BSc Nutrition and Dietetics: Course Details, Eligibility, Fees, Admission, Syllabus

Sakshi Chaudhary

BSc Nutrition and Dietetics is a three-year undergraduate course that equips students with the knowledge of macronutrients, micronutrients, and their role in disease prevention and management. They will also gain knowledge in areas such as food science, food safety, therapeutic diets and nutrition metabolism. The core BSc in Nutrition and Dietetics subjects include biochemistry, dietary assessment and nutrition analysis, food service management, clinical nutrition, etc.

BSc Nutrition and Dietetics eligibility requires candidates to clear their 10+2 (high school degree) in science or any related stream with a minimum of 50% marks (45% for SC/ST/PwD category) from an accredited board. Apart from the merit score, the candidate also needs to qualify for the entrance exams such as LPUNEST, NEET, CUCET, etc. The average BSc Nutrition and Dietetics course fees is in the range of INR 20,000-2 LPA.

What is BSc Nutrition and Dietetics Course?

BSc Nutrition and Dietetics focuses on theoretical and practical knowledge in nutrition and basic dietetics, emphasizing skill sets required to analyze and provide a proper diet solution for various scenarios. Top colleges like LPU, Sharda University, Mount Carmel, etc., offers BSc Nutrition and Dietetics course. The courses fall under the umbrella of BSc courses.

B.Sc Nutrition and Dietetics curriculum helps students in the development of advanced abilities in intervention, nutrition assessment, and counseling, along with clinical and practical components so that they can work in roles like corporate wellness educator, public health nutritionist, eating disorder counselor, etc. The average salary of BSc Nutrition and Dietetics graduate is INR 3.20 - 6 LPA ( Source: Payscale)

BSc Nutrition and Dietetics Eligibility Criteria 

The admission procedure for BSc in Nutrition and Dietetics requires candidates to fulfill a certain set of basic eligibility criteria including merit marks, entrance exam scores, subject requirements, etc. Below listed is the common BSc in Nutrition and Dietetics eligibility criteria:

• The candidate should have completed 10+2 with Physics, Chemistry, Biology, and English as mandatory subjects or should have studied Botany, Zoology, Biochemistry, and, Biotechnology if not biology with a minimum of 50% marks for the unreserved category and 45% for the reserved category. 
• The candidate also needs to qualify for entrance exams like NEET, LPU NEST, CUET-UG, etc.
• Colleges like LPU require the candidate to secure a minimum of 60% marks in their high school degree.
• The minimum age limit to enroll in the course is 17-18 years.

Why Choose BSc Nutrition and Dietetics Course?

B.Sc in Nutrition and Dietetics graduates are in demand because of proficiency in fundamental biology and further knowledge of food microbiology. Below are a few important pointers regarding why one should choose a BSc Nutrition and Dietetics course:

• As per the BLS Report, the employment of dietitians and nutritionists is projected to grow at a rate of 7% between the year 2022-2032.
• The global clinical nutrition market is expected to increase by $51,128.26 million by the year 2028, leading to a higher demand for skilled professionals.
• The graduates can work in different job roles from community nutritionist to sports nutritionist.

Also, Check: Nutrition Courses In India

BSc in Nutrition and Dietetics Admission 2023

The admission to BSc Nutrition and Dietetics course is done through the entrance exam or on the basis of merit scores in colleges like Sharda University, Reva University, Pimpri Chinchwad University, etc. Below listed is the general B.Sc Nutrition and Dietetics admission process:

• Step 1: The candidate needs to qualify for the entrance exam as per the requirements of the college.
• Step 2: The student further needs to fill out the college application form either available online or offline.
• Step 3: As per the college admission criteria such as AAFT Global University, the student is called for the PI process.
• Step 4: Once the college releases the merit list, the student needs to pay the fees and submit the necessary documents for verification.

Read More on BSc Admission Process

BSc Nutrition and Dietetics Entrance Exams

The admission to BSc Nutrition and Dietetics course is done on the basis of entrance exams held at national and institute levels such as CUET-UG, LPU NEST, etc. Below listed are a few important entrance exam for BSc Nutrition and Dietetics course along with colleges accepting the entrance exam:

Top BSc Nutrition and Dietetics Colleges in India

The average BSc Nutrition and Dietetics course fee is in the range of INR 20,000-2 LPA. The course is provided by private colleges like Jaipur National University, Chandigarh University, etc., and government colleges like St. Teresa College, etc. Below listed are the best colleges for BSc in Nutrition and Dietetics course with their average fees:

BSc Nutrition and Dietetics Fees in India

The fees for government colleges that offer BSc Nutrition and Dietetics range between INR 20,000-40,000 PA, whereas for private colleges the fees is between INR 50,000-2 LPA. Below is the breakdown of fees for a few top colleges offering B Sc in Nutrition and Dietetics course:

