IIHMCA Hyderabad admission 2026 is open for its undergraduate degree programs and diploma/certificate courses in hotel management and culinary arts. Indian Institute of Hotel Management and Culinary Arts (IIHMCA), Hyderabad, offers five programs: BHMCT, BCTCA, FPP Certificate, City & Guilds Advanced Diploma in Patisserie, and City & Guilds Diploma in Food Preparation and Culinary Arts.
Admissions to IIHMCA are conducted directly by the institute — there is no centralised entrance exam. For degree programs (BHMCT and BCTCA), the minimum qualification is a 10+2 pass from any recognised board. For diploma and certificate courses, SSC (Class 10) is sufficient. Selection is based on merit and an institute-level interview.
IIHMCA is affiliated with Osmania University and recognized by TSCHE. It is ranked #2 among Top 10 Culinary Colleges in India (Times of India, 2026). The institute has a 100% placement record with packages reaching INR 10.40 LPA for cruise placements.
To apply, visit www.iihmca.org or contact the admissions office at +91 9000777722 or iihmca@gmail.com. The campus is located at Habsiguda, Hyderabad, Telangana.
IIHMCA Hyderabad follows a direct admissions calendar. Specific admission dates are communicated by the institute at the time of inquiry. The table below shows the general admission event timeline for 2026. Contact the institute for batch-specific dates.
|
Event |
Course |
Details / Status |
|
Admission Form / Application Open |
All Programs |
Rolling basis — available at www.iihmca.org |
|
Application Submission Deadline |
BHMCT / BCTCA (Degree) |
Contact institute for current batch deadline |
|
Application Submission Deadline |
FPP Certificate / City & Guilds Diplomas |
Contact institute for current batch deadline |
|
Personal Interview (if applicable) |
All Programs |
Scheduled after application review |
|
Merit List / Selection Communication |
All Programs |
Communicated via email/phone post-interview |
|
Admission Fee Payment & Seat Confirmation |
All Programs |
Within stipulated date after selection |
|
Commencement of Classes |
BHMCT / BCTCA |
Contact: +91 9000777722 for 2026 batch start |
|
Commencement of Classes |
Diploma / Certificate Programs |
Multiple intake windows; contact institute |
IIHMCA Hyderabad sets different eligibility criteria based on the type of program. Degree programs require 10+2 qualification, while diploma and certificate programs are open to Class 10 pass students. There is no minimum percentage requirement mentioned by the institute.
|
Course |
Minimum Qualification |
Stream Restriction |
Age Criteria |
|
BHMCT – Bachelor of Hotel Management and Catering Technology |
10+2 or equivalent pass |
Any stream (Science / Commerce / Arts) |
As per Osmania University norms |
|
BCTCA – Bachelor of Catering Technology and Culinary Arts |
10+2 or equivalent pass |
Any stream (Science / Commerce / Arts) |
As per Osmania University norms |
|
FPP – Certificate in Food Production and Patisserie (SBTET, Govt. of Telangana) |
SSC / Class 10 pass or equivalent |
No stream restriction |
No specific age limit stated |
|
Advanced Diploma in Patisserie and Confectionery Arts – City & Guilds, London |
SSC / Class 10 pass or equivalent |
No stream restriction |
No specific age limit stated |
|
Diploma in Food Preparation and Culinary Arts – City & Guilds, London |
SSC / Class 10 pass or equivalent |
No stream restriction |
No specific age limit stated |
Getting admission to IIHMCA Hyderabad is a direct process — no national entrance exam (JEE, NEET, CUET) is required. Admission is based on qualifying marks and a personal interaction with the institute. The process is the same for all programs with minor differences for degree vs. diploma/certificate courses.
Step-by-step admission process for IIHMCA 2026:
BHMCT (Bachelor of Hotel Management and Catering Technology) at IIHMCA Hyderabad is a 3-year undergraduate degree program affiliated with Osmania University. It is the flagship degree program at the institute, covering hotel operations, front office, housekeeping, food and beverage service, and culinary arts.
