Davangere University Cutoff Details
- Davangere , Karnataka
Davangere University cutoff 2022 has been released. A minimum Davangere University cutoff of 8.74 CGPA is essential in the merit for the BA program for 2022 admissions for the general category students. Davangere University offers UG, PG, and Ph.D. programs.
The accepted entrance exam is Karnataka PGCET. Students seeking admission to this University must meet the cutoff criteria and secure good marks in the entrance exams and merit. Davangere University cutoff details of UG/PG programs based on merit; MBA based on Karnataka PGCET are below for 2022, 2021, and 2020.
Table of Contents
Davangere University Cutoff 2022
Davangere University cutoff 2022 for different courses and categories is given below.
Davangere University UG Cutoff 2022
Davangere University offers a BA course. The Davangere University cutoff is based on merit for the academic year 2022. The students require a minimum Davangere University cutoff of 8.74 CGPA. Below is the Davangere University cutoff 2022 for various UG courses based on merit.
| Course | Opening CGPA | Closing CGPA |
| BA | 9.12 | 8.74 |
| B.Com | 9.34 | 9.19 |
| BBA | 9.13 | 8.63 |
| B.Sc | 9.38 | 9.17 |
| BCA | 9.35 | 9.11 |
| B.P.Ed. | 8.93 | 8.67 |
Davangere University MA Cutoff 2022
The Davangere University cutoff 2022 for the MA program based on the merit for the academic year 2022 for various category students is displayed below. A minimum Davangere University cutoff of 7.41 CGPA was required for MA in Economics.
| MA Specializations | Opening CGPA | Closing CGPA |
| Economics | 8 | 7.41 |
| English | 7.47 | 6.91 |
| History & Archaeology | 8.07 | 7.6 |
| Sociology | 8.08 | 7.91 |
Davangere University M.Sc Cutoff 2022
The following table displays the Davangere University cutoff 2022 for the M.Sc program based on the merit for the academic year 2022. A minimum Davangere University cutoff of 8.34 CGPA was required for M.Sc in Chemistry.
| M.Sc Specializations | Opening CGPA | Closing CGPA |
| Chemistry | 8.84 | 8.34 |
| Physics | 8.43 | 7.9 |
| Mathematics | 8.75 | 8.12 |
| Botany | 8.9 | 8.18 |
| Microbiology | 8.08 | 7.76 |
| Biochemistry | 8.25 | 7.47 |
| Food & Technology | 8.43 | 7.83 |
| Computer Science | 8.16 | 8.13 |
| Zoology | 7.91 | 7.47 |
| Biotechnology | 9.12 | 8.15 |
Davangere University Cutoff 2021
Displayed below is the Davangere University cutoff 2021 for the MBA program based on the Karnataka PGCET for the academic year 2021. A minimum Davangere University cutoff of 20259th rank was required for MBA in Human Resource Management for the general category students.
General Category
| MBA Specializations | Cutoff Rank |
| Human Resource Management | 20259 |
| Marketing | 20259 |
| Finance | 20259 |
SC Category
| MBA Specializations | Cutoff Rank |
| Human Resource Management | 26073 |
| Marketing | 26073 |
| Finance | 26073 |
ST Category
| MBA Specializations | Cutoff Rank |
| Human Resource Management | 21160 |
| Marketing | 21160 |
| Finance | 21160 |
Davangere University Cutoff 2020
The Davangere University cutoff 2020 for the MBA program based on the Karnataka PGCET for the academic year 2020 for various category students is displayed below. A minimum Davangere University cutoff of 21242nd rank was required for the general category students.
| Category | Cutoff Rank |
| General | 21242 |
| OBC | 21242 |
| PWD | 21242 |
| EWS | 21242 |
FAQs on Davangere University Cutoff
Q: What is the Davangere University cutoff 2022 for the BA course?
A: The Davangere University cutoff 2022 for the BA course is 8.74 CGPA in the merit. Refer to the above tables for more courses and categories.
Q: Which entrance exam is accepted by Davangere University?
A: Davangere University accepts Karnataka PGCET entrance exam.
Q: What factors determine the Davangere University cutoff 2022?
A: The factors that determine the Davangere University cutoff 2022 are: The total number of candidates for entrance exams. The difficulty level of entrance exams. The number of vacant seats available at Davangere University. Previous year cutoff trends.
