To acquaint the students with fundamentals of Food Production, enabling the student to learn the basic process of cooking, mastering the subject of the ingredients used and their importance – Methods of cooking and related terminology.
Facilities :
4.5
>4-5 star
2
>3-4 star
0
>2-3 star
0
1-2 star
0
Academics & Faculty
4.5
Placements & Internships
5
Fees & Scholarships
5
College Infrastructure & Hostel Facilities
4
Clubs & Associations
4
College Infrastructure & Hostel Facilities : Our college is well known for the fantastic ambience it has. It is a campus with three huge buildings, with well-equipped kitchens with all modern gadgets. Thi
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Academics & Faculty : The quality and method of teaching is excellent. We have well-experienced faculty. The overall experience is very good.
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