Indian Institute of Hotel Management & Culinary Arts Infrastructure: Library, Labs & Other Facilities

Noti Dinesh Kumar Reddy

Updated on - Apr 21, 2026

IIHMCA Campus

IIHMCA Hyderabad is located at 7-91/5, Street No. 2, X Roads, beside IDBI Bank, Nagendra Nagar, Habsiguda, Hyderabad, Telangana 500007. The campus spreads over 45,000 sq. ft. and is designed for hands-on hospitality and culinary training.

• International Bakery – Focused on bread-making: international breads, decorative breads, and mass production of bakery products.
• Cruise Galley Kitchen – Replicates onboard cruise kitchens; trains students in high-standard hygiene and professional galley operations.
• Garde Manger Kitchen – Specialised in cold food preparation, hors d'oeuvres, buffets, and decorative plating.
• Basic Training Kitchen – Entry-level kitchen for culinary fundamentals and core techniques.
• Quantity Training Kitchen – Large-scale food preparation, indigenous cuisines, and efficiency training.
• Advanced Quantity Training Kitchen – High-volume culinary operations with menu planning.
• A La Carte Kitchen – Gourmet dining, personalised menu creation, and student creativity focus.
• Advanced Training Kitchen – International-standard appliances; global cuisines and advanced culinary techniques.
• Advanced Bakery and Pastry Lab – Pastry, confectionery, showpieces, chocolate sculptures, and butter work.
• Chocolate Room – Chocolate tempering, casting, and artisanal chocolate production.
• Training Restaurant – Simulated F&B service environment covering table layout, order taking, and real-time service.
• Bartending Lab – Hands-on mixology, cocktail crafting, flare bartending, and customer interaction training.
• Model Guest Bedroom – Bed making, room preparation, and guest service norms in a realistic room setup.
• Library – Hospitality management and culinary arts books and journals.
• Computer Lab – Hotel operations software and basic computer applications training.
• Audio Visual Hall – WiFi-enabled hall with projectors and audio systems for presentations and seminars.
• Modern Classrooms – Air-conditioned, well-ventilated rooms for theory and interactive sessions.
• Cafeteria – Student dining area for refreshments during training hours.
• Hostel – On-campus accommodation with 24/7 security and essential amenities.