| Course | Average Fees | Duration | Action |
| BHMCT |
₹4,50,000 |
3 Years |
|
IIHMCA Hyderabad offers undergraduate degree programs and short-term diploma/certificate courses in hotel management and culinary arts. The table below covers all courses with fees and duration.
|
Course |
Duration |
Total Fees (INR) |
Eligibility |
|
BHMCT – Bachelor of Hotel Management and Catering Technology |
3 Years |
1,20,000 |
10+2 pass, any stream |
|
BCTCA – Bachelor of Catering Technology and Culinary Arts |
3 Years |
1,50,000 |
10+2 pass, any stream |
|
FPP – Certificate in Food Production and Patisserie (SBTET, Govt. of Telangana) |
18 Months |
1,00,000 |
SSC / Class 10 pass |
|
Advanced Diploma in Patisserie and Confectionery Arts – City & Guilds, London |
12 Months |
2,50,000 |
SSC / Class 10 pass |
|
Diploma in Food Preparation and Culinary Arts – City & Guilds, London |
12 Months |
1,00,000 |
SSC / Class 10 pass |
Offline • On Campus
All Branches of BHMCT [Bachelor of Hotel Management and Catering Technology]
4.5
>4-5 star
2
>3-4 star
0
>2-3 star
0
1-2 star
0
Academics & Faculty
4.5
Placements & Internships
5
Fees & Scholarships
5
College Infrastructure & Hostel Facilities
4
Clubs & Associations
4
Fees & Scholarships : The institute provides a reasonable fee structure and supports us in getting the scholarship from the government. Almost 90 % of the students gets the scholarship facility.
Placements & Internships :
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Academics & Faculty : The quality and method of teaching is excellent. We have well-experienced faculty. The overall experience is very good.
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