Bharati Vidyapeeth College of Hotel and Tourism Management Studies Infrastructure: Library, Auditorium, Cafeteria & Other Facilities

Ayesha Taneem

Infrastructure and facilities at Bharati Vidyapeeth College of Hotel Management and Tourism Studies, [BVCHTMS] Navi Mumbai:

Training Kitchens:

• The basic training kitchen is the basic step towards a student becoming a chef.
• The kitchen helps teach the students how to cook and to deal with the basic ingredients that are used for the dishes.
• The students must then enter the level kitchens, Quantity training kitchen, and Advanced training kitchen.

IT Laboratory:

• The IT laboratory is well equipped with the latest equipment and also has internet access.

Library:

• The library is well furnished and provides students with a serene environment to study.
• It has all the latest texts regarding Hotel management and tourism. 
• It also subscribes to the latest journals and magazines.

Auditorium:

• The auditorium is fully air-conditioned and is very spacious.
• It has a seating capacity of more than 300 people.

Other facilities:

• Bakery
• Basic Training Restaurant
• Advanced Training Restaurant
• AV Rooms 
• Locker rooms
• Playgrounds