Top BSc Food Technology Colleges in Punjab 2026

Latest Update

  • 2026-04-14 :

    CUET PG 2026 provisional answer key is now available. Candidates can check the answer key and download their response sheets from the official portal at exams.nta.nic.in/cuet-pg/.

  • 2026-03-30 :

    IIT JAM 2026 counselling registration has started. The last date to complete the registration process is April 15, 2026. Candidates who have qualified in IIT JAM 2026 can submit their applications online through the JOAPS portal at joaps.iitb.ac.in/login. The first round of seat allotment is scheduled to be announced on May 25, 2026.

  • 2026-03-12 :

    CUET PG 2026 City Intimation Slip has been released. Candidates can download the City Intimation Slip from the official website at exams.nta.nic.in using their application number and date of birth for exams scheduled from March 16 to 27, 2026.

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Showing 5 Colleges

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PTU

Jalandhar, Punjab Public 3.2

PTU is very popular for BSc Food Technology in Jalandhar, Punjab.

Courses Offered

22 Courses

Exam Accepted

CMAT , NATA

Tuition Fees Range

₹36 K-3 L

Accreditation

NIRF

MCM DAV College for Women

Chandigarh, Punjab Private 3.5

MCM DAV College for Women is very popular for BSc Food Technology in Chandigarh, Punjab.

Courses Offered

7 Courses

Exam Accepted

-/-

Tuition Fees Range

-/-

Accreditation

NAAC

RIMT University

Mandi Gobindgarh, Punjab Private 4.2

RIMT University is very popular for BSc Food Technology in Mandi Gobindgarh, Punjab.

Courses Offered

24 Courses

Exam Accepted

-/-

Tuition Fees Range

₹43 K-5.01 L

Accreditation

-/-

Amity University, Mohali

Mohali, Punjab Private

Amity University, Mohali is very popular for BSc Food Technology in Mohali, Punjab.

Courses Offered

20 Courses

Exam Accepted

CAT , CMAT

Tuition Fees Range

₹1 L-10.20 L

Accreditation

NAAC , NIRF

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LPU

Phagwara, Punjab Private 3.9

LPU is very popular for BSc Food Technology in Phagwara, Punjab.

Courses Offered

44 Courses

Tuition Fees Range

₹1 L-12 L

Accreditation

NIRF , COA

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