Types of B.Sc Nutrition and Dietetics Courses

 The BSc Nutrition and Dietetics course is one of the emerging courses and can be pursued in full-time and distance mode. Below listed are BSc Nutrition and Dietetics course details:

Distance BSc Nutrition and Dietetics Course

The distance BSc in Nutrition and Dietetics course is UGC-DEB recognized and helps students to understand the fundamentals of course in a flexible learning mode and cost-effective way. Below are a few important pointers regarding the BSc Nutrition and Dietetics distance learning course:

• The course can be pursued from colleges like Periyar University, KSOU Mysore, etc.
• The average course fee is in the range of INR 25,000-50,000 PA.
• The course duration can be maximum extended to five years, depending on the coursework completed by the student.

Also, Check:

BSc Nutrition and Dietetics Syllabus and Subjects

The first-year B.Sc Nutrition and Dietetics syllabus focuses on basic concepts like human health, dietetics, and nutrition. The second-year syllabus covers topics like clinical nutrition, therapeutic dietetics, food service management, etc. The third-year syllabus focuses on topics like nutrition and mental health, advanced counseling techniques, emerging trends in dietary supplements, etc. 

Below listed are a few important BSC Nutrition and Dietetics subjects along with topics covered:

Read More: B.Sc Nutrition and Dietetics Syllabus and Subjects

B.Sc in Nutrition and Dietetics College Comparison

The BSc in Dietetics and Nutrition course is offered by top colleges with a key focus on equipping students with the skills required to become nutrition experts and diet planners in the healthcare industry. Below listed is the comparison for the top 3 colleges offering BSc Nutrition and Dietetics course:

Browse BSc Nutrition and Dietetics Colleges in Top States

BSc Nutrition and Dietetics vs BSc Clinical Nutrition and Dietetics

The BSc Nutrition and Dietetics course covers broader aspects of subjects such as food science, community nutrition, and public health, whereas, the B.Sc Clinical Nutrition and Dietetics focuses more on the clinical use of nutrition knowledge with a focus on medical nutrition therapy and nutrition management. The table below showcases the differences between a B.Sc in Nutrition and Dietetics and a BSc Clinical Nutrition and Dietetics:

Salary of a BSc Nutrition and Dietetics Graduate in India

The BSc Nutrition and Dietetics salary in India on average is in the range of INR 3.20-6 LPA (Source: Payscale). Graduates after having three-plus years of experience can earn up to INR 10 LPA. Below listed are job roles for BSc in Nutrition and Dietetics graduates along with their average entry-level salaries:

Courses After BSc in Nutrition and Dietetics

The graduates after completing a BSc Nutrition and Dietetics can enroll in a higher education program or advanced certification courses to enhance their skills and domain knowledge. Below listed are a few courses that a BSc in Dietetics and Nutrition can pursue:

• PhD
• M.Phil
• MSc in Nutrition and Dietetics
• MSc in Clinical Nutrition
• Certified Diabetes Educator Course

Career Options After Bachelor of Science in Nutrition and Dietetics Course

The career options after BSc in Nutrition and Dietetics are vast, graduates can work in top organizations like Fortis Healthcare, Apollo Hospitals, Dabur India, Britannia Industry, etc. Below listed are a few BSc Nutrition and Dietetics Jobs roles offered to graduates along with their job designation, top companies, and average salaries:

Read More: Career Options After BSc Nutrition and Dietetics

Top Recruiters for BSc in Dietetics and Nutrition

The BSc Nutrition and Dietetics scope is vast as graduates are hired by various private and government organizations/departments such as hospitals and healthcare institutions, the food industry, wellness centers, etc. Below listed are a few top recruiters for graduates:

[Source: Ambition Box]

B.Sc Nutrition and Dietetics Scholarships

The students who want to study BSc Nutrition and Dietetics can get scholarships from private and government colleges or schemes based on merit score, annual income, and other related factors. Below listed are a few scholarships for BSc Dietetics and Nutrition course:

Skills to Excel as a BSc in Nutrition and Dietetics Graduate

To excel as a B.Sc Nutrition and Dietetics graduate a combination of domain knowledge and practical skills is required. Below listed are a few skills required by the graduate:

• Assessment Skills: In order to analyze dietary habits and any deficiency imbalance a patient having a command over assessment skills is required.
• Clinical Skills: The clinical skills include understanding medical terminology and collaborating with healthcare professionals to work in a clinical setting.
• Meal Planning: The professional should be able to create a balanced nutrition menu for the patient as per the guidelines.
• Interdisciplinary Collaboration: The professional will be required to work with nurses, physicians, and other healthcare members so collaboration is necessary.
• Clinical Documentation: In order to maintain patient records and other documentation the graduate should be well-versed with the clinical documentation process.

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