BCTCA (Bachelor of Catering Technology and Culinary Arts) is a 3-year undergraduate degree program at IIHMCA Hyderabad focused on culinary arts, food production, and catering technology. It is affiliated with Osmania University and is ideal for students aiming for culinary careers in India and internationally.
IIHMCA Hyderabad offers two internationally recognised diploma programs certified by City and Guilds, London. These are short-duration programs ideal for students who have completed Class 10 and want to build culinary skills with a globally recognised credential.
The FPP (Food Production and Patisserie) Certificate Course at IIHMCA is a Government of Telangana programme under SBTET (State Board of Technical Education and Training). It is suited for students who have completed Class 10 and want an affordable entry into culinary arts with a state government-recognised certificate.
The IIHMCA admission application process is fully accessible online and offline. There is no separate application fee disclosed publicly. Below is the complete step-by-step process.
Documents to keep ready before filling the application form:
Keep the following documents ready before applying for IIHMCA Hyderabad admission. Original documents are required at the time of joining/final verification.
For all admission-related queries for IIHMCA Hyderabad — including course details, eligibility, fee structure, batch dates, and seat availability — contact the IIHMCA admissions office directly.
|
Contact Type |
Details |
|
Mobile / WhatsApp |
+91 9000777722 |
|
Landline |
040 27154304 | 040 27171591 |
|
|
iihmca@gmail.com |
|
Website |
www.iihmca.org |
|
Application Portal |
www.iihmca.org (admissions section) |
|
Campus Address |
7-91/5, Street No. 2, X Roads, beside IDBI Bank, Nagendra Nagar, Habsiguda, Hyderabad, Telangana 500007 |
The IIHMCA Hyderabad admission brochure and prospectus for 2026 is available on the official website at www.iihmca.org. You can also write to iihmca@gmail.com or call +91 9000777722 to request the brochure via email or WhatsApp. The brochure covers all course details, fees, eligibility criteria, and campus information.
IIHMCA Hyderabad, being affiliated with Osmania University and recognized by TSCHE, has students eligible for government scholarship schemes offered by the Telangana state government. The institute has not publicly listed institute-specific scholarships. Eligible students should apply through the relevant government portals.
|
Scholarship / Scheme |
Eligibility |
Benefit |
How to Apply |
|
Post Matric Scholarship – SC/ST (Govt. of Telangana) |
SC/ST students with family income below prescribed limit |
Fee reimbursement + maintenance allowance |
Apply at telanganaepass.cgg.gov.in |
|
Fee Reimbursement Scheme – BC/EWS (Govt. of Telangana) |
BC/EWS students enrolled in recognised institutions |
Tuition fee reimbursement |
Apply via Telangana Epass portal |
|
National Scholarship Portal (NSP) – Central Govt. |
Students from SC/ST/OBC/Minority/EWS categories |
Merit + means based financial support |
Apply at scholarships.gov.in |
|
Merit-based Fee Concession (Institute Level) |
Academic merit, at institute's discretion |
Partial fee waiver (if offered) |
Contact iihmca@gmail.com |
Students who choose IIHMCA Hyderabad for their hotel management and culinary arts education consistently point to its placement record, practical training infrastructure, and globally recognised certifications. Here is why IIHMCA stands out:
4.5
>4-5 star
2
>3-4 star
0
>2-3 star
0
1-2 star
0
Academics & Faculty
4.5
Placements & Internships
5
Fees & Scholarships
5
College Infrastructure & Hostel Facilities
4
Clubs & Associations
4
Placements & Internships : A perfect blend of overseas internship opportunities, professional academic training, and an internationally acclaimed hospitality degree sets a broad foundati
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Academics & Faculty : The quality and method of teaching is excellent. We have well-experienced faculty. The overall experience is very good.
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