The Institute of Hotel Management, Catering Technology and Applied Nutrition (IHM Guwahati), established in 1984, is an autonomous institution under the Ministry of Tourism, Government of India. It offers comprehensive training in hotel management, catering technology, and applied nutrition, focusing on practical skills and nutritional values. The institute aims to develop competent professionals for the hospitality industry through quality education and hands-on experience.
Particulars | Details |
---|---|
Name of Institute | Institute of Hotel Management, Catering Technology & Applied Nutrition, Guwahati |
Location | VIP Road, Upper Hengrabari, Borbari, Guwahati, Assam, India - 781036 |
Year of Establishment | 1984 (as Food Craft Institute); upgraded to IHM in 1995 |
Institute Type | Autonomous Institution under the Ministry of Tourism, Government of India |
Courses Offered | - B.Sc. & M.Sc in Hospitality and Hotel Administration - Post Graduate Diploma in Accommodation Operation Management - Craftsmanship Course in Food Production - Craftsmanship Course in Food & Beverage Services |
Approvals & Accreditations | Affiliated with the National Council for Hotel Management and Catering Technology (NCHMCT) |
Hostel Facilities | Available for both male and female students |
Campus Size | 20 bighas of land |
Faculty Count | 33 |
Total no. of seats | 230 seats (for BSc course) |
Books in Library | 2200+ |
Placement | 52 Placement Partners |
Median Package | 5 LPA |
Auditorium Capacity | 150+ |
Website | http://www.ihmctanghy.org.in/ |
IHM Guwahati offers a variety of programs in hospitality and hotel administration, each designed to provide comprehensive industry knowledge and practical skills. Below is an overview of the courses and their fee structures for the academic year 2024-2025.
Course | Duration | Total Fees (INR) |
---|---|---|
B.Sc. in Hospitality & Hotel Administration | 3 years | 2,88,950 |
M.Sc. in Hospitality Administration | 2 years | 1,87,750 |
Post Graduate Diploma in Accommodation Operations & Management | 1.5 years | 43,400 |
Craftsmanship Course in Food Production & Patisserie | 1.5 years | 54,700 |
Diploma in Housekeeping | 1.5 years | 50,700 |
IHM Guwahati’s admission process varies by course. For the B.Sc. in Hospitality & Hotel Administration, candidates must qualify for the NCHM JEE exam. Diploma and craftsmanship courses require a Class 10 qualification and are merit-based. M.Sc. admissions are based on bachelor's performance in hospitality fields. Age and eligibility criteria apply for all programs.
For better understanding of the Admission Process & Selection Criteria at IHM Guwahati are provided in the table below.
Course | Eligibility Criteria | Selection Criteria |
---|---|---|
B.Sc. in Hospitality & Hotel Administration | 10+2 qualified in any field; maximum age 22 years (25 for reserved categories) | Merit-based selection through NCHMCT JEE scores |
M.Sc. in Hospitality Administration | Bachelor's degree in Hospitality/Hotel Administration; maximum age 25 years (28 for reserved categories) | Selection based on NCHMCT JEE scores |
PG Diploma in Accommodation Operation Management | Bachelor's degree in any field; maximum age 25 years (28 for reserved categories) | Merit-based selection; no entrance examination required |
Craftsmanship Course in Food Production | Passed Class 10; maximum age 25 years (28 for reserved categories) | Merit-based selection; no entrance examination required |
Craftsmanship Course in Food & Beverage Services | Passed Class 10; maximum age 25 years (28 for reserved categories) | Merit-based selection; no entrance examination required |
IHM Guwahati has garnered recognition for its excellence in hospitality education, achieving notable rankings and awards over the years.These accolades reflect IHM Guwahati's commitment to providing quality education and its esteemed position in the hospitality sector.
For more detailed information and updates, check out the table provided below.
Year | Recognition | Source |
---|---|---|
2024 | Ranked 25th among Hotel Management colleges in India | The Week |
2023 | Ranked 26th among Hotel Management colleges in India | The Week |
2009-2010 | Best Award for All-Round Performance in North East & J&K Category | IHM Guwahati Administrative Report |
2009-2010 | Overall 4th Rank out of 25 Central & State IHMs in the country | IHM Guwahati Administrative Report |
IHM Guwahati boasts a robust placement record, with top hospitality and service industry recruiters participating in campus placements. The institute's Training and Placement Cell facilitates student placements in esteemed organizations.
Placement Highlights for IHM Guwahati
Metric | Details |
---|---|
Placement Rate | ~80% |
Highest Package | ₹7 LPA |
Average Package | ₹5 LPA |
Top Recruiters | Radisson Blu, Oberoi, Taj Group of Hotels, JW Marriott, Lemon Tree Hotels, Barbeque Nation |
Note: Placement statistics are based on available data and may vary annually.
IHM Guwahati offers scholarships to support students from economically disadvantaged backgrounds and those belonging to reserved categories. These scholarships aim to make quality hospitality education accessible to all.
Scholarship Scheme | Eligibility Criteria | Benefits |
---|---|---|
Government of India Post Matric Scholarship | For students from reserved categories (SC/ST/OBC) with a family income below a certain threshold. | Financial assistance covering tuition and other academic expenses. |
Merit-Based Scholarships | Awarded to students demonstrating outstanding academic performance. | Monetary awards and recognition. |
State Government Scholarships | Various state-specific scholarships for residents pursuing higher education. | Varies by state; typically includes financial aid and fee waivers. |
Minority Scholarship Scheme | For economically weaker and meritorious students from six centrally notified minority communities. | Financial support for tuition and other academic expenses. |
Institution Type | Public |
Total Faculty | 39 |
Website | http://www.ihmctanghy.org.in/ |
Accredited by | NCHMCT |
Publisher | Ranking & Year | Criteria |
#38 in 2021 | Hotel Management |
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