IHM Mumbai Infrastructure: Library, Hostel, Gym, Auditorium, Cafeteria & Other Facilities

Midhun Hari

Institute of Hotel Management Catering Technology and Applied Nutrition, Mumbai, is equipped with the latest and state-of-the-art equipment and facilities. The campus infrastructure offers various facilities for a better learning experience. Further details about IHM Mumbai infrastructure are given below.

Location: IHM Mumbai is located in the bustling neighbourhood of Dadar, the heart of Mumbai. The college offers easy access to students commuting from far-off towns since Dadar is the only railway station common to Central and Western lines. The prime location of the institute has proximity to many schools, hospitals, and restaurants in its vicinity.

Training Kitchen: All training kitchens in IHM Mumbai are equipped with the latest equipment needed to train future chefs. The institute has three training kitchens for students.

• The Advanced Training Kitchen (ATK)
• This kitchen is used for training final year students in the BSc. H&HA course. It serves the training restaurant “The Graduate''.

Computer Lab: IHM Mumbai has 25 computers connected on LAN to enable transfer between these terminals and the server, facilitating paperless assessments.

Hostel

• IHM Mumbai Hostel offers separate accommodation to boys and girls. The students get access to a calm and patient atmosphere. 
• The IHM Mumbai hostel allotment depends on a first-come, first-serve basis. 
• Additional caution money is submitted during the time of receiving hostel accommodation.
• The boys hostel boasts of 45 well-furnished rooms, which are usually given out on a triple sharing basis, and the girls hostel consists of 20 spacious rooms, which are also given out on a triple sharing basis.
• In addition, the college also offers NRI hostels for girls of 9 rooms for those who are admitted from the NRI quota. Rooms come equipped with a kitchenette.

Library: The IHM Mumbai library offers more than 5000 hospitality books and various journals and magazines, which the students can study. Internet ports are also provided everywhere, including the dining hall, cafeteria, hostel to access online libraries.

The Quality Food Kitchen (JFK): This kitchen is used to train 3rd semester and 4th-semester students in the BSc H&HA course. It is mainly used for bulk food products and services in the dining hall (students mess).

Basic Training Kitchen: This kitchen is used to train 1st&3rd-semester students in the BSc H&HA course.

Individual Kitchen (ITK): This kitchen trains 3rd semester and 4th-semester students in the BSc H&HA course. It also serves the training restaurant, “Fusion”.

Demo Kitchen: This kitchen in IHM Mumbai is used to organise workshops in cooking, baking, chocolate making, etc.

Training Restaurants

• The Graduate: This is a formal fine dining restaurant that can seat approximately 100 pax for a meal. The advanced training kitchen provides for the menu to be served here. There is also a mock bar setup in this restaurant to train students in cocktail making and service.
• The fusion: This formal fine dining restaurant can also sit approximately 100 pax for a meal. The individual training kitchen (ITK) provides for the menu to be served here.

Other Facilities

• Gourmet Club
• Six Banquet Halls
• Dining Hall
• Cafeteria