
0 - 2	6 LPA	4 LPA	3 LPA
3 - 5	10 LPA	5.5 LPA	4 LPA
6 - 9	11-14 LPA	6-7.5 LPA	5 LPA
10 - 15	14-17 LPA	8-9 LPA	5-6 LPA
16 & Above	17.5-22 LPA	12.5-14 LPA	6.5-8 LPA

BSc Nutrition and Dietetics Salary Based on Sectors

BSc Nutrition and Dietetics graduates have vast career prospects in both private and public sectors in areas like National Health Missions, Nutrition Consultancy, Research Institutions, etc. Below is the list of top recruiters and the average salary of BSc Nutrition and Dietetics graduates in the government and private sectors:

Recruiters in Private Sector for BSc Nutrition and Dietetics Graduates

Top private companies hire BSc Nutrition and Dietetics graduates with an average salary of INR 4 LPA. Below is a list of top private recruiters for BSc in Nutrition and Dietetics along with average salary:

Top Recruiters	Average Annual Salary
Cipla	INR 4.55 LPA
VLCC Healthcare	INR 3 LPA
Fitelo	INR 3.02 LPA
Fortis Healthcare	INR 4.50 LPA
HCL Healthcare	INR 4.10 LPA

Recruiters in Government Sector for BSc Nutrition and Dietetics Graduates

There are various B.Sc Nutrition and Dietetics jobs in the government sector with an average salary ranging between INR 3-5 LPA. Below is a list of top government recruiters for BSc in Nutrition and Dietetics graduates along with average salary:

Top Recruiters	Average Annual Salary
Food Safety and Standards Authority of India (FSSAI)	INR 3-4.10 LPA
Central Food Technological Research Institute (CFTRI)	INR 4-5 LPA
Ministry of Health and Family Welfare	INR 3.10-5 LPA
National Institute of Nutrition	INR 3.50-4.56 LPA

Career Scope of BSc Nutrition and Dietetics Graduates

The BSc in Nutrition and Dietetics scope is vast in terms of areas of recruitment ranging from the culinary industry, long-term care facilities, nutrition software, and technology to agriculture and food production. Below listed are a few areas of recruitment for BSc Nutrition and Dietetics graduates and the respective job roles:

Area of Recruitment	Job Roles for BSc Nutrition and Dietetics Graduates
Research and Development	Research Associate, Food Packaging Researcher, Research Project Manager, Nutrition Research Analyst, etc.
Public Health Sector	Public Health Nutritionist, Community Nutrition Coordinator, Health Promotion Specialist, etc.
Food and Beverage Industry	Food Quality Assurance Specialist, Food Labelling Specialist, Consumer Insights Analyst, etc.
Sports and Fitness Industry	Sports Nutritionist, Strength and Conditioning Nutritionist, Corporate Wellness Nutritionist, etc.
Telehealth and Online Consultation	Telehealth Sports Nutritionist, Online Meal Planning Specialist, Telehealth Diabetes Educator, etc.

BSc in Nutrition and Dietetics Placement

Several top colleges in India conduct the placements for BSc Nutrition and Dietetics students throughout the program's final year through an on- and off-campus recruitment drive. The top colleges offering BSc in Nutrition and Dietetics course are listed below, along with their top recruiters and average salaries:

College Name	Top Recruiters	Average Salary Package
Sharda University	GSK Consumer Healthcare, Ranbaxy, Cadbury, etc.	INR 3.50 LPA
UPES	Zydus Group, Zyla Health, Fitelo, etc.	INR 3.80 LPA
Manav Rachna Educational Institutions	Qua Nutrition, HealthifyMe, etc.	INR 3.20 LPA

Top BSc Nutrition and Dietetics Recruiters

The scope of BSc Nutrition and Dietetics is vast as graduates can work in a diverse range of job profiles in both private and public sectors such as community health centers, the education sector, corporate wellness programs, etc.

The BSc Nutrition and Dietetics graduates are hired by top companies in healthcare, the food production industry, consultancy, etc. Below listed are a few top recruiters for graduates along with their average salaries:

Top Recruiters	Type of Industry	Job Position Offered	Average Annual Salary
Nestle	Food Products and Beverages	Nutritionist, Dietitian, Product Developer, Research Analyst, etc.	INR 4.10 LPA
Max Healthcare	Healthcare	Clinical Dietitian, Nutrition Consultant, Wellness Coordinator, etc.	INR 3.60 LPA
Qua Nutrition	Nutrition and Wellness	Sports Nutritionist, Weight Management Consultant, etc.	INR 3.30 LPA
VLCC Healthcare	Healthcare and Wellness	Dietitian/Nutritionist, Wellness Coach, etc.	INR 3 LPA
HealthifyMe	Health and Fitness Tech	Nutrition Coach, Dietitian, Health Coach, etc.	INR 4 LPA
Fitelo	Health and Wellness	Nutrition Coach, Dietitian, etc.	INR 3.02 LPA

