BBA Hotel Management Syllabus and Subjects
The BBA Hotel Management course is spread over three years and has two semesters each year. The BBA course offers an internship in the second year to prepare the candidate for the hospitality industry. The BBA Hotel Management syllabus covers Management, Finance, Hotel Operation, Food and Beverage making the student highly skilled in just a three-year span.
Semester Wise BBA Hotel Management Syllabus
BBA in Hotel Management prepares the skills required for the world of hospitality. This degree will provide the candidate with in-depth training on how to manage all departments. The BBA Hotel Management course detailed PDF is also available online. The final year of college involves students pursuing industrial training with some of the biggest names in the hospitality industry. The detailed BBA Hotel Management subjects list of the course is given below.
First Year BBA Hotel Management Syllabus
Below is the first BBA Hotel Management syllabus:
| Semester I | Semester II |
| Fundamentals of Management | Fundamentals of Hospitality Management |
| Hospitality Accounting | Basics of Front Office Operations |
| Basic Computing Skills | Managing Housekeeping Operations |
Second Year BBA Hotel Management Syllabus
Below is the second BBA Hotel Management syllabus:
| Semester III | Semester IV |
| Personality Development and Communication Skills | Business Communication |
| Hospitality Marketing | Human Resource Management |
Third Year BBA Hotel Management Syllabus
Below is a third-year BBA Hotel Management Syllabus
| Semester V | Semester VI |
| Basics of Food Production | Introduction to the Tourism Industry |
| Housekeeping Management | Project |
BBA Hotel Management Subjects
The BBA students have to learn about Hotel Management Hospitality and Finance throughout the six semesters over a period of three years. The BBA in Hotel Management subjects has both core and elective subjects.
BBA Hotel Management Core Subjects
A few of the BBA Hotel Management subjects list are given below:
- Fundamentals of Management
- Hospitality Accounting
- Hospitality Marketing
- Basics of Food Production
- Food Production Techniques
- Service Marketing
- Financial Management
- Front Office Management
BBA Hotel Management Course Structure
The BBA Hotel Management syllabus consists of both core and elective subjects. Apart from the theoretical side, the course involves theory exams, practical, project work, assignments, and industrial training in some of the institutes.
The course structure is as follows:
- VI Semesters
- Core Subjects
- Elective Subjects
- Practicals
- Projects
- Internships
BBA Hotel Management Teaching Methodology and Techniques
BBA Hotel Management course curriculum takes different teaching methods for a better understanding of the concepts. Listed below are the teaching methodology and strategies in general:
- Projects
- Conceptualized Learning
- Traditional Classroom-Based Teaching
- Practicals
- Seminars
- Workshops
BBA Hotel Management Projects
Projects help students in getting hands-on experience and training in industrial work. Projects are to be completed by the end of the sixth semester. Some popular BBA Hotel Management projects topics are:
- Food and Beverage
- Changing Food Trends Amongst Youngsters
- Smoking Area in Hotels
- Importance of Housekeeping Department
- Importance of Food Preservation in Hotel Kitchens
BBA Hotel Management Reference Books
BBA Hotel Management books are available both online and offline by many authors and publications. Reference books are meant for an in-depth understanding of concepts in detail. Some of the best reference books are listed below:
| Name of the Books | Authors |
| Professional Hotel Management | Dr Jagmohan Negi |
| Hotel Revenue Management: From Theory to Practice | Stanislav Ivanov |
| Food and Beverage Service | R. Singaravelavan |
| Hotel Housekeeping Management & Operation | Sudhir Andrews |
Top Bachelor of Business Administration [BBA] (Hotel Management) Colleges
Top Management Entrance Exams
Exam Date: May 19, 2024
