MSc (Food Technology) in Central Food Technological Research Institute, Mysore
- Mysore , Karnataka
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Central Food Technological Research Institute, Mysore M.Sc (Food Technology) Fees
| Year | Tuition Fees | Total |
| 1st Year | ₹ 48,000/- | ₹ 48,000/- |
| 2nd Year | ₹ 48,000/- | ₹ 48,000/- |
| Total Fees | ₹ 96,000/- | |
Central Food Technological Research Institute, Mysore M.Sc (Food Technology) Course Highlights
| Course Name | M.Sc [Master of Science] |
| Course Level | Masters |
| Course Mode | Full Time |
| Course Duration | 2 Years |
| Seats | 30 |
| Accreditations | N/A |
Central Food Technological Research Institute, Mysore M.Sc (Food Technology) Eligibility
Students who wish to pursue Central Food Technological Research Institute, Mysore M.Sc (Food Technology) must fulfill the minimum eligibilty criteria as mentioned below. .
| Educational Qualification | Required Eligibility |
|---|---|
| Completed Bachelor/Degree | 55 % |
Additional Details for Central Food Technological Research Institute, Mysore:
- The Candidate should have a Bachelor’s Degree in Science/ Agriculture/ Engineering/ Technology with at least 55% marks.
- Entrance Exam for the course will be conducted and Candidate securing 50 marks in the entrance exam will be eligible for admission.
Admission Procedure at Central Food Technological Research Institute, Mysore:
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Application Form |
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Documents Required |
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