Courses After BSc Nutrition and Dietetics

Graduates after completing BSc in Dietetics and Nutrition course can pursue higher certification and advanced level courses to improve their skills and domain expertise. Below listed are the courses that can be pursued after the BSc in Nutrition and Dietetics course:

PhD
MSc Nutrition and Dietetics
Public Health Nutrition Certification
Master of Public Health
Doctor of Clinical Nutrition
Certified Nutrigenomic Specialist (CNS)

Factors To Consider Before Choosing A BSc Nutrition and Dietetics Job

The job roles for BSc Nutrition and Dietetics range from Public Health Nutritionist, Clinical Nutritionist to Food Quality Control Officer depending on specialization and domain expertise.

A graduate should look into various factors before choosing the right job as it influences their future growth and career path. Below is a list of a few factors to be considered before choosing a BSc Nutrition and Dietetics job:

Job Role and Demand: It is important to research job roles and their demand in the current market, so the future career path can be aligned with the role.
Industry Outlook: The industry outlook to be considered before selecting a career since it offers information about the potential for growth, and opportunity within a given profession or industry.
Compensation and Benefits: The benefits, perks, and compensation offered by the company should match with individual skills and expertise.
Skill Development and Advancement: Before choosing a job role it is important to assess what are the skill advancement opportunities in the role and how one can take their career forward in the field.

Skills Required for BSc Nutritionist and Dietetics Jobs

The BSc in Dietetics and Nutritionist graduates need various theoretical and technical knowledge in data analysis software, nutritional assessment software, dietary modification tools, etc. Below listed are a few skills required by the graduates:

Health and Wellness Knowledge: In order to provide patients with balanced healthy living charts and nutrition, students need to have a holistic understanding of medical practices related to the domain.
Good Research Skills: To apply evidence-based practices while critically evaluating nutrition studies good research skills are required by the graduates.
Technological Proficiency: In order to conduct dietary analysis, maintain electronic health records, and do telehealth consultations technological proficiency is required.
Lab Techniques: In order to assess nutritional values, ensure food safety, and conduct research on the impact of diet on health graduates require knowledge of lab tools and techniques.
Food Labelling Expertise: Understanding food labels helps consumers make healthier dietary decisions by enabling them to evaluate the nutritional value and quality of packaged items.

Top Science Entrance Exams

IMUCET

NEST

IIT JAM

Result Date: Mar 22, 2024

IISER Exam

IELTS

TOEFL

PTE

JEST

VIEW ALL

FAQs on BSc Nutrition and Dietetics Job, Scope and Salary

Q: What is the average salary of a Clinical Nutritionist in India?

A: The average salary of a Clinical Nutritionist in India is INR 3.10 LPA (Source: Ambition Box)

Q: Which industries hire BSc Nutrition and Dietetics graduates?

A: Graduates after completion of BSc in Nutrition and Dietetics can work in healthcare, the food and beverage industry, agriculture, the culinary industry, etc.

Q: Can BSc in Nutrition and Dietetics graduates work in academia or research?

A: Yes, a BSc Dietetics and Nutrition graduate can work in academia and research as a research assistant, clinical research coordinator, lab technician, etc.

Q: How to become a Nutritionist or a Dietician?

A: The candidate needs to qualify for 10+2 in the science stream and a bachelor’s degree in nutrition and dietetics, followed by an MSc in the discipline. Depending on the organization's requirement the candidate needs to pass a licensing or certification exam to become a registered dietitian or nutritionist.

Q: What is the role of nutrition and dietetics graduates in public health?

A: They aid in enhancing general health outcomes and reducing the burden of chronic diseases on the population by providing evidence-based dietary advice, conducting research, and educating the public.

Q: What is the highest salary of a dietitian in India?

A: The highest salary of a dietitian in India can go upto INR 12-15 LPA.(Source: Ambition Box)

Q: Can a Nutritionist graduate work in the Food Product Development department?

A: Yes, Nutritionists can contribute to product labeling and regulatory compliance, ensuring that the food products meet the necessary standards and regulations.

Q: Do I need any particular skill in order to become a Nutritionist?

A: Yes, a Nutritionist needs to have a few skills like counseling and motivation skills, research skills, communication skills, patience and empathy, technology proficiency, etc., in order to excel in their